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Wines

30 Mile Shiraz 2010 750ml

Winemaker John Quarisa has over 24 years experience of winemaking and along the way has been awarded some of the industry's highest accolades including both the Jimmy Watson and Stoddart Trophies. He honed his skills for producing full flavoured exceptional value wines at Cassella wines (the producers of hugely successful Yellow Tail wines) and has since moved on to create his own label. The latest release is a beauty, if you like big bold Aussie Shiraz, this one is for you!
$14.99

900 Grapes Chardonnay 750ml

Made with 900 or so of Marlborough's finest grapes, and very little else, this wine has classic aromas of apricots and stone fruit, zesty citrus peel and toasted cashews. The palate is layered with good fruit concentration, showing the more clean, linear notes of citrus, white peach and lemon before opening up to a more robust spicy flavour profile that is held together by the underlying toasty oak components that make a balanced yet beautifully luscious Chardonnay.
Previously:  $14.99 $12.99

Abbey Cellars Bishop Merlot 750ml

Glossy garnet-red colour and oozes attractive aromas of raspberry coulis, cherry and dark chocolate. In the mouth expect lavendar and dried thyme, supple, easy tannins and a smooth, warm finish. Drink with chargrilled eye fillet wrapped in prosciutto on garlic mash.
$21.99

Abbey Cellars Passion Rose 750ml

Vibrant and ruby-hued, this heaven-sent half 'n half blend of Merlot and Malbec is blessed with fresh raspberry, cherry and blackcurrant aromas and clean, pure, fruity length of flavour. Passion is lovely with all manner of spicy, eastern-style dishes and creamy soft cheeses. The Blushing Monk behoves itself to all manner of spicy, eastern-style dishes and creamy soft cheeses. Awards: Silver Medal - AirNZ Wine Awards 2012
$17.99

Abbey Cellars Prophet Cab Blend 750ml

Lifted dried herb, blackberry and peppercorn aromas lead to a lush, spicy, cranberry infused medium-bodied red with a slippery-smooth finish. A good match for herb-crusted lamb racks and rosemary roast potatoes.
$21.99

Akarua Central Otago Chardonnay 750ml

REGION: Central Otago Sub Region: Bannockburn APPEARANCE: Golden, straw colour BOUQUET: A full bodied wine showing citrus and tropical aromas PALATE: The palate is rich with stonefruit and vanillin supported by a lingering minerality typical of the region, which provides great length.

$24.99

Akarua Central Otago Pinot Noir 750ml

The Akarua team successfully tame their rugged Central Otago terroir and forge an exemplary Pinot Noir. All of the necessary subtleties are present, with fruit, spice, chocolate and toasty oak crafted into a joyous whole.
Previously:  $39.99 $34.99

Akarua Central Otago Vintage Brut 750ml

The nose displays depth and elegance with subtle hints of sea shell and citrus. A captivating long fine palate with flavours of citrus and brioche enhanced by toasty, nutty and yeasty notes, leading a long crisp brut finish. Akarua Vintage Brut 2011 is a wine of character and complexity.
$34.99

Akarua Marl Brut NV 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16oC FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
$29.99

Akarua Marl Pinot Gris 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16°C FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.

$19.99

Akarua Marl Rose Brut NV 750ml

Strawberry notes dance across a creamy palate of soft summer fruits with a vibrant citrus finish. A benchmark Central Otago sparkling rosé from fastidious producers, this is just disgorged and beautifully fresh.
$31.99

Akarua The Siren Pinot Noir 750ml

Deep ruby, bright clarity. Extremely fragrant with violet florals, licorice and mocha notes. Beautifully fruited mid-palate which is extremely textural and has complex red and dark fruits complemented by hints of oak spice and fine tannins. The finish is extremely long and balanced.

$89.99