SPECIALS - ALL

Love is the most powerful force in the world. And today the world needs it more than ever. That is why this new limited edition bottle is all about turning hate into love. We call it Absolut Drop, and it will stand as a symbol for love and peace – and good spirits. The ink printed on this bottle was taken from hate signs around the world and repurposed to spread a better message. Love. We hope this action will inspire others to turn hate into love and that they will feel that everyone can do something to make this world a better place. Please Note: Bottle colour (Pink or green) will be chosen at random.

ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle. ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Try the refreshing Absolut Drink: Absolut Vodka Tonic: 1 part ABSOLUT Vodka Tonic Lime Wedge Fill a highball glass to the rim with ice cubes. Pour ABSOLUT VODKA and the tonic over the ice. garnish with a lime wedge Absolut Cranberry: ABSOLUT Vodka Cranberry Juice Lime Fill a highball glass to the rim with ice cubes. Pour the ABSOLUT VODKA and the cranberry juicel over the ice. Garnish with a lime wedge Absolut Elder: 4 parts ABSOLUT Vodka 1 part Eldeflower Cordial 2 parts Lemon Juice 1 part Simple Syrup 1 dash Peach Bitters 4 Mint Leaves Shake all the ingredients and fine-strain into a well chilled sugar rimmed cocktail glass. Garnish with a lemon twist. Absolut Martini: 1 part ABSOLUT Vodka 2 Dashed Dry Vermouth Olive Stir the vodka and vermouth with ice in a mixing glass and strain into a well chilled cocktail glass, garnish with either lemon twist or a large olive Absolut Vodka Gimlet: 2 parts ABSOLUT Vodka 1 part Lime Cordial Lime Wedge Fill a rocks glass to the rim with ice cubes. Pour ABSOLUT VODKA and the lime cordial over the ice. Garnish with a lime wedge

Vibrant opaque golden orange color. Pleasant mango, tangelo, and passionfruit aromas follow through on a supple, satiny entry to a fruity sweet medium-to-full body with tangy tropical citrus accents and a smooth, lightly brandied fade.

Born in 1852, BEEHIVE has been distilled from a meticulous selection of the finest French grapes, matured and then blended with excellence by our cellar master, near Bordeaux. This historic know-how makes BEEHIVE a unique French Brandy, which has been recognised by experts for over a century. On tasting, BEEHIVE is incredibly rounded, with subtle notes of dried fruits, and vanilla.

Big River Marlborough Sauvignon Blanc 2014 : Bright pale straw-yellow colour, very pale edged. The nose is light with fresh, uncomplicated fruit aromas of gooseberries and cut grass, passionfruit and a minerally nuance that gently grow in the glass. Dry to taste and light-bodied, restrained flavours of cut grass, herbs and green apples show on a crisp, acid-driven palate. The wine has a light phenolic, textured line that carries the fruit. The mouthfeel is rounded, with an edge of acidity that drives the palate to a dry, textured finish. This is a clean, crisp Sauvignon Blanc with straightforward gooseberry and grassy flavours. Serve as an aperitif and with salads and vegetables over the next 18 months. Marlborough fruit cool-fermented to 12.5% alc. and 3 g/L RS.

Made locally by a team of two! Just sweet enough to be beautiful, Smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself. We are the good time Gin! The very first batch was made in a 500ml jam jar, while our batches are a bit bigger now we still put the same passion and love into every bottle to make a truly memorable Gin. Keep your Blush Gin in a cool dark place out of direct sunlight, in the fridge is ideal, some sediment will occur over time.

Light gold coloured, aromatic and spicy with a hint of orange zest to the scent and flavours that are juicy and intense with concentration, richness and the fruitiness of ripe heritage pears, it finishes dry with lingering flavours of spiced apple and pear.

A wine of universal appeal, serve well chilled and enjoy while young and vibrant. ABV: 7%

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicateA Collaboration with artist George Rose brings you this Limited Edition Prosecco Rosé label design.

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicateA Collaboration with artist George Rose brings you this Limited Edition Prosecco Rosé label design.

