ABK6 Honey is elegant and subtle expressing the floral hues from both the honey and the Cognac: jasmine, violet, honeysuckle and rose petals. Then come the warm and delicate sensations of spice and candied orange. These perfumes blend with woody vanilla and toffee.
The freshness and delicacy of Ice Cognac affirms its identity as an owner’s Cognac made by the family Abécassis. Over the course of a tasting, the softness of Ice Cognac gradually reaches a fresh and lively finish.
This Original blend of flavours is the result of a long reflection and numerous tests by the Cellar Master, Isabelle Couprie. The result is a perfect balance between the simpleness of our Single Estate Cognacs and atypical flavours, specially selected for their aromatic complementarity.
Golden colour. The first nose is marked by white-fleshed fruit such as pear and peach. This is followed by notes of fig, walnut, acacia honey and woody vanilla. After a gentle start, this ABK6 10 year old Pineau evolves towards notes of fruit jellies and particularly apricot before finishing with a lovely acidity. The long ageing is confirmed for the length of the finish. This Pineau reflects the character of the ABK6 products. Suppleness, roundness and elegance.
Gold colour with amber highlights. The first nosing presents woody vanilla notes. It evolves to scents of fresh fruits, white blossom and honey. The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.
Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.
ABK6 1985 comes exclusively from six small barrels: FP1, FP2, FP15, FP65, FP66 and FP77 in the Paradise cellar. Produced in 1985, this vintage Cognac was bottled in 2015. ABK6 1985 is delicately spicy with a light wood influence thanks to a variety of dried fruits, orange peel, pepper and quince jam.
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.
Old gold amber colour. A nose that is rich with woody notes, spice, liquorice, orange peel and dried fig. The mouth has a tamed aromatic strength with a touch of hazelnut, walnut, cedar wood then candied fruits. A great length characterises this XO.
A Perfect Coconut Rum For Making Cocktails at a impressive price. ---- Anaconda Cocktail: 1 1/2 oz Bailey's(R) Irish cream 1 1/2 oz Bacardi(R) Coco rum 1 oz dark creme de cacao 1 splash green creme de menthe 1/2 oz whipped cream 1 pinch cayenne peppers Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve. Coco-Martini: 1 1/2 oz Bacardi(R) Coco rum 3/4 oz Kahlua(R) coffee liqueur 1/2 oz brown creme de cacao Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.
The rich flavour and golden complexion of Bacardi Gold are developed in toasted oak barrels and its mellow character comes from a secret blend of charcoals. Use for the ultimate Cuba Libre - Bacardi Gold, cola & lime. ABV:40%
A fusion of juicy mango with an unmistakable citrus zing of orange gives BACARDÍ Mango rum its unique character and flavor. Once you've tasted it, you will never forget it. ABV:35%
1oz Sour Puss Blue
1oz Sour Puss - Raspberry
Pour Bacardi (clear) into chilled glass. Mix in Blue and Red Sourpuss liquor.
All the ingredients are raspberry flavored. Should have purple colour. Can also prepare w crushed ice and cup of fresh or frozen raspberries in blender. Garnish with raspberries.
Bacardi Pineapple is a one of a kind product that fuses the sweet notes of pineapple rum with the toasted flavors of coconut rum. With this new flavor, BACARDI delivers an unforgettable taste experience, fusing the attitude and energy of the Caribbean to keep the party going all night long. After all, BACARDI has more than 150 years of experience mastering the craft of rum-making and starting great parties. ABV: 35%
Bacardi Tangerine Flavored Rum is infused with rich tangerine flavors to create a tangy and fresh taste, inspired by the brand’s Caribbean heritage. Bacardi Tangerine is a Bacardi original flavor that’s great as a shot drink or mixed with fruit juices and soda water for a refreshing drink that’s full of flavor. ABV: 35%
A tropical paradise infusion. Juicy, sweet, sun-grown mangos artfully merged with Premium five-times distilled plantation virgin Rum from Barbados. Its natural flavors are captured in a bottle and awaiting the moment to savor and satisfy. ABV:21%
Luscious, cranberries and blueberries infused with the essence of pomegranate, raspberries, blackberries and Premium five-times distilled Barbados plantation virgin Rum. All the elements intensely infused as one. ABV: 21%
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.