Fashioned with the feijoa, a native New Zealand fruit. The marketing stuff says guava & pineapple flavours, however I must admit my first impressions of the nose were more akin to Deep Heat / surgical spirit! Still, curiously attractive and as with all 42 Below stuff, made to very high production specifications.

Perhaps unsurprising that a New Zealand vodka would be the first to come up with a kiwi flavoured variant. This is good stuff made with an all-natural production method, with no additives or artificial flavourings. Alc. :40%

We force bees to exclusively collect raw materials from the fragrant blossoms of the Manuka tree, to produce a rich Manuka Honey essence which is then infused into pure 42 Below vodka. These bees don't really get paid and often die on the job.

Slightly tart, slightly sweet with a very pure fruit flavour. Really delicious in a caipiroska.

42 Below Pure700ml + 2 Ice Swiz/Ice Crusher Giftpk

Quadruple-distilled at 42 degrees below the equator in New Zealand - where the air is the purest on Earth - using non GM wheat and some of the world's cleanest water: hardly surprising it tastes so good...

The production process is similar to that of traditional, green Absinth. It differs in the higher content of aniseed, thereby approaching the French beverage, pastis, closely related to Absinth.

The production process is similar to that of traditional, green Absinth. The difference lies in the addition of cinnamon which gives this spirit a unique flavour and aroma.

This is the much anticipated super-premium vodka from the makers of ABSOLUT which sees for the first time a vodka being produced by combining two distillation methods. Firstly, "continuous distillation", which removes all unwanted elements from the spirit, resulting in a 'purer' vodka with an incredibly smooth and silky mouth feel. Secondly, "Batch distillation", where the vodka is produced batch-by-batch in pot stills under the attentive eye of expert distillers. Tasting Notes: Pure sophistication, refined aromas of sweet Meyer lemons; elegant and smooth with an enticingly silky and layered textured on the palate; great served neat or in a fine martini. 40% Alc./Vol. Rating: 4 STARS.

ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle. ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Try the refreshing Absolut Drink: Absolut Vodka Tonic: 1 part ABSOLUT Vodka Tonic Lime Wedge Fill a highball glass to the rim with ice cubes. Pour ABSOLUT VODKA and the tonic over the ice. garnish with a lime wedge Absolut Cranberry: ABSOLUT Vodka Cranberry Juice Lime Fill a highball glass to the rim with ice cubes. Pour the ABSOLUT VODKA and the cranberry juicel over the ice. Garnish with a lime wedge Absolut Elder: 4 parts ABSOLUT Vodka 1 part Eldeflower Cordial 2 parts Lemon Juice 1 part Simple Syrup 1 dash Peach Bitters 4 Mint Leaves Shake all the ingredients and fine-strain into a well chilled sugar rimmed cocktail glass. Garnish with a lemon twist. Absolut Martini: 1 part ABSOLUT Vodka 2 Dashed Dry Vermouth Olive Stir the vodka and vermouth with ice in a mixing glass and strain into a well chilled cocktail glass, garnish with either lemon twist or a large olive Absolut Vodka Gimlet: 2 parts ABSOLUT Vodka 1 part Lime Cordial Lime Wedge Fill a rocks glass to the rim with ice cubes. Pour ABSOLUT VODKA and the lime cordial over the ice. Garnish with a lime wedge

ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle. ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Try the refreshing Absolut Drink: Absolut Vodka Tonic: 1 part ABSOLUT Vodka Tonic Lime Wedge Fill a highball glass to the rim with ice cubes. Pour ABSOLUT VODKA and the tonic over the ice. garnish with a lime wedge Absolut Cranberry: ABSOLUT Vodka Cranberry Juice Lime Fill a highball glass to the rim with ice cubes. Pour the ABSOLUT VODKA and the cranberry juicel over the ice. Garnish with a lime wedge Absolut Elder: 4 parts ABSOLUT Vodka 1 part Eldeflower Cordial 2 parts Lemon Juice 1 part Simple Syrup 1 dash Peach Bitters 4 Mint Leaves Shake all the ingredients and fine-strain into a well chilled sugar rimmed cocktail glass. Garnish with a lemon twist. Absolut Martini: 1 part ABSOLUT Vodka 2 Dashed Dry Vermouth Olive Stir the vodka and vermouth with ice in a mixing glass and strain into a well chilled cocktail glass, garnish with either lemon twist or a large olive Absolut Vodka Gimlet: 2 parts ABSOLUT Vodka 1 part Lime Cordial Lime Wedge Fill a rocks glass to the rim with ice cubes. Pour ABSOLUT VODKA and the lime cordial over the ice. Garnish with a lime wedge

Admiral Nelson's Premium Spiced Rum pays homage to Horatio Nelson, Admiral of the greatest armada to ever set sail! Golden in colour with both sweet and bold flavours and an exceptionally smooth palate. The perfect rum to mix in your favourite drink or why not try the Spiced Colada; a delicious mix of Admiral Nelson's Premium Spiced Rum and pina colada mix over crushed ice.