A wine of universal appeal, serve well chilled and enjoy while young and vibrant. ABV: 7%

Zibibbo Rosa is a vibrant and fun pink sparkling wine that is slightly drier than Zibibbo while still sharing its deliciously fruity style. ABV: 7%

Colour: Peony pink. Nose: Intense raspberry and vine peach aromas. Palate: Lovely freshness on the palate with a lively, fruity quality. Recommendations: This wine is the perfect accompaniment to seasonal salads, cold meats and summer nibbles.

For years Cougar Bourbon had been perfecting this authentic sour mash recipe, utilising generations of experience to create a smooth bourbon whiskey. It all starts with the freshest local corn, grains, and pure aquifer water. Cougar is distilled using only the most traditional methods and then settled down in charred American oak barrels. The result is a smooth bourbon deep in character and rich in rye aromas, delivering a distinct spice with a smooth drinking finish. ABV: 37%

CUTTY SARK STORM SCOTCH WHISKY 700ML Tasting Note: A brooding beast of a whisky; full of powerful and complex flavours - and a smokiness that lingers and smoulders. It shares many similarities with the more youthful Cutty Sark Blend but offers more intensity and drama. Time to let storm blow you away. 40% ABV blended whisky

Ruby Port is the most extensively produced and widely available style of port wine, and is for many people an introduction to fortified wines in general. Delaforce Fine Ruby Port 750ml :- The term 'Ruby' is neither officially nor legally regulated. Until the 1960s, it simply indicated a bulk-produced port. However, the port trade now seems to have reached a consensus on the 'Ruby' style; youthful, powerful and fruit-forward. The red-berry fruit aromas which characterize the style match the bright red color which gave rise to the name 'ruby'.

Colour: Pale powder pink. Nose: Elegant and fruity with red berry notes. Palate: Fruity aromas, completed by notes of rose petal, litchi and exotic fruit. Recommendations: Perfect as an aperitif or as an accompaniment to tapas, summer salads or grilled meat.

Vibrant maroon in colour with a slight purple hue, the Elicere Grenache displays a bouquet of fresh cut black cherries and lifted rose petal with subtle nuances of ginger blossom and white pepper. The palate is fresh and textural with wild cherries and raspberries, complemented with hints of rhubarb, roasted nutmeg, spice and caraway seed. The wild yeast ferment helps to exhibit earthy undertones from the organic vineyard. Large format old French oak casks support a delicate and fine tannin structure providing a soft lingering finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

This is a trademark blend of the region. The aromas are generous, savoury and rustic. The palate is svelte in texture with vibrant fruit flavours of raspberries, redcurrants and black cherries. The savoury velvet tannin structure is long and impeccably balanced, supported with subtle oak and a superb natural acid structure that provides a layered and complex mouthfeel through to the finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

Appearance: Deep brick red with a crimson hue. Nose: A complex and delightfully intense aroma of mixed berries and plums, crushed black pepper and fragrant spices integrate with soft hints of savoury French oak. Palate: A dark and gamey palate with a bold intensity. Ripe Satsuma plums and juicy blackberries abound with hints of liquorice and pepper. A labyrinth of seasoned French oak intertwines perfectly adding savoury layers of exotic spices, leather, tobacco box and cedar. This intensely full flavoured wine is Iuscious and supple with soft silky tannins for a lingering finish. Serving & Cellaring: Luscious and lively in its youth this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

Everyone's favourite, with beautiful butterscotch candy flavours wrapped in a deep rich gold colour - it can't be resisted. Use it in cocktails, shooters and numerous hot chocolate recipes! ABV: 18%

Everyone's favourite, with beautiful butterscotch candy flavours wrapped in a deep rich gold colour - it can't be resisted. Use it in cocktails, shooters and numerous hot chocolate recipes! ABV: 18%

Clear in colour, subtle in aroma and accompanied by a delicate fruity peach taste. Makes the perfect mixer for a dusk summer night. ABV: 18%

It's intensely aromatic on the nose displaying lime zest, feijoa, currant and capsicum notes. The palate is juicy and lively with excellent fruit concentration, finishing long and mouth-watering. Just what you'd expect from a quality Marlborough sauvignon.

"This is fuller, richer and more flavoursome than most rosés. The bouquet is beautifully ripe showing peach, citrus, raspberry and floral characters, leading to a succulent palate that's expressive and mouth-filling. It's silky, lively and refreshing to the finish."

