Australian Sparkling Wines

The Banrock Station Moscato displays lifted Muscat-style aromatics, with subtle hints of fresh grapefruit and lemon. On the palate, delicate passion fruit and fresh pineapple flavours with sweet characteristics are present. The gentle spritz gives the wine an appealing lift and refreshing finish. Food pairings: Perfect as an aperitif, with delicate cheese platters and deserts, or with crisp summer salads. Serve chilled.

The Banrock Station Pink Moscato displays fresh, aromatic notes of citrus and melon with a touch of sherbert and musk. On the palate, fresh melon and sweet floral characteristics are present. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing finish. Food pairings: Best suited as an aperitif, with delicate cheese platters and deserts, or with crisp summer salads. Serve chilled.

A wine of universal appeal, serve well chilled and enjoy while young and vibrant. ABV: 7%

Zibibbo Citrus Crush is bursting with bubbles and summer fruit flavours with a racy, fresh vibrant finish. It has lifted aromas of lime zest, kaffir lime and freshly squeezed lemons. This sparkling wine is made from Muscat of Alexandria grapes and a small addition of natural citrus flavouring. The grapes were harvested from mid February to mid April 2014 at baumé levels from 11.3º to 12.2º.

A wine of universal appeal with a mild frizzante effect resulting in a lively and fresh wine. ABV: 5.5%

A wine of universal appeal, serve well chilled and enjoy while young and vibrant. ABV: 7%

Sparkling Moscato follows on from the success of the Moscato range of wines. The wine is delicate and fresh and a great way to get any dinner party occasion off and running.ABV: 6.5%

A sparkling wine to make any occasion a celebration. Zibibbo is bursting with bubbles and summer fruit flavours with a racy, fresh vibrant finish. ABV: 6%

Zibibbo Rosa is a vibrant and fun pink sparkling wine that is slightly drier than Zibibbo while still sharing its deliciously fruity style. ABV: 7%

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call 'bead'.

Wolf Blass Eaglehawk Cuvée Brut is a fresh, flavoursome sparkling wine with zesty citrus, white peach and sherbet aromas. Flavours of apple and melon come together in a soft, creamy palate with a crisp, refreshing finish. FOOD & WINE MATCHING: Sparkling wine pairs well with shellfish, salmon, caviar, charcuterie, eggs, vegetables, and soft white cheeses. Eaglehawk Cuvée Brut is great with fresh prawn and avocado salad, or Camembert, pear and water crackers.

Citrus flavours abound on a soft, light creamy palate. Another fantastic bubbles from the team at Jacob's Creek team who continue to produce great quality sparklings for great prices.