After Shock Black Liqueur 750ml: After shock liqueurs are intensely flavored spirits designed to be shooters and are called for in a variety of modern shot recipes. After shock Black Liqueur is a spiced berry expression, presenting in a gruesome purple/black flavored with spices and cranberry. 30% Alc/Vol

After Shock Blue Liqueur 750ml: The full bodied cool mint flavour of After Shock Deep Cool has proven incredibly popular since its launch. Its striking colour catches the eye, while its flavour and power are as potent as the original Hot Cinnamon version, with strong mint/citrus flavours dominating. Take it in one, then take a deep breath. Best consumed ice cold and neat from a shot glass. 30% alc./vol.

Alize Bleu is a harmonious blend of Premium French Vodka, Cognac, Passion Fruit, Cherry, Ginger and other natural exotic fruit juices. Alc. Vol. :20%

Alize COCO is a delectable tropical blend of natural coconut, exotic passion fruit and luscious all-natural flavors infused with premium French spirits. This exciting new imported entry is smooth with a slightly sweet finish—it delivers fresh, natural ingredients that immediately transport you to a tropical island.

Alize Coco Coconut is an Alize liqueur that infuses coconut with many exotic flavors

Alize V.S. Cognac is distilled from the rarest grape in the region, the Folle Blanche and blended using eaux-de-vie from the five most prestigious crus in Cognac. Alize boasts a superior V.S. Cognac aged for six years, twice the ageing of most other V.S. cognacs as set out by the Bureau International du Cognac. This gives Alize V.S. its characteristically smooth, rich and deliciously rounded taste. Enjoy over ice or mixed with ginger beer.

France: Cognac distilled from Folle Blanche grape, with aromas of toffee, vanilla, raisins and violets. Soft finish with traces of nuts.

Vibrant opaque golden orange color. Pleasant mango, tangelo, and passionfruit aromas follow through on a supple, satiny entry to a fruity sweet medium-to-full body with tangy tropical citrus accents and a smooth, lightly brandied fade.

Alize Green Passion is a delicious mix of mandarin oranges and passion fruit, blended with French premium vodka and finest cognac and accentuated by a hint of cinnamon.

The pomegranate flavour has been combined with Alize's winning combination of Cognac, vodka, passionfruit and other natural juices. Alize is said to be 'inspired by the gentle trade winds of the tropics and the joie de vivre of the French'.

The pomegranate flavour has been combined with Alize's winning combination of Cognac, vodka, passionfruit and other natural juices. Alize is said to be 'inspired by the gentle trade winds of the tropics and the joie de vivre of the French'.

Alize Red Passion is a wickedly exciting blend of Alize V.S. Cognac fused with succulent passion fruit from the rainforests of Brazil, Canadian cranberry juice and a hint of sumptuous peach juice from Chile. Alize Red Passion is best enjoyed chilled, on the rocks, with Champagne or mixed with cranberry juice for an invigorating longer drink

It has a chestnut, orange glow. Full body, medium sweetness. Reminiscent of baked pie, pecan, fig and orange. Loads of nutty, woody elements.

The Babicka Vodka itself is made from wormwood (giving it an absinthe or anise like quality). The handpicked blossoms are dried (hung upside down), the thujone extracted, and in the voda imparting the "distinctive boquet" and "unique digstive properies." Babicka is made with 100% Moravian corn Glass not included. Just for display purpose only.

Bacardi Oro Rum is amber in colour,mellow and smooth,withwarm vanilla and a balance of walnuts,spices and tropical fruits on a subtle background of oak.

Bacardi OakHeart Rum 700ml Released in autumn 2011, Bacardi Oakheart is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamony finish.

Bacardi white rum, or Bacardi Carta Blanca, descends from the original Bacardi rum established by Don Facundo Bacardi y Maso in 1862, and is largest selling brand of rum worldwide. It is a colorless, clear, light-bodied rum. It is double filtered through charcoal with a one year aging process between filters.

Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. Each bottle of Bailey's is 50% fresh cream, combined with triple distilled Irish Whiskey. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in 1974. Alc. Vol.:17%

Baileys XC (Exceptional Cream Liqueur) - A deluxe blend of smooth, sophisticated Cognac, fine spirit and cream from Baileys – the definitive expression of enhanced indulgence in a drink. ABV:17%

Ballantine's whisky's taste comes from its balanced blend of 50 single malts from Miltonduff and Glenburgie. It has a gold, amber color, a nose of salted cashews and a touch of caramel, flavors of dried fruits and a deep finish.

THE BALVENIE is a unique range of single malts crafted by Malt Master David Stewart. Each is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character. Understanding the traditions of his craft like few others, David retains a passion for experimentation, using different cask types and ages of spirit to add new expressions to The Balvenie range. This does occasionally mean that some have to be retired. Our archive includes many of these past and now rare Balvenie single malts, which you may still be able to find.

Born in 1852, BEEHIVE has been distilled from a meticulous selection of the finest French grapes, matured and then blended with excellence by our cellar master, near Bordeaux. This historic know-how makes BEEHIVE a unique French Brandy, which has been recognised by experts for over a century. On tasting, BEEHIVE is incredibly rounded, with subtle notes of dried fruits, and vanilla.

Bell's is a blend of some 35 mature malt and grain whiskies from the Highlands, Islands and Lowlands of Scotland at the heart of which is the Blair Athol malt. These whiskies are brought together to create an outstanding Scotch whisky blend. The result is a well-rounded and consistent character with a distinctive nutty and spicy flavour that makes Bell's truly Extra Special. Colour: Attractive natural golden colour. Aroma: Soft grainy, with nuances of heather and moss with a spicy complex nose.Taste: Bell's has a slightly sweet, nutty and characteristically spicy taste.

This is one in a series of specialty liqueurs produced in the Alpine region of Tyrol, designed to be lit on fire! Tyrol Mountain Blaze is comprised of domestic and exotic red fruits which are distilled after maceration and bottled at 50%.

The Black Douglas scotch whisky was named after Sir James Douglas, a Scottish knight who fought in the Scottish Wars of Independence. Douglas died in fierce battle against overwhelming Spanish forces, swinging his claymore and clutching the heart of Robert the Bruce, King of Scotland. He is celebrated to this day with every glass of The Black Douglas. A well-balanced grain and malt blend Scotch whiskey, The Black Douglas is a soft, well-aged product with a smooth finish. ABV: 40%

ABV: 46.5%. Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks. Type: Bourbon Whiskey Recipe: Corn - Rye - Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume - 140 proof Entry Proof: 62.5% Alcohol by Volume - 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 46.5% Alcohol by Volume - 93 proof Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail. 2016 Gold Medal San Francisco World Spirits Competition 2016 Silver Outstanding IWSC 2015 Gold Outstanding Bourbon Trophy (Gold) IWSC 2015 Gold Outstanding IWSC 2014 Double Gold (SFB) San Francisco World Spirits Competition 2014 Gold Outstanding Bourbon Trophy (Gold) IWSC 2013 Double Gold Medal San Francisco World Spirits Competition 2013 Chairman's Trophy, Ultimate Spirits Challenge 2013 Best Single Barrel Bourbon San Francisco World Spirits Competition 2013 Gold Medal IWSC

Akvavit (pronunciation: ack-va-vit) is a flavoured spirit that is popular throughout Scandinavia. Its name comes from aqua vitae, Latin for "water of life". The classic Bornholmer Akvavit is a clear spirit with a lingering finish of caraway and dill. Region / Country: Denmark Varietal: Schnapps Volume: 700ml

A rich and golden spirit from the traditional recipe of 1855. Soft and pleasant with a mild taste of dill, herbs and a touch of honey.

Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky Tasting Notes: NoseFloral and peaty. Wet earth. Cold fireplace. Opening on briny notes, fishing net. Smoke is rather distant. PalateSmooth, sweet. Peat is not discernable at first. Then a light smoky flavour. FinishMedium, drying on lime peel. A hint of dry ashes. CommentPeat is integrated in oak though wood is not overwhelming. Water changes the rules, bringing peat and smoke forward.

The Bruichladdich Scottish Barley The Classic Laddie has been craftet from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is Bruichladdich's signature bottling. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak.

