Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Prosecco Alexander has its origin in the skins of glera grapes, the aromatic vine with g o l d-yellow grapes used to obtain the renowned Prosecco wine. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system). The result is a Grappa which expresses all the aromaticity of its originary vine, with distinctive delicate notes of fresh fruit. Before bottling, this Grappa is aged in steel tanks for nearly 6 months, with positive outcomes on its aromatic profile and softness. ABV: 38%

Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Alexander White Grappa, created from a blend of the most renowned vines of North-East Italy, is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain- marie heating (indirect and therefore more delicate system). Before bottling, this sophisticated Grappa is aged in steel tanks for nearly 6 months, with positive outcomes on its aromatic profile and softness. ABV: 38%

Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Platinum has its origin in the skins of the pomace obtained by pressing the dried grapes used to produce Valpolicella’s most renowned wine, Amarone. Over the years, this excellent wine has conquered the most refined palates worldwide thanks to its unique and unmistakable personality. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain- marie heating (indirect and therefore more delicate system). The result is a Grappa which expresses all the aromaticity of its originary vine, with distinctive spicy notes. With an alcohol content of 48%, this grappa meets the taste of purists who love strong, more alcoholic distillates inspired by classic tradition. Before bottling, this Grappa is aged in steel tanks for nearly 6 months, with positive outcomes on its aromatic profile and softness. ABV: 48%

A really fine grappa di moscato made with the pomace of grapes from Santo Stefano Belbo in Piemonte. Shows an intensely floral, aromatic character with a slightly honeyed edge. Alc. Vol.: 42%

Tasting Notes: Nice golden amber color. Interesting nose with hazelnut and almond notes along with grape skins and subtle floral aromas. On the palate the oak shows up first with a big spicy note. The oak then starts to fade and there is a rich and sweet grape character that turn floral and aromatic as it leads to the finish. This grappa is leaning towards a sweet style and the there is some nice cinnamon and spicy oak character on the front of the palate.