900 grapes in a bottle! "ripe and refreshing with lovely fruit weight" 4.5 Stars & 90/100: Sam Kim, Wine Orbit "This is a highly enjoyable Chardonnay full of ripe peach and citrus characters with hints of vanilla and cream on the nose. The palate is ripe and refreshing with lovely fruit weight and well balanced acidity leading to a juicy finish. The wine shows youthful vibrancy together with approachable smooth mouthfeel." Sam Kim, Wine Orbit Bright straw and youthful in appearance. The nose is fresh and bright, enticing stone fruit and citrus zest characters at the fore, with toasted cashew notes from subtly integrated oak adding complexity. The palate has good concentration and poise, it is quite taught and linear with citrus characters and a pure minerality. More white peach and lemon notes come through with layered spicy complexity and subtle toasty oak framing a well rounded and stylish Chardonnay. This bottle holds 900 or so of our finest grapes and very little else. It was a near perfect growing season for Chardonnay, which had our winemakers rubbing their hands with glee. With great care they allowed each grape to yield its flavour of sweet white peaches, ripe nectarines and even toasted cashews. Balanced with oak, the resulting wine is rich, golden and altogether luscious.

Intense black-purple-red. Smoky oak, plums, cedar, dried herbs on the nose are followed by succulent berry and blackcurrant fruit in the smooth, velvety-textured palate with smoky cedar, some meaty nuances and even a hint of tobacco. A vibrant wine in colour, aroma and taste, it's full-bodied in style and quite delicious.

900 Grapes in a bottle! "smooth texture and a lingering supple finish" 4 Stars & 87/100: Sam Kim, Wine Orbit "It's elegantly expressed on the nose displaying pear, stonefruit and floral characters. The palate is nicely fruited and rounded with smooth texture and a lingering supple finish. A popular style Pinot Gris with a friendly mouthfeel." Sam Kim, Wine Orbit Bright straw in colour. Intense aromas of melon, nashi pear and apricot stone fruits dominate the nose with lively, vibrant acidity. The palate is clean, fresh, viscous and mouth filling with a touch of sweetness on the finish. This bottle holds 900 or so of our finest grapes and very little else. It's these grapes that are responsible for the wines exceptionally silken texture and its clean pear aroma. They're also responsible for the rich flavours and the luxurious, lingering aftertaste. In fact, this Pinot Gris owes everything to the superiority of its 900 or so grapes. Enjoy it now or allow it to build depth and intensity with time.

900 Grapes in a bottle! This wine exudes sweet ripe dark cherry and red fruit 3.5 Stars & 84/100: Sam Kim, Wine Orbit "Youthful and fruity, this is a gentle Pinot showing red cherry, spice and a hint of game characters on the nose. The palate is juicy and easy flowing with good fruit intensity and supple tannins. A well balanced and nicely expressed Pinot." Sam Kim, Wine Orbit Bright ruby in colour. This wine exudes sweet ripe dark cherry and red fruit aromas with smoky and herbal undertones. The palate is well balanced with layers of dark cherries, plums and berry fruits, a hint of toasty oak, all culminating in an smooth silky finish. Winemakers Notes This bottle holds 900 or so of our finest grapes and very little else. You may detect notes of dark cherry and wild thyme, but we assure you, it all comes from the grapes. We've carefully nurtured each to capture the fruit's true character, resulting in an exceptionally expressive wine. Cradled in French oak until maturity, this Pinot Noir will linger in your memory long after you've savoured its long, smooth finish.

