Harvest Premium Cider - The very Best of NZ style cider. Launched in 1991, Harvest Premium Cider is a NZ style cider made entirely from NZ apples giving it a light, fruity, crisp and refreshing taste. Produced in the heart of the sun-drenched Gisborne landscape, this refreshing cider is perfect in the company of good friends and fine food. ALC/VOL - 4.7%
At Honesty Box we do things differently. We only use the juice of single varietal apples to craft an authentic taste you can recognise. The result is a cider with true depth of character. Honesty Box has a range of ciders that vary from semi-sweet to dry, complex and full flavoured. Now there's an apple cider variety to suit everybody's taste.
At Honesty Box we do things differently. We only use the juice of single varietal apples to craft an authentic taste you can recognise. The result is a cider with true depth of character. Honesty Box has a range of ciders that vary from semi-sweet to dry, complex and full flavoured. Now there's an apple cider variety to suit everybody's
Isaac's Cider is made by Mac's from locally grown apples for locally grown people getting through a hot locally grown summer. It was in the shade of an apple tree that Sir Isaac Newton nutted out the laws of gravity. Likewise, it hit Mac's on the head that a splendid cider might be just the thing, made from locally grown New Zealand apples with the crisp, refreshing taste nature intended.
A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.Food Match: Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers. ABV: 4.5%
Thanks to a combination of gravity and the great team here at Monteith's Brewery in Greymouth, Cider fans have a reason to rejoice in a new refreshing drink for summer. Monteith's new Crushed Apple Cider is crafted from sun-ripened Nelson fruit that gravitate from the province's many thousands of apple trees before journeying to our Monteith's master brewers here in Greymouth who spend three months carefully nurturing the freshly crushed apple juice. It may be a new development for us here at Monteith's but world-wide and in New Zealand, Cider is making a comeback.
Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit’s natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider with a lower alcohol content. At 2.8% the cider maintains its perfect balance, along with its full flavour and body. Monteith’s Mid-Strength Crushed Cider is made from 100% New Zealand apples. Food Match: Try it with pork dishes, as a balance to strong cheeses, and at all times when moderating consumption. ABV: 2.8%
Smooth and inviting with a juicy pear sweetness and crisp finish, made from 100% freshly crushed New Zealand pears. Serve over ice for a refreshing summer’s drink.
Food Match: Try it with ginger spiced food, or blue cheese and cheddar with slices of pear.ABV: 4.5%
Monteith's Crushed Pear Cider, like Crushed Apple cider doesn't use concentrate to create it. Instead it's made purely with sun ripened Nelson pears which are first crushed to release their juice, then directly fermented. Because Monteith's doesn't use syrup concentrate, the end result is a lighter and truer cider And like its apple cousin, Monteith's Crushed Pear Cider is best served over ice or enjoyed straight from the fridge.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 37 stores nationwide and going strong.