The nose alone is worth the paltry admission price, seducing as it does with bright red berries - straw and rasp type berries, on the whole with some bubbly(!) acidity, foaming effervescence and a high tide of warm fruit flavours fading to a long sweeping finish. It's still summer somewhere...

This lower alcohol, slightly fizzy red wine is always refreshing to consume on a hot day. Slightly sweet and fruity makes it appealing to the fairer sex. It is best consumed on its own or with a light white meat meal.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin.

Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste. ABV: 37.5%

A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

originating in Veracruz, Mexico in 1936, Kahlua has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.

A lip-smacking variation on the classic Kahlúa coffee liqueur recipe, incorporating ever-popular notes of salted caramel. We are expecting someone to create some sort of Salted Caramel Brownie Cocktail with this and we can't wait to try it ourselves.

Tasting Notes: Light on its feet, this Bay rose boasts red berry and strawberry characters embellished by subtle fl orals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

Light lime tinges. Fresh herbaceous notes, tomato leaf, limes and appealing pungency. Crisp & refreshing acidity, balanced with a good mouth feel. Zest, elegant, tantalizingly dry. No oak.

Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry. FOOD PAIRINGS: Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare. Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare.

asting notes : Tawny-red colour. Fine nose. Sweet, smooth and pleasant in the mouth. Recommended drinking temperature Moderate room temperature or lightly chilled. Food matching notes SENADOR RICH TAWNY can be drunk lightly chilled as an apéritif or at moderate room temperature after meal. Serve it with cheese, nuts or melon, the classical accompaniments to Port. Awards : Bronze Medal (New Zealand International Wine Show 2010)

VERY CHERRY THE BOLD ONE: Cherry Lambrini is rich in cherries and is a refreshing drink perfect for summer; actually, it’s perfect for any time of year.

Lanson Rose has been a part of the house tradition for over 60 years, and is one of the best known Rose champagnes worldwide. Ideal for that romantic occasion, and great with fresh berries!

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime

McCormick Gold Rum 1 ltr: McCormick Distillery is located in weston,Missouri,USA and has over 150 years of experience. Their rum originates from the carribean virgin Islands. It is gold in Colour,lightly bodied with hints of vanilla,honey and toasted spices.It is a great base for a cocktail or with a splashot cola on ice with a wedge of lime.

Delightfully fruity, overflowing with fresh, ripe flavours of strawberries and blackcurrant. The palate is medium bodied, with clean, crisp acidity and a smooth, off dry finish.

This wine exhibits strawberries and red berry fruit characters and floral hints, flowing through to a creamy mouth-feel enhanced by natural fruitiness and balanced acidity.

Thanks to a combination of gravity and the great team here at Monteith's Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer.

Thanks to a combination of gravity and the great team here at Monteith's Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer.

Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. As an aperitif, best served at 7 - 8°C. With food, best served at 10 - 12°C. Food and wine pairings : Aperitif: Smoked salmon crostini Starter: Pan-fried king prawns with coriander Main: Pigeon tagine and quince, served with bulgar wheat. Dessert: Rhubarb Tarte Tatin

Crimson red in appearance with youthful hues, the aromas of sweet blackberry, cherry and plum fruit with hints of earth, leather and spice captivate the senses. The wine is complimented with a round fleshy palate of sweet dark fruits, mixed spice and fine lingering tannins. Perfect match with red meat and pasta dishes. Try with beef stroganoff

Deep crimson in appearance with youthful purple hues. Ripe berry fruit aromas of plum and cherry with hints of earth, pepper and dark chocolate. Sweet red berry fruit flavours on the palate with dark chocolate, earth and spice complimented by a silky tannin finish. Perfect with barbequed red meat and seafood dishes. Try with barbequed lamb straps or seared tuna nicoise salad.

Brilliant red with a youthful purple hue. Lifted aromas of red berry with spice, ash & earthy overtones. A well structured medium bodied wine displaying ripe fruit, spicy tannins and black pepper nuances. Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

Old Captain Navy Dark Rum follows in a tradition that dates back to the 18th century, when the British Navy poured for their ratings a daily ration of around 1/2 a pint. Old Captain has been sourced from one of the most reputable rum producers in the West Indies, the home of fine rum.

Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.

This wine shows aromas of Nashi pear, apricot, sweet white flowers, brioche and cashew. Rich and creamy palate showing stone-fruit and pear. Finishing with a light acidity highlighting the beautiful floral aromas.