900 Grapes in a bottle! "juicy and lively with excellent fruit intensity " 5 Stars & 93/100: Sam Kim, Wine Orbit 4 stars: Cuisine Magazine Dec/Jan 2011 Top 100 wines for summer: Metro Magazine 'Intense and lush, this is fabulously drinking Sauvignon with lifted aromas of passionfruit, lime and dill. The palate is juicy and lively with excellent fruit intensity and a lingering mouthwatering finish." Sam Kim, Wine Orbit Light in colour with fresh green hues. The stylish nose on this wine is bursting with classic tropical notes, blackcurrant and underlying citrus aromas. Just a hint of elegant floral aromatics add to the attraction. The palate is crisp and clean with well balanced natural acidity. An impressive concentration of fruit explodes onto the palate with layers of blackcurrant, lime and citrus. Elegant and stylish, yet powerful, this wine has exceptional length. Winemakers Notes This bottle holds 900 or so of our finest grapes and very little else. Pour yourself a glassful (about 180 grapes)and you'll be rewarded with intense tropical fruit flavours and fresh herbal aromas. Vibrant and crisp, this delicious Sauvignon Blanc is ready to be enjoyed now.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Bouquet is complex with great blackberry, pepper and spice aromas. On the palate the wine is full bodied and robust exhibiting a firm tannin finish.

Very tasty Sauvignon Blanc with a bright and zippy personality. Tropical and gooseberry nuances with a herbaceous quality characterise the nose and palate. Nicely balanced, with a crisp, mineral-edged finish.

This medium sweet sparkling Sauvignon Blanc displays delicious tropical fruit characters with a crips, fresh finish. An ideal celebration wine, best served chilled.

Summary: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: A bright and inviting nose highlighting varietal blackberry and currant aromas, a hint of bramble and savour oak. Typical of McLaren Vale’s opulent take on Cabernet, the palate is full of dark berries and ripe plums before an impressively long finish given definition by fine tannins. An excellent combination of easy going approachability and Cabernet Sauvignon definition and structure.

Summary: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: The nose is inviting and richly fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate is generous and intensely flavoured with a ripe depth of dark berry and cassis flavours framed by soft tannins. Approachable and rewarding now with the trademark richness and depth of McLaren Vale.

Tasting Notes: These vineyards are planted with the native Monastrell variety. Castano symbolises the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude and transformed into robustly modern wines. For several generations, Bodegas Castano has been a pioneer in the region.

Tastng Notes: Strawberry pink in colour. On the nose it has intense aromas of fresh strawberries, toasted bread and a hint of liquorice. On the palate, it has good depth of fresh fruit flavour and a crisp finish.

Dark ruby. Lively redcurrant and cherry on the nose, complicated by spice and floral elements. Juicy, vibrant cherry and floral pastille flavors show very good depth, with juicy acidity adding clarity and lift. Aeration brings up deeper blackberry and anise notes that carry through a spicy persistent finish. This has to be one of the best red wine values out there.

Akvavit (pronunciation: ack-va-vit) is a flavoured spirit that is popular throughout Scandinavia. Its name comes from aqua vitae, Latin for "water of life". The classic Bornholmer Akvavit is a clear spirit with a lingering finish of caraway and dill. Region / Country: Denmark Varietal: Schnapps Volume: 700ml

A rich and golden spirit from the traditional recipe of 1855. Soft and pleasant with a mild taste of dill, herbs and a touch of honey.

Ceci ONI Otellonice Bianco Sparkling Wine 750ml: Bootle presentation elegant and stylish.Made from white Lumbrusco grapes in an extra dry style with nice fizz.It has a subtle light fruit after taste and will compliment white meats and cheese.

Ceci ONI Otellonice Rosso Sparkling Wine 750ml: Dashing looking bottle made from red lambrusco grapes in a medium frizzante style which presents sweeting lingering flavours. It is refreshing to drink on its own and goes nicely with fresh fruit or sweet desserts.

Ceci Otello Spumante Dry 750ml: In a variety of jazzy coloured bottles, it is made from Lambrusco grapes. This white frizzante is not overly dry in style and has a subtle fruity taste. Try it with cured meats, fish.

