Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature 'high rye' recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights,1792 is celebrated by connoisseurs worldwide. 46.85% Alc
42BELOW Kiwifruit Vodka - it had to happen sooner or later, but as 42BELOW put it, Kiwifruit as a flavour was difficult to get right! So after three years of testing and spending a lot of money, they got it right.
42BELOW Manuka Honey Vodka is very distinctive, with a strong scent of honey, caramel, beeswax and butterscotch. A gold medal winner, on the palate, it is spicy and smoky with a touch of sweetness and a warm rich aftertaste. It also has hints of scotch whisky and a touch of liquorice. The Manuka Honey flavour is beautiful served on the rocks. And if it works with honey, it will work with Manuka Honey flavoured vodka.
42BELOW passion-fruit flavoured vodka is infused with passion-fruit. The very essence of the fruit is distilled from its pulp and steeped into the vodka to achieve a blend that is cool as it is warm, and as soft as it is dry. Worthy of the gold medal it won!
42BELOW passion-fruit flavoured vodka is infused with passion-fruit. The very essence of the fruit is distilled from its pulp and steeped into the vodka to achieve a blend that is cool as it is warm, and as soft as it is dry. Worthy of the gold medal it won!
42 Below's signature vodka, made with the pure softness of New Zealand spring water. It's a pure, crisp vodka, distilled three times, washed in spring water and distilled a fourth time to create a totally pure spirit.
42 Below's signature vodka, made with the pure softness of New Zealand spring water. It's a pure, crisp vodka, distilled three times, washed in spring water and distilled a fourth time to create a totally pure spirit.
One of a range of four London dry gins based around the classical elements. Water is made with an infusion of rose and violet petals alongside traditional botanicals. It's coloured blue because everybody knows water is blue.
This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.