Spiced Rum Range

Black Heart Rum is a unique demerara rum made from a blend of 11 of the finiest, smoothest, Caribbean rums and aged for up to 4 years in oak casks.Black Heart Rum has a genuine heritage in New Zealand, closely linked with the nation's maritime history.It was first produced in 1842 by Henry White, who made his fortune selling Rum to troops during the Crimean war of 1854-56.Black Heart Rum is the darkest of all Rums and has a strong rich flavour with a smooth rounded character.It has robust fruity flavours of molasses, honey and chocolate.It is not as sweet as other rums giving a strong dark rum taste. Alc. Vol.:37.2%

Black Magic, in particular, is a blend of light and dark rums with a secret blend of various spices, crafted to be more versatile than other brands, for your enjoyment and adventure. Enjoy its full flavor sipping or shooting it neat, or try your hand at mixing a cocktail. Start with our cocktail recipes as an inspiration and then get as creative as you’d like. Or ask your local bartender to make Magic with it! ABV: 40%

A blend of golden rum, natural flavours and mellow spices that is guaranteed to get you going. Smooth to drink and easy to mix with cola, lemonade or orange juice

The Kraken is imported rum from the Caribbean blended with natural flavours. Named for a sea beast of myth and legend, The Kraken rum is strong, rich, black and smooth. This rum is distilled in pot stills on the Virgin Islands and fermented from naturally sweet mollasses made from sugar cane grown on nearby riverbanks. Natural yeasts are used to ferment the water-thinned mollasses, which is converted directly into alcohol. The rum is distilled to 97.5% alcohol and is then aged in oak barrels for between 12 and 24 months - before being blended with a range of spices including cinnamon, ginger and clove. Best served over ice, or as a component in any number of exotic cocktails. This gift pack Includes a 700ml bottle of Kraken Black Spiced Rum & an Ice Cube mould to create tentacle shaped ice cubes!

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

Lamb's Spiced is blended with natural spices, distinctive hints of warming cinnamon & rich caramel encapsulating the exotic spirit of the Caribbean.

Our full strength is made in the Spanish style, the no-nonsense bouquet opens up with aromas of light toffee, raisins and honey notes. On the front palate, a sweet molasses-centric flavour is predominant, which leads into a pepper spiced cinnamon and honey flavour that gently guides you to a long oak, matured fruit and spiced finish. ABV: 37.5%

Nose : Smooth, spicy notes balanced vanilla and toffe. Taste : subtle spices balanced with sweet vanilla and caramel. Notes of cinnamon , nutmeg and almond. Sailor Jerry spiced is a straight - up handcrafted classic.It's crafted to such high standards that you can sip it neat and poured over ice. It also mixes just right in classlic drinks like Sailor Jerry & cola or Sailor Jerry & ginger, as well as classic drinks ,just don,t go dropping any tiny umbrellas in it - that just wouldn't be right!

"STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category. We start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, we infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavour is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis-the burning of hardwood in the absence of oxygen. The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish."

Premium Caribbean Rum aged in American Oak barrels for 2 years in a tropical climate and infused with the perfect balance of natural spice and subtle flavours.Smooth cloaks of caramel, vanilla and clove paired with orange and cinnamon mean it’s sweet on the nose but with a smooth, dry taste.