Chakana Cabernet Sauvignon Great value red from Argentina's Mendoza region, packed with vibrant blackberry aromas and flavours enhanced by minty nuances and brambly notes. Full bodied and ripe tasting with supple tannins. Region / Country: Mendoza, Argentina Varietal: Cabernet Volume: 750ml Food Match: Meat

Chakana Syrah A cross between the spicy, peppery expressions of the Rhône and Australia?s fruit-forward, juicy styles. Aromatic gifts of blueberry and cherry, pepper and mint appear to herald the concentrated fruit, seamless oak and supple tannins. Works a treat with food, especially winter?s richer, warming fare. Region / Country: Mendoza, Argentina Varietal: Shiraz

Chambord Flavoured Vodka 700m Chambord, the world-renowned black raspberry liqueur, introduces a groundbreaking new taste experience in Chambord Flavoured Vodka. Chambord Flavoured Vodka delivers the floral aromatics of the hibiscus flower with notes of vanilla, white chocolate and the distinctive flavour of the original Chambord Black Raspberry Liqueur, delivering a unique and satisfying taste experience when enjoyed straight or in a wide variety of cocktails.

TASTING NOTES:- Appearance: Deep amber Nose : Vibrant peppery aromas of orange zest, chocolate covered almond, a creamy vanilla Body : Satiny entry to a glycerous moderately sweet full body Finish: A long, spicy, hot white pepper and mineral fade. Notes : Minerality,Pepper, Spicy, Vanilla

Don Cossack is neutral in flavor, but burns a good bit on the way down. In the mouth, I noticed a slight moisture removal that is common in vodkas, and is very disconcerting.

Crabbie’s Original Alcoholic Ginger Beer is part of Scotland’s famous Crabbie clan, founded in 1801 in the ancient Scottish port of Leith. Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap! At Crabbie’s, we do things by the book – no shortcuts for us old chap! The ginger in Crabbie’s Original Alcoholic Ginger Beer is steeped for up to 8 weeks to produce its deep, deliciously spicy flavour. Top marks! With centuries of experience behind us and using only the finest products, all we can say is that the uniquely refreshing sparkle of Crabbie’s Original Alcoholic Ginger Beer speaks for itself.

Packed in Great Britain. Unique and refreshing Flavoured with natural Scottish raspberry and real ginger Gluten free. Alcoholic ginger beer flavoured with real Scottish raspberries. Following a secret recipe, Crabbbies steeped there real ginger for up to 8 weeks then blend with natural flavouring made from real Scottish Raspberries to create a deliciously unique and refreshing taste, Must try today!

Crabbie’s Original Alcoholic Ginger Beer is part of Scotland’s famous Crabbie clan, founded in 1801 in the ancient Scottish port of Leith. Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap! At Crabbie’s, we do things by the book – no shortcuts for us old chap! The ginger in Crabbie’s Original Alcoholic Ginger Beer is steeped for up to 8 weeks to produce its deep, deliciously spicy flavour. Top marks! With centuries of experience behind us and using only the finest products, all we can say is that the uniquely refreshing sparkle of Crabbie’s Original Alcoholic Ginger Beer speaks for itself.

Produced in Sweden (home of Absolut Vodka) using locally grown winter wheat. According to the producer’s notes, the distillery employs a unique fermentation and distillation process that essentially eliminates the need of charcoal filtering; due to removal of impurities in the early stages of production- little more information can be offered unfortunately. The end result is undoubtedly one of the more impressive bottles we've seen on the shelf – both visually and qualitatively - not to mention a great conversation starter amongst guests. Spin the bottle, nuclear style? Tasting note: Crystal clear. Almost gin-like with distinct citrus peel aromatics becoming more meringue and cream like with exposure. Light to medium bodied. Clean, creamy and dry with faint fruity / grainy flavours. Gently tingly spirit finish. Concludes dry and fresh. 40% Alc./Vol.

Unmistakably fruity, with a pleasantly lingering aftertaste... welcome to Finlandia Blackcurrant flavored vodka. The blackcurrant is native to Finland, so we're ideally placed to recognize one of the world's most succulent berries and its unique tartness. We combine our blackcurrant flavor with vodka made from the purest glacial spring water and our finest six-row barley. The result is a premium flavor as natural and pure as Finland itself.

Using only the best winter wheat from Moldovia’s rolling hills adjacent to the Black Sea, Firestarter Vodka comes west bringing tradition and world class smoothness born from a brilliant 19th century recipe.