The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the minerality. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe acidity bringing lemon zest and gooseberry flavours, along with a hint of stonefruit.

Pale straw coloured with green hues. A complex aroma of lemon curd, fresh nutmeg, baked peach and yellow nectarine greet the nose. The palate is rich and generous with ripe stone fruit characters and nutty oak complexity, leading to a fine lingering finish with a citrus zest aftertaste.

This wine shows ripe, dark red berry fruits along with nuances of dark plums, floral notes and spice and nutty oak. Its fine-grained structure and underlying acidity suggest it will even improve within 5 years of cellaring.

The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod – there’s a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.

Seagers Gin continues to gain strength as a dominant brand in the Gin and overall spirit categories in New Zealand. Positioned on quality, tradition and value Seagers is a mainstream brand that is well recognised and respected. Refreshing with a great depth of flavour, Seagers is best served as a classic gin & tonic or mixed with fruit juice, lemon & lime. The brand has also evolved into Seagers Gin & Tonic, a convenient premixed drink with a twist of lemon and Seagers Lime Twisted Gin a Full Strength Gin infused with Lime..

Seagers Gin continues to gain strength as a dominant brand in the Gin and overall spirit categories in New Zealand. Positioned on quality, tradition and value Seagers is a mainstream brand that is well recognised and respected. Refreshing with a great depth of flavour, Seagers is best served as a classic gin & tonic or mixed with fruit juice, lemon & lime. The brand has also evolved into Seagers Gin & Tonic, a convenient premixed drink with a twist of lemon and Seagers Lime Twisted Gin a Full Strength Gin infused with Lime.

A medium clean, crisp Feijoa wine, displaying a deliciously intense feijoa aroma and flavour. Ideal accompaniment to poultry dishes, Perfect for summer picnics. Serve at 3-4 oC. Awards: SILVER MEDAL: 2008 - New Zealand Fruit Wine Makers Awards

Smirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.

VARIETY 100% Pinot Gris (hand harvested) REGION:Awatere & Southern Valleys TECHNICAL ANALYSIS: Residual Sugar: 6.0g/L Alcohol: 13.5% WINEMAKER'S NOTES: Intensely aromatic with fragrances of poached pears, lemon balm & stone fruit. The palate has lovely fruit sweetness, incredible texture, balanced acidity & lively energy.

Fresh and summery with crisp lively berry flavours. Finely balanced acidity, and very long smooth finish. To be enjoyed with or without food.

Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.

Stolichnaya Vanilla Vodka offers elegant aromas of vanilla pod, light and balanced, with cocoa powder, white pepper and sweet, spicy notes.

A classic Rose, this wine has an abundance of raspberry, strawberry and sweet cherry aromas. Complemented by a flavoursome palate and naturally occurring acidity, this wine has a unique freshness with a crisp and dry finish.

Deeply fruited with delicate floral tones showing enhanced nuances of plum and cherry. Supple tannins lead into a very long finish. Suggested food match salmon, roasted chicken or pasta dishes. Alc. 14%

Sustainable Dots Pinot Gris 750ml

Sustainable Dots Sav Blanc 750ml

This rich Rose Cuvee made from Pinot Noir is light and refreshing with subtle strawberry and cherry aromas and a creamy finish.

With beautiful sweet butterscotch candy flavours, this rich, deep golden liqueur is one of the all time favourites. Use it in cocktails, shooters and hot chocolate recipes. A legendary liqueur. ABV: 18%

Deep brown in colour and infused with bitter sweet coffee aromas, there's nothing quite like the versatiliy that this delicious liqueur offers. It is the hero of many colt classics like White Russian, Mind Eraser and Espresso Martini. ABV: 18%

This vibrant bright green coloured liqueur has a strong ripe melon aroma on the nose. The fresh hit of melon lingering with sweet tropical fruit notes on the tongue. The perfect mixer to balance your sour drinks. ABV: 18%

Lacks the aggression that can stifle some expressions; instead the passionfruit and limey characters surge forth on a firm but gentle textural wave of weight and satisfying charm. Some fresh, as in just caught, fleshy fish panned in butter (is that illegal yet) would pair perfectly.

A brew of triple distilled vodka with natural flavours and soda water blended to deliver a strong and refreshing finish with a hint of lime.