Ciders

Global brand with 120 years of heritage. Produced in NZ, under the HP Bulmer Trademark, Bulmers Original has become the number 3 selling cider in NZ. Enjoyed by many backpackers, UK/Irish travellers and New Zealanders that have experienced cider overseas and recognise the Bulmer brand as an authentic European cider. Bulmers Original is easy-drinking premium cider with a full-bodied fruit flavour and a distincly reddish blush. Special bitter-sweet apples deliver a traditional taste with a tannic bite, which superbly balances the full flavour of this product.

Harvest Premium Cider - The very Best of NZ style cider. Launched in 1991, Harvest Premium Cider is a NZ style cider made entirely from NZ apples giving it a light, fruity, crisp and refreshing taste. Produced in the heart of the sun-drenched Gisborne landscape, this refreshing cider is perfect in the company of good friends and fine food. ALC/VOL - 4.7%

Jack Daniel’s Winter Jack is a seasonal blend of apple cider liqueur, Jack Daniel’s Old No. 7 Tennessee Whiskey and holiday spices. It is based on an original family recipe from Jack’s home in Lynchburg, Tennessee. When it’s cold outside and snow is falling, our heartwarming Tennessee Cider should be enjoyed with friends and family. Winter Jack is best served warm. Once heated, it has an inviting aroma of warm apple cider, orange peel, cinnamon, clove and Jack Daniel’s Tennessee Whiskey. The taste is reminiscent of apple pie complemented with Tennessee Whiskey and seasonal spices, with a finish of toasted oak and vanilla.

Isaac's Cider is made by Mac's from locally grown apples for locally grown people getting through a hot locally grown summer. It was in the shade of an apple tree that Sir Isaac Newton nutted out the laws of gravity. Likewise, it hit Mac's on the head that a splendid cider might be just the thing, made from locally grown New Zealand apples with the crisp, refreshing taste nature intended.

Isaac's Cider is made by Mac's from locally grown apples for locally grown people getting through a hot locally grown summer. It was in the shade of an apple tree that Sir Isaac Newton nutted out the laws of gravity. Likewise, it hit Mac's on the head that a splendid cider might be just the thing, made from locally grown New Zealand apples with the crisp, refreshing taste nature intended.

Light gold colour; binned apple and citrus aromas; dry, medium bodied with yellow apple flavours; good length.

Thanks to a combination of gravity and the great team here at Monteith's Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer.

A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.Food Match: Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers. ABV: 4.5%

Thanks to a combination of gravity and the great team here at Monteith's Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer. Monteith's new Crushed Apple Cider is crafted from sun-ripened Nelson fruit that gravitate from the province's many thousands of apple trees before journeying to our Monteith's master brewers here in Greymouth who spend three months carefully nurturing the freshly crushed apple juice. It may be a new development for us here at Monteith's but world-wide and in New Zealand, Cider is making a comeback.

Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit’s natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider with a lower alcohol content. At 2.8% the cider maintains its perfect balance, along with its full flavour and body. Monteith’s Mid-Strength Crushed Cider is made from 100% New Zealand apples. Food Match: Try it with pork dishes, as a balance to strong cheeses, and at all times when moderating consumption. ABV: 2.8%

Smooth and inviting with a juicy pear sweetness and crisp finish, made from 100% freshly crushed New Zealand pears. Serve over ice for a refreshing summer’s drink. Food Match: Try it with ginger spiced food, or blue cheese and cheddar with slices of pear.ABV: 4.5%

Monteith's Crushed Pear Cider, like Crushed Apple cider doesn't use concentrate to create it. Instead it's made purely with sun ripened Nelson pears which are first crushed to release their juice, then directly fermented. Because Monteith's doesn't use syrup concentrate, the end result is a lighter and truer cider And like its apple cousin, Monteith's Crushed Pear Cider is best served over ice or enjoyed straight from the fridge.