Glen Hills FinoDry Sherry 1500: This sherry styled wine is made of the Palomino grape, its lower alcohol fortified to give a smooth aperitif which has a freshness style on the palate to be enjoyed prior to a meal. Amazing with ham, chips and dip.

This sherry styled wine is made of the Palomino grape, its lower alcohol fortified to give a smooth aperitif which has a freshness style on the palate to be enjoyed prior to a meal. Amazing with ham, chips and dip.

Glen Hills RCream Sherry 1500ml : A lower fortification of alcohol styled Sherry made from the Palomino grape. It is full flavoured and rich sweet tasting. Flavours of almond give this wine a lasting impression. It will be enjoyed by itself or with desserts.

Glen Hills RCream Sherry 750ml A lower fortification of alcohol styled Sherry made from the Palomino grape. It is full flavoured and rich sweet tasting. Flavours of almond give this wine a lasting impression. It will be enjoyed by itself or with desserts.

Glen Hills SemiDry Sherry 1500ml; This is a lower alcohol fortification styled sherry wine made from the Palomino grape. Smooth with typical nutty taste. Not too sweet, this easy drinking wine is suitable for most occasions. Great with oily fish and chicken dishes

Glen Hills SemiDry Sherry 750ml: This is a lower alcohol fortification styled sherry wine made from the Palomino grape. Smooth with typical nutty taste. Not too sweet, this easy drinking wine is suitable for most occasions. Great with oily fish and chicken dishes

Hamiltons HLD SM Whisky 700ml

Hamiltons LL SM Whisky 700ml

Hamiltons SPS SM Whisky 700ml

Alcohol Volume: 8.0%

Alcohol Volume: 8.0%

Alcohol Volume: 8.0%

Celestially touched this, a divine little gathering of all that?s good about this sort of wine: fresh, clean, crisp fruit flavours and enough going on to avoid any insinuations of insipidity. Packed and ready to hit the great outdoors. Region / Country: Marlborough, New Zealand Varietal: Rose Volume: 750ml Alcohol %: 10.50% Food Match: Seafood and Dessert

Named after the long extinct Haast eagle, New Zealand?s largest known bird of prey, this current release has a seductive aromatic presence that exudes notes of stonefruit and citrus backed by spicy oak. An elegant wine with well-defined fruit rounded out by a creamy, textural mouthfeel and a clean, crisp finish. Region / Country: Marlborough, New Zealand Varietal: Chardonnay Volume: 750ml Food Match: Light Poultry and Cheese

Lake Chalice Marl Sav Blanc: The crew at Lake Chalice know their terroir well after so long in the game. Classic aromatics of tropical fruit, passionfruit and cut grass herald a palate that is dry, crisp and medium bodied, while the mouthwatering acidity is balanced by a salty minerality on the finish. Two-and-a-half decades of acclaim, a legion of devotees. Region / Country: Marlborough, New Zealand Varietal: Sauvignon Blanc Volume: 750ml Alcohol %: 13.00%

Showing varietal aromas of cassis and plums. A medium bodied Merlot with rich fruit and supple tannins, with chocolate highlights and tobacco leaf and underlying spicy, toasty oak. Awards & Accolades BRONZE MEDAL - Royal Easter Show Wine Awards 2012.

Lake Chalice Pinot Gris : Fresh pears and bread crust on the nose and a rich, refreshing palate with hints of spice and a lingering finish. Try with seafood, white meats and ethnic cuisine or with crispy pork and vegetable rolls. It's ready to drink now but you can cellar it carefully for the next 5 years. Region / Country: Marlborough, New Zealand Varietal: Pinot Gris

LOVING IT LIGHT - Compared to a standard 13.5% dry white whine the 2014 Riesling naturally contains 30% less alcohol and 15% fewer calories. Delicately bodied and refreshing with aromas of old fashioned lemonade and blossom, with a distinct mineral note. Great structure and nicely balanced acidity leading to a long lingering finish. Awards & Accolades: PURE GOLD MEDAL - Air New Zealand Wine Awards 2014 SILVER MEDAL - Royal Easter Show Wine Awards 2015

Colour: Bright cherry red with crimson touches. Nose: A complex nose with cherry and strawberry highlights. Palate: Medium bodied, soft and elegant. Fresh red berry flavours develop savoury, game characters. The finish is balanced with cleansing acidity.