Camino Real Silver Tequila 750ml The distillery of Camino Real with its 70-year history of making tequila, is located in the district of Jalisco in the city of Tequila in Mexico. The agaves used in making Camino Real grow in fields at 2,000 metres above sea level, hence the name Camino, i.e. “high” in Spanish. Camino Real Bianco Thanks to its pure taste Camino Real Tequila Blanco is suitable for several tequila-based cocktails. Strength: 35% vol Bottle size: 750 ml

Camino Real Gold Tequila 700ml The distillery of Camino Real with its 70-year history of making tequila, is located in the district of Jalisco in the city of Tequila in Mexico. The agaves used in making Camino Real grow in fields at 2,000 metres above sea level, hence the name Camino, i.e. “high” in Spanish. Camino Real Gold The golden amber-like colour of Camino Real Gold Tequila results from the drink seasoning in oak barrels which adds a light bitterish-sweet subtone to the taste. Strength: 35% vol Bottle size: 750 ml

Hiram Walker founded Canadian club in 1858. Interestingly, it was originally produced in Detroit but, with prohibition looming, the distillery was relocated to Ontario. Gotta love their new tag line, "Damn right your dad drank it." Canadian Club Classic 12 whisky is aged for 12 years in American white oak. It's considered one of their premium offerings with "trademark smoothness" and a "long and dry" finish. 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. Hiram Walker founded Canadian club in 1858. Interestingly, it was originally produced in Detroit but, with prohibition looming, the distillery was relocated to Ontario. Gotta love their new tag line, "Damn right your dad drank it." Canadian Club Classic 12 whisky is aged for 12 years in American white oak. It's considered one of their premium offerings with "trademark smoothness" and a "long and dry" finish.

A cold glass of Carthews Premium Blue Label blended Gin and tonic over ice with a freshly cut wedge of lime is the perfect way to start so many occasions. The definitive value offering Carthews Blue is a perfect complement to the Superlight

Chartreuse green liqueur is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

A complex combination of sun ripenend pomegranates and secret flavors. Extremely versatile, allowing you to mix up exotic cocktails for an unforgettable experience.

Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal. Tasting Notes Nose: Initially lots of toffee then wood chips, custard and vanilla flavoured Angel Delight. Green resin, cedar and potpourri also present. Palate: : Quite earthy with barely, liquorice and coriander. Finish: : short and a little bitter. Comments: : Doesn't take water well. Awards: 2003Gold medal winner, Chivas Highland Jewel category, International Spirits Competition Cocktail Awards2004Gold award, International Spirits Competition Cocktail Awards2006Silver award, 10 to 12 year old category, International Wine & Spirits Competition2008Silver winner, San Francisco World Spirits Competition.

An excellent blended whisky. Rich and exceptionally smooth with chocolate orange, some citrus and spice on the nose and a full, fruity, citrusy and spicy palate, with sherry notes to finish. Tasting Notes: Nose: Lifted and elegant. spicy. Citric. Malty notes along with toffee. Grows in the glass. Palate: Gentle yet broad and mouth-filling with orange peel, balanced oak. A clever, subtle package with a surge of flavour on the finish. Finish: Long, oaky, fantastically complex. Overall: More lifted than others of this age. Just has the edge in terms of complexity and balance.

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary. Nose : Sweet, syrup, fruity pears and melon, a bit of background oloroso sherry. With water it opens up and becomes a bit more floral. Taste : Sweet, wood, spicy, biscuits, melon, sherry, very little smoke and vanilla. With water sweet barley and vanilla. Finish : Sweet, smoke, toffee, melon and vanilla.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Clan MacGregor is skillfully blended from a selection of Scotland's finest malt and grain whiskies. It has hints of fruitiness and Speyside malts. It is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with modern whisky drinkers across the world.The nose sweet and spicy and actually has the familiar aromas one normally associates with scotch whisky. Naturally it noses as quite young however it is actually pleasant, lively and vibrant.

With unmistakable individuality, Cointreau Liqueur is an international liqueur from France produced from sweet and bitter orange peels to create a crystal-clear premium spirit. However you drink it, Cointreau Liqueur promises a fascinating journey of the senses.Take the trip and discover for yourself the subtle aromas of sweet and bitter oranges, the refreshing bite of ice and the smouldering chemistry of them combined. 70cl Bottle. 40% Vol.

