900 grapes in a bottle! "ripe and refreshing with lovely fruit weight" 4.5 Stars & 90/100: Sam Kim, Wine Orbit "This is a highly enjoyable Chardonnay full of ripe peach and citrus characters with hints of vanilla and cream on the nose. The palate is ripe and refreshing with lovely fruit weight and well balanced acidity leading to a juicy finish. The wine shows youthful vibrancy together with approachable smooth mouthfeel." Sam Kim, Wine Orbit Bright straw and youthful in appearance. The nose is fresh and bright, enticing stone fruit and citrus zest characters at the fore, with toasted cashew notes from subtly integrated oak adding complexity. The palate has good concentration and poise, it is quite taught and linear with citrus characters and a pure minerality. More white peach and lemon notes come through with layered spicy complexity and subtle toasty oak framing a well rounded and stylish Chardonnay. This bottle holds 900 or so of our finest grapes and very little else. It was a near perfect growing season for Chardonnay, which had our winemakers rubbing their hands with glee. With great care they allowed each grape to yield its flavour of sweet white peaches, ripe nectarines and even toasted cashews. Balanced with oak, the resulting wine is rich, golden and altogether luscious.
Vibrant and ruby-hued, this heaven-sent half 'n half blend of Merlot and Malbec is blessed with fresh raspberry, cherry and blackcurrant aromas and clean, pure, fruity length of flavour.
Passion is lovely with all manner of spicy, eastern-style dishes and creamy soft cheeses.
The Blushing Monk behoves itself to all manner of spicy, eastern-style dishes
and creamy soft cheeses.
Awards: Silver Medal - AirNZ Wine Awards 2012
REGION: Central Otago Sub Region: Bannockburn APPEARANCE: Golden, straw colour BOUQUET: A full bodied wine showing citrus and tropical aromas PALATE: The palate is rich with stonefruit and vanillin supported by a lingering minerality typical of the region, which provides great length.
Harvested out of the lower Awatere Valley in Marlborough.
50% whole bunch pressed to preserve aromatics, it was then fermented cool in
stainless steel and allowed to sit on lees for an extended period to develop body
Pale straw in colour.
A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of
A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity.
It is ready to drink now and is best served slightly chilled.
A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
Aromatically this is classic Marlborough Chardonnay. Pineapple, nectarine, and hazelnuts, with a good oak foundation. Palate is immediately met with oak but the fruit is strong enough to fight back and fill the mid-palate. The acidity gives the wine good length, and the lees and wild ferment characters complete a moderately complex chardonnay.
This wine perfectly displays the grapes flavours achieved during
the growing season. If you have ever had the fortune to taste
real Turkish delight – this wine screams of rose and lemon Turkish
delight. If you have not been to Turkey and feasted on their
delight – no need! – it’s right here in the glass! The more
flamboyant among us may suggest lychee’s as well. This wine has
excellent balance and excellent drinkability.
This Marlborough Pinot Gris has delicate hints of ripe pear and apricots. On the palate this wine is soft and moreish and the fruit carries right through to the finish. An off-dry style which finishes clean and crisp. Serve this versatile wine as an aperitif with a platter of hard cheeses, with fish, or stone fruit desserts.
Fresh citrus and nettles with hints of passionfruit on the nose. The citrus and passionfruit follows through to the palate with hints of dried herbs. The wine is perfectly balanced with lovely texture and an appealing finish.
Sauvignon Blanc can be enjoyed on many occasions: either on its own as an aperitif, or accompanied by seafood and salad dishes. Try sitting at the waters edge on a thick blanket with some crispy fresh fish and chips your best wine glasses and a bottle of this, ensuring of course that there is no liquor ban!
Serve lightly chilled.
Floral and lemon aromas with subtle underlying tropical notes, follow seamlessly through to the palate. Beautifully balanced with mouth-watering acidity resulting in a truly fruity wine with a long lingering finish.
Barrel fermentation and ageing on lees has produced this full bodied, tightly structured wine which displays sweet mango, nectarine and passionfruit aromas on the nose with stone fruit, quince and citrus characters on the palate. Smokey oak and barrel ferment characters contribute to a weighty Chardonnay. Aging potential 3 - 5 years. This wine will complement fish, chicken and pork dishes.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 33 stores nationwide and going strong.