The fresh fruit flavours of Sauvignon Blanc are perfectly complemented by the citrus flavours of Semillon in this easy-drinking style of wine. Beautifully aromatic citrus and tropical notes with a crisp and refreshing finish.

LINDEMAN'S Bin 95 Sauvignon Blanc is a reliable wine made in an unoaked style, which highlights the variety's distinctive, fresh herbaceous and tropical fruit aromas and flavours. Colour- Light pale straw with highlighted white gold edges.Nose- The bouquet shows typical fresh, floral, herbaceous and grassy Sauvignon Blanc fruit characters with a touch of the tropics.Palate- Light to medium bodied with gooseberry, grassy and tropical fruit flavours on the palate. The finish is long and elegant with crisp acidity and good length.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Berry, this refreshing brewed beverage is an ideal summer drink. ABV: 8%

Matua Regional Teal Hawke's Bay Merlot Cabernet: Hawke's Bay is known for producing quality black grapes like Merlot and Cabernet Sauvignon, packed with rich flavours thanks to its hot, dry summers. When it comes to winemaking, these two varieties are a case of opposites attract - Merlot is rich and plump while Cabernet is structural and spicy. Together, Merlot Cabernet is a wine that means business. Luscious and dark with fruit and tannin in perfect balance, Merlot Cabernet is something seriously delicious to write home about.

Moncellier Pinot Gris 750ml In this rich Pinot Gris, a nose of sweet pears and apricots with a hint of spice flows into a full and generous palate and a luscious finish.

Moncellier Sav Blanc 750ml

tannins. The Thomas Hyland Cabernet Sauvignon is a shining example of the benefits of multi-regional blending. Cabernet sauvignon from the southeast of South Australia, including Coonawarra, often features prominently, bringing perfume and generosity of flavour on the palate; while the addition of ripe, powerful McLaren Vale fruit and elegantly proportioned Robe cabernet enhance the overall style. The classic varietal elements of ripe blackcurrant/cedar aromas and fine-grained tannins are also present, to produce a wine with a firm, yet supple structure, subtle oak character and rich depth. While Penfolds Thomas Hyland Cabernet Sauvignon is made for relatively early drinking, the overall fruit concentration and firm tannin structure will allow the wine to cellar for the medium term.

Penfolds Thomas Hyland Shiraz 750ml Sourced from vineyards primarily in the Barossa and McLaren Vale regions, the Thomas Hyland Shiraz shows all the hallmarks with lively fresh aromas of juicy blackcurrants with a lovely chocolate richness on the palate.

We've managed to take the zesty mist from peeling fresh citrus and bottle it. Splash this refreshing citrus vodka into lemon-lime or club soda for a punch of bright flavor.

With gooey vanilla batter and hints of sweet chocolate chips baked in, this vodka lets you lick the bowl guilt-free. Use it to whip up some new vodka martini recipes, or try it as a shot or shake and discover your new favorite indulgence.

Find a moment of summer freshness in our sweet, juicy kiwi and jammy strawberry vodka. Try it with lemon-lime soda or fruit punch to add a bright fruity twist

An aroma of sweet berry carries through this distinct strawberry shortcake vodka, finishing with satisfying notes of toasty pastry. Mix up a festive cocktail with soda or fruit juice.

This delicate Whipped vodka starts out smooth and goes down even smoother. Add a light whip of creamy vanilla to your favorite fruit juice or hot chocolate for a vodka drink dessert that won't spoil your dinner.

Pushkin vodka is named after one of russia's most famous authors and poets, alexander pushkin. This vodka is a testimony to his great reputation as a writer.Pushkin vodka has a classic, smooth taste that comes from the finest natural ingredients and the purest spring water.This vodka honors alexander pushkin's memory by being as excellent a vodka as he was a poet and writer.? PRICE AND ORDER

Bursting with vibrant sloe berry flavour and a sweet almond finish, Red Square Sloe is made with 7 times distilled, 100% grain vodka. Its bold flavour can be enjoyed neat, with a mixer or in your favourite cocktail. Mixing Option: Sloe Collins- • 50ml Red Square Sloe • 25ml fresh lemon juice • 5ml sugar syrup • Soda • Fresh mint • Lemon wedge/ Mix 50ml Red Square Sloe in a tall glass with 25ml fresh lemon juice, 5ml sugar syrup and some crushed ice. Stir well, top with soda, and garnish with mint and a wedge of lemon

Indulgent creamy toffee with a deliciously light caramel finish. Made with 7 times distilled, 100% grain vodka, Red Square Toffee is perfectly balanced to drink straight, with a mixer or in your favourite cocktail. Mixing Option: Toffee Embrace- • 25ml Red Square Toffe • 25ml chocolate liqueur • 50ml Milk • 50ml single cream • Chocolate curls/ Mix 25ml Red Square Toffee in a glass with 25ml chocolate liqueur, 50ml milk and 50ml single cream. Add a scoop of ice, pour into a Boston shaker and shake well. Strain into a martini glass and garnish with chocolate curls/

Southern Comfort Liqueur is called variably a flavored whiskey or a liqueur, often depending upon the proof, which can come from 100 all the way down to 40. We have opted to list it at 70 proof as the most common spirit available in the United States and a liqueur rather than a flavored whiskey due to its sweetness and dramatic flavors. Southern Comfort is the oldest whiskey liqueur available on the market flavored with peaches and other citrus flavors. As a sweeter, softer product it has become popular in numerous mixed drinks. It was originally produced in 1850 by Irish-born M.W. Heron in New Orleans. His original intent was to make rougher whiskeys coming down river from Tennessee and Kentucky more palatable. He did this by flavoring it with fruit and other flavorings--the birth of "Soco." Southern Comfort Lime was just released in May 2010. The folks at Brown-Forman decided that they'd do the mixing work for us.

An intense nose of raspberry jam, boiled sweets, and hot berry fruit infusions. The palate has less jammy sweetness than raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by a crisp citrus note and hints of pepper and wild raspberry cane on the finish.

Bavaria Premium Lager 24pk Bottles The love and care we put into selecting the best ingredients like barley, our own top quality yeast, the purest of mineral waters from our own source, the passion of the Bavaria brewers and about 300 years of experience.

We love Beer. We love Ginger Beer. So we've cunningly combined them in Grizzly Beer, a new experience in brewing. We've dialled back the hops, reducing the bitterness to allow the ginger to shine through. A truly unique beer for lovers of truly unique beers. You know who you are.

1920's Europe has some scorching summers so they invented a brew called radler, the German word for 'really hot cyclist that needs a drink'. This is our version, a cooling lemon and lime infused lager. We don't cycle so much these days, but we cut an awful lot of grass so we called it Lawn Ranger. Stretch out in the hammock and enjoy.

We asked the 999 New Zealanders of our Tasting Committee what they wanted in a lager and The Chosen One was the answer. Thanks, all our tasters. It's a new twist on a classic brew with a blend of two NZ grown hops and two NZ grown malts leading to a biscuity base with a soft bitterness and a pleasant hop aroma. At least that's what our Head Brewer says.

Amstel Light is a lager-style beer, with a fresh, slightly fruity aroma blended with a smooth malty flavour, delicately hopped and lightly carbonated to give a crisp finish. Its unique flavour is developed by using a specialised cold filtration process that gently removes alcohol and concentrates the flavour of the body of the beer.

TASTE PROFLE :- DB Export Ctrus Zero combines DB Export quality beer with natural lemon juice for double refreshment. Naturally brewed without additives or presenatives, DB Export Citrus delivers a clean , crisp taste of fresh lager with a citrus twist with Zero Alcohol.

You can only drink so many beers in a lifetime, so you better make each one count. That’s where we can help. Because at Epic we’re obsessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 15 crammed into this bottle. Many brewers would call that insane. We call it flavour.

Estrella Damm 12pk Bottes

Kilkenny Cans 4x6pk 440ml

Lion Red is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.

The Classic Kiwi hop profile of passion- fruit, grapefruit and sauvignon blanc chracters on a combo of New Zealand and German malts. for sentimental reasons we 've named our pilsner after the port road drags. petone's answer to either Fast and Furious or American Graffiti, we're not sure which.

A classic Kiwi hop style of passionfruit and grapefruit - like a beer version of your New Zealand Sauvignon Blanc. Also, made with a hybrid of New Zealand and German malts.

Quickchange XPA is all about putting abig hop engine on a stripped down malt chassis. The delicatr colour in the glass barely seems enough to support all those simcoe. Galaxy and Citra alpha oils with their mango, guava, pineapple and lychee characters, but one sip should clear that misapprehension up.

Quickchange XPA is all about putting abig hop engine on a stripped down malt chassis. The delicatr colour in the glass barely seems enough to support all those simcoe. Galaxy and Citra alpha oils with their mango, guava, pineapple and lychee characters, but one sip should clear that misapprehension up.

Quickchange XPA is all about putting abig hop engine on a stripped down malt chassis. The delicatr colour in the glass barely seems enough to support all those simcoe. Galaxy and Citra alpha oils with their mango, guava, pineapple and lychee characters, but one sip should clear that misapprehension up.

We've imported caramellsed Golden Naked Oats especially to feed this silky monster.Fat and chewy doesn't always mix with delicate and complex but it does in blacktop,resulting in nothing so much as the feeling of creamy tiramisu. If that doesn't tempt you, then frankly you can't be tempted.

Rochdale is the perfect anytime drink with its well-rounded flavours and light, crisp finish. Following on with the green-tinged sensibilities, no preservatives allowed near this baby.

Speight's Summit is a refreshing golden lager. Brewed with only natural ingredients Summit reflects the clear, crisp, cool alpine environment that gives it its name. SILVER MEDAL WINNER in International Lager Styles at the Brewers Guild of NZ Craftology Awards 2013. TASTING NOTES: Summit is brewed by blending fresh light colour malts with 4 subtly different hops. The hops provide the clean crisp refreshing finish while the toasted natural malts give the distinct golden colour. Summit's clean finish is a perfect addition to those Friday night fish and chips whilst crisp enough to handle the fire of spicy dishes like chilis or curries. ALCOHOL BY VOLUME: 4.0% This is the view that created Speight's Summit lager, a refreshing golden lager, brewed with only natural ingredients. With the wisdom of the southern man you understand that there is a natural order in this world.

By mixing our crisp Summit Lager with a dash of refreshing apple, we created Summit Apple Lager. Brewed with light coloured malts and a variety of hops, we packed plenty of apple flavour in every golden drop.

Building on the foundations laid by our classic Summit Lager, we added a dash of lime to create a new and delicious way to get refreshed. The mix of light malts, subtle hops and a splash of citrus make this an easy to drink beer.

A hint of honey, strong biscuity tones and a soft, velvety-smooth finish that always leaves you wanting more. These are the key attributes of Stoke Amber, a beer crafted from Nelson’s finest organic hops and our own bespoke yeast, and tank conditioned for more than three weeks. Full bodied with a malty, toasted aroma, this well balanced brew is underpinned by toasted malt and soft caramel tones described by the brewers as a bit like a barley sugar. It's refreshingly balanced by a slight zing. Smooth on the palate and surprisingly complex, there’s simply no substitute for the amber goodness of this lovingly-crafted beer.

From it’s golden lustre to its firm body and its wholesome, smooth taste, this premium ale has been passionately brewed to the most exacting standards using Nelson’s famous organic hops, the finest malt and our own bespoke yeast. Clean and fresh, with a hint of honey and unmistakable citrus accents in the background, Stoke Gold is tank conditioned over three weeks – proof that all good things take time.