New products

Malfy Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.

An aromatic South African white wine, with a nose of lovely exotic fruits and white pear. Feels well-rounded in the mouth. Serve cool on its own as an apertif or with dishes such as fish, shellfish or cured meats.

Colour: Pale powder pink. Nose: Elegant and fruity with red berry notes. Palate: Fruity aromas, completed by notes of rose petal, litchi and exotic fruit. Recommendations: Perfect as an aperitif or as an accompaniment to tapas, summer salads or grilled meat.

Colour: Deep ruby red with purple reflections. Nose: It reveals red fruit aromas, more particularly of cherry, embellished by undergrowth notes. Palate: Structured and pleasant, it offers fresh raspberry notes and silky tannins. Ideal with veal, poultry or soft cheeses.

This wine impresses with its deep dark red color paired with an aroma of wild berries, cherries, plums and blackcurrants.

This Cabernet Sauvignon has ruby red colour with delicate fruit aromas combined with touches of sweet aromas of blackcurrant,vanilla and coffee.On the palate, the wine is light easy to drink with soft and ripe tannins complemented by a very long and nice ending.

Beautifully full combined with distinct liveliness, exalting fine spicy aromas. Perfect match with salads, white meat, delicatessen, grilled meats.

This Camenere is deep, bright ruby color with intense aromas of ripe red fruit, cherry flavors, raspberries, coffee and peppery notes. On the palate, the wine has an elegant spicy hint, dark chocolate and plum jam with around balanced finish.

Le Cuvier Brandy Napoleon is a French brandy of the highest quality! You get sweet fragrances and flavors, so it is perfect to serve after dinner or dessert. This brandy is a harmonious blend of selected grape brandy, the Jewel of a century-old tradition.

Ruby red color, full bodied with abundant fruit.

Colour: Straw yellow with green reflections. Nose: It reveals floral aromas as well as stone fruit notes. Its flavors are lightly smoked with a nice intensity. Palate: The fragrances are supples and balanced, lighty buttered. Ideal with fish and sea food.

The combination of Negroamaro & Merlot gives the D'Amati Rosato its characteristic Mediterranean touch. A wonderfully fresh and fruity rosé wine that delights with its summerly fruity style. In the taste of the rosé wine is pleasantly fresh, on the palate it shows liveliness and elegance paired with juicy clear flavors of strawberry. In the bouquet he gives away easily flowery notes. Delightfully fresh, elegant and tasty - D'Amati Rosato is a must on the summer terrace.

This Sauvignon Blanc is brilliant yellow green color with intense citrus aromas and delicate green apple fragrance. on the palate,the wine displays floral and citric flavors. crisp and refreshing.

A magnificent garnet coloured South African wine with sweet and spicy aromas. Palate notes of cherries combined with mellow tannins, to create a classy, easy-drinking red wine.

Small red berries notes blended with white flowers fragrances. A great freshness offering pink grapefruit aromas following by a pleasant softness to finish. Ideal as pre-dinner drinks, with mixed salads or grilled meats.

Rich, well defined, dense, with a wonderful succulent start and a balanced-fruity finale

Colour: Dark, dense red. Nose: An explosion of red fruit (Morello cherries), peppery spices and wild herbs. Palate: Smooth and full-bodied. Black fruit and spice aromas very quickly begin to tantalise the taste buds. Recommendations: This wine is good drunk young with poultry or grilled red meat.

A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate

The vineyards of Château Arcades stretch over clay/limestone and lacustrine soils. Château Arcades produces a red wine with a bouquet of red fruit and spice, tinged with a hint of moka. On the palate, it is amazingly fresh with hints of burgundy and fine, sweet tannins. Château Arcades should be enjoyed at a temperature of 18°C and goes wonderfully well with grilled meat and herbs, and regional cheese varieties. Château Arcades should be enjoyed at a temperature of 18°C and goes wonderfully well with grilled meat and herbs, and regional cheese varieties.

Ruskov Vodka is no ordinary Vodka. Made from sugar beet, Ruskov has a unique taste that is great for mixing or as the perfect base to many cocktails, including the famous Cosmopolitan.

Opulent wine, heady and full-bodied. It has a great aromatic complexity with notes of candied fruit, honey, smoke and a little floral touch reminiscent of quince jelly.

Malfy Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red color develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

Jim Beam Small Batch bourbon is combined with a full-bodied port to bring out the rich, robust flavour unique to every batch. The port complements the finish and adds a fruity note that blends well with the natural vanilla tones of Bourbon..

All NEW Sundown Pink Gin is the latest cocktail to join the Sundown range. A traditional dry Gin made with Kawakawa, Horopito and combined with 100% Natural flavours of Raspberry, Rose and Rhubarb. Our Pink Gin is a moorish cocktail with no preservatives and low in sugar. Perfect for summer and best enjoyed over ice when the sun is out.

Your classic Gin & Tonic infused with 100% freshly squeezed Hawkes Bay lemons. Sundown Gin contains a unique blend of 9 botanicals with a kiwi twist - Juniper Berry, Angelica, Lemon, Orange, Coriander Seeds, Kawakawa, Horopito, Orris Root, Gentian Root.

A refreshingly clean Gin with 100% natural cucumber and soda – and yes, it’s real cucumber!Sundown Gin contains a unique blend of 9 botanicals with a kiwi twist - Juniper Berry, Angelica, Lemon, Orange, Coriander Seeds, Kawakawa, Horopito, Orris Root, Gentian Root.

A splash of bloody good vodka with some sparkling soda water and a dash of lime juice... Premium triple distilled Vodka mixed with the classic combination of soda water and lime, STIL Vodka, Lime & Soda is refreshing, refined. Quite simply it's just bloody good.

Clement V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world?s finest oak barrels orchestrated by our Cellar Master gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character. Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat. REVIEWS "Gentle and oaky, with deep vegetal quality and long, woody finish, this aged sugarcane-based Rhum Agricole bears more resemblance to Cognac or a single-malt than to aged molasses-based rums." - San Francisco Chronical "Classic rum with great legs distilled from top quality can juice" - GQ Magazine "Elegant sophisticated style, svelte and utterly yummy. Best of the Year!" - Wine Enthusiast Magazine "A subtle and light Scotch-like smokiness" - Wall Street Journal HONORS & ACCOLADES International Review of Spirits Award: Gold Medal BTI RATING: 90 points (Exceptional)

Bright nose of baked cherries and apples allude to deeper notes of toffee, creme brulee and walnuts. Surprisingly light mouthfeel with a semi-sweet profile and deep toffee and buttery flavors. A lengthy and delicate finish Nice balance of soft vanilla, cinnamon and citrus are apparent. Subtle notes of marzipan, tropical fruit and soft oak add complexity.

A single vineyard wine displaying the elegance, power and grace generated by our Gibbston Back Road Vineyard site. Dark and concentrated, the Six Barrels displays notes of black cherry, delicate spice and cedar char. Lifted florals on the nose, and seamless tannin structure on the palate. With the fine balance of ripe tannin, natural acidity and lively fruit; this wine truly represents the Gibbston sub-region and its complex nature.

The Diggings vineyard sits high up in the hills of Central Otago, a location drenched in sun and comprised of rocky terraces, its soils heavy with native schist, imbuing the Diggings Pinot with a fragrant sensuality and a tingling minerality that beautifully underscore the dark cherry flavours.

This classic blend of the famous Bordeaux varieties shows rich, ripe plum and blackberry flavours with hints of spice and fine oak. It is an elegant and aromatic wine with layers of red plum, cassis and violet. The long finish and fine grained tannins make this an ideal accompaniment to richly flavoured foods.

Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine. An attractive package that delivers full flavour with silken texture. Easy to like and even easier to put with your favourite vegetable and pasta dishes, lamb, or game meats.

Reliable and affordable Bordeaux blend from the Hawkes Bay. Soft and approachable with flavours of blackberry, dried meats and leather. Medium bodied tannins and soft finish.

This dry style single vineyard Rosé could just as easily win your heart. It's fragrant with vibrant raspberry coupled with watermelon and pomegranate on the palate, a wonderful balance of fresh flavours and soft textural elements.

Vibrant and classically Marlborough aromas, passionfruit, guava, lime and kaffir with hints of tropical mango. A perfectly balanced almost juicy palate that carries through all of the vibrant tropical perfume, with great depth of flavour and rounded texture. A complex yet very enjoyable style that is brimming with flavour and multifaceted aromas. Easy to drink on its own but also suited to food because of the harmonious balance of the palate.

After experimenting with some exclusive batches of a high-proof gin for the Gin Palace we decided to add fresh 'Judy's Everbearing’ native finger limes (alongside our beautiful organic oranges) for its first release in 2014. This fresh citrus goes into the botanical basket, with some fresh ginger, giving our Navy Strength Gin its signature power and intensity. The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill. The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of colour and is much richer and more vibrant than 2017, carrying really beautiful purples and reds to bottle. Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish. The ABV is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

Tofka is a fusion of vodka with liquid caramel toffee. When shaken, the golden liquid swirls attractively, accentuating the premium nature of the product. Tofka is a smooth balance of toffee with warming sensation of vodka. To get the most from the visual effect of the drink,shake the bottle to "shake up the storm". Serve as a shot, over ice or even with apple juice and enjoy the unique taste of Tofka. ABV:29.9%

A unique and award winning floral infused gin, pot distilled in small batches with 13 organic, native & exotic botanicals and infused with butterfly pea flower petals. Normally used in herbal tea, these petals are pH sensitive, changing colour from their natural indigo to pink when mixed with tonic water, lemon or lime juice.

Good Cocktail Co. Mojito mixer with Icy Mint & Key Lime. Makes 6

Good Cocktail Co. Cosmopolitan Mixer with sweet Lemon and Key Lime. Makes 6

Good Cocktail Co.Margarita mixer withreal Hibiscus blossoms. Makes 6

This is essentially a port pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltiness gets the taste buds both salivating and puckering until you run dry. Finish : Long, massive oak with quite evident traces of the virgin barrels now detectable. And more of a cocoa hue as it progresses. At last some muscovado sugars arrive to supplant the berry fruits.