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Wolf Blass Yellow Label Cabernet Sauvignon 750ml

Wolf Blass Yellow Label Cabernet Sauvignon is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish.


$13.99
$12.99
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Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.
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Wolf Blass Yellow Label Shiraz 750ml

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Wolf Blass Yellow Label Pinot Noir 750ml

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Brown Brothers Australian Tawny 750ml

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Coke Can Each 330ml

Come Alive with the uplifting taste of the original - enjoyed across the globe for over 100 years.
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Brown Brothers Prosecco 750ml

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Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.
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Saltram Mamre Brook Cabernet Sauvignon 750ml

Mamre Brook is the name of the original homestead built in 1844 on Saltram Estate, near Angaston in the Barossa. The Cabernet Sauvignon for this wine was sourced from low yielding mature vineyards in the Barossa.Individual parcels of fruit were crushed and destemmed and then fermented on skins for up to 10 days. During fermentation the wines developed intense colour and fine, silky tannins. The wines were then matured in oak for 22 months before final blending and bottling.
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Jim Beam Bourbon 1.75 Litre

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
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