TASTING NOTES:- Appearance: Deep amber Nose : Vibrant peppery aromas of orange zest, chocolate covered almond, a creamy vanilla Body : Satiny entry to a glycerous moderately sweet full body Finish: A long, spicy, hot white pepper and mineral fade. Notes : Minerality,Pepper, Spicy, Vanilla

Thought peat was all about Islay? Think (or perhaps that should be 'drink') again. All Islay fans owe it to themselves to check out Connemara from the splendid Cooley distillery. Tasting Notes by Dr Whisky Honey and lemon, green grapes, skin cream/lotion. Very fresh on the nose. The peat is in there, but it is all so perfumed, estery, and free of the associations that often appear with peat smoke that it could go unnoticed. Apple crumble, margarine, and a touch of animal hide. Okay, well the smoke will not go unnoticed on the palate, but it is so clean, and surrounded by floral sweetness, that to compare it to a Scottish whisky would not quite be fair (to either). Peated barley at the heart of the flavours, grassy, and increasingly drying. Oak and almonds. SUMMARY: A unique peated whiskey experience. Very drinkable, even quaff-able, with sweetness, and an interesting summer weeds type of presence. And plenty of peat, but don't expect a peat beast; this is driving-through-the-country window-seat-peat.

Coruba Original is a dark rum. It is aged in heavily charred oak barrels with caramel added for colour and flavour. Coruba Original Blend is a full bodied rum with a robust flavour and hints of spices. Coruba Original Blend is a full flavoured rum with a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa & caramel

Coruba Gold is 100% Jamaican Rum, made in the modern rum style with its golden colour totally due to ageing in small oak barrels. Coruba uses both pot and column still rums to create the final Coruba Gold blend. Coruba Gold is smooth and mellow with a full-body, medium-sweet and rich entry flavour with a long, full finish. You'll also notice the flavours of brown sugar, nutmeg and vanilla. The Coruba Gold taste is not what you'd expect from rum and is one of the most versatile and easy to mix spirits available. Whatever your favourite mixer is, Coruba Gold will go with it - it's the no rules rum.

For years Cougar Bourbon had been perfecting this authentic sour mash recipe, utilising generations of experience to create a smooth bourbon whiskey. It all starts with the freshest local corn, grains, and pure aquifer water. Cougar is distilled using only the most traditional methods and then settled down in charred American oak barrels. The result is a smooth bourbon deep in character and rich in rye aromas, delivering a distinct spice with a smooth drinking finish. ABV: 37%

Cruzan Rum's commitment to quality through eight generations of Nelthropp family heritage and time-honored tradition will continue. While Cruzan began with pot stills, today Cruzan is created using a five-column distillation process to remove impurities leaving the clean, mellow, full-bodied flavor that gives Cruzan its distinct profile. One ingredient that contributes to this flavor: The molasses that goes into Cruzan Rum has a slight licorice taste with heavy sweetness.

Cruzan Light Rum is a blend of rums aged one to four years in American oak casks—then treated to a filltration process that brings out the full-bodied taste. The light color resembles that of chardonnay, a distinctive indication of its aging. And it’s smooth. Reaaallll smooootthhh. Dry, clean taste with vanilla overtones and a pleasant finish. Smooth enough to sip neat, but shines as the base for most traditional cocktails

If you are already acquainted with Navy Rum-here's the news:Cruzan Black Strap Rum is a Cleaner,less heavy navy rum-still full-bodied and rich in taste.If you're not fimiliar with the tradition:Navy Rum,and Cruzan Black Strap Rum,is darker than regular rums-it's almost like a molasses-flavoured rum. Cruzan Black Strap Rum goes well in any drink receipe that calls for an aromatic and rich rum-like mai tais and tiki drinks.

The Cruzan Run Cream is made of fresh Dairy Cream and Cruzan Aged Light Rum,Giving a Smooth,Clean and aromatic Cream Rum Liqueur.The Taste is rich,but light, and it is best served as a cordial,over ice or mixed in hot an d cold drinks.

CUTTY SARK STORM SCOTCH WHISKY 700ML Tasting Note: A brooding beast of a whisky; full of powerful and complex flavours - and a smokiness that lingers and smoulders. It shares many similarities with the more youthful Cutty Sark Blend but offers more intensity and drama. Time to let storm blow you away. 40% ABV blended whisky

A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time. Tasting Notes: Nose: Light, gentle. Cut herbs, floral, custard, hay. Palate: Rounded, mixed peels, lots of barley. Finish: Good length, warming, malt.

Dalmore 12 YO Single Malt 700ml Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges.

Legend has it that Devil In A Bottle vodka is manufactured using an ancient vodka recipe found hidden deep in the walls of an abandoned villa in Italy over 200 years ago. This silky smooth vodka is as unique as the mystery that surrounds it. Devil In A Bottle vodka truly is the wicked spirit.

What's the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with machetes? How about our beloved pina colada? Don Q Coco invokes all of these things. Using rum aged 1 to 1 1/2 years , natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time. Awards 2010 HIGHEST RECOMMENDATION, 92 PTS.Tasting Panel HIGHLY RECOMMENDED, 8 OLIVESSpirits Review GOLDThe Sip Awards ... VERY GOOD / HIGHLY RECOMMENDED

LIMON Some take lemons and make them into lemonade. We take island key limes and make them into Limon. How? Through a process of infusing tangy citrus and natural essential flavor to our rum aged 1 to 1 1/2 years. If you love Cuba Libres with a wedge of lime, feel like elevating a Mojito to a near-impossible level of refreshment, or have a glass full of ice but no liquid, you may benefit from Limon. Awards 2006 SUPERIOR TASTE AWARDInternational Taste & ... 2008 GOLDMonde Selection World ... 2010 HIGHLY RECOMMENDED, 8 OLIVESSpirits Review GOLDThe Sip Awards ... 2011 BRONZE MEDAL/ FLAVORED RUM CATEGORYSip Awards 2011 83 POINTS - GOOD/RECOMMENDEDUltimate Beverage GOLD MEDALUltimate Beverage 2010 GOLD MEDALBeverage Competition

MOJITO Freshly squeezed lime juice. Sugar. Muddled mint. Club soda. Don Q rum. The Mojito is such a simple recipe, but it's so integral to our heritage. Don Q Mojito bottles the essence of this famous cocktail using our rum aged 1 to 1 1/2 years and real mint leaves, so all you have to do is add a bit of club soda and garnish it with a lime wedge. Who knew the perfect Mojito took such little effort to make? Awards 2010 HIGHLY RECOMMENDED, 8 OLIVESSpirits Review PLATINUM - BEST IN CLASSThe Sip Awards ... 2011 PLATINUM MEDAL/ TOP IN CATEGORY ...Sip Awards 2011

Passionfruit is every bit as sexy as its moniker; slightly sweet, citrusy, and with a golden yellow juice. Fortunately nature decided to grow these delicious things on our island, and we were smart enough to use them in Don Q Pasion. We infuse our premium rum aged 1 to 1 1/2 years with the natural essential flavor and extraction of real passionfruit, making a flavored rum that stands alone as well as it mixes with pineapple, guava, or peach nectar. Mix. Taste. Repeat. Awards 2011 BRONZE MEDALNew York World ... 2013 8 OLIVES HIGHLY RECOMMENDED & ...Spirits Review

Produced in Sweden (home of Absolut Vodka) using locally grown winter wheat. According to the producer’s notes, the distillery employs a unique fermentation and distillation process that essentially eliminates the need of charcoal filtering; due to removal of impurities in the early stages of production- little more information can be offered unfortunately. The end result is undoubtedly one of the more impressive bottles we've seen on the shelf – both visually and qualitatively - not to mention a great conversation starter amongst guests. Spin the bottle, nuclear style? Tasting note: Crystal clear. Almost gin-like with distinct citrus peel aromatics becoming more meringue and cream like with exposure. Light to medium bodied. Clean, creamy and dry with faint fruity / grainy flavours. Gently tingly spirit finish. Concludes dry and fresh. 40% Alc./Vol.

The original 40% ABV Drambuie crafts aged Scotch whiskies with Bonnie Prince Charlie's secret elixir. The secret selection of herbs, spices and Scottish heather honey is then infused by hand into the Scotch whisky base. Malts from the Speyside and Highland regions, renowned for their softness and smoothness, are used in Drambuie to complement the herbs and spices of the elixir. Drambuie is great over ice or try it served long and refreshing with ginger ale or ginger beer and lime wedges.

The Edradour Cream Liqueur has been specially formulated for Edradour Distillery using only the finest ingredients, which naturally include Edradour Single Malt. Delicious on its own, pour over ice cream or in coffee. The perfect introduction, for those who are still a little unsure, to the glory of single malts. Refrigerate once opened and will keep for several weeks. Tasting Notes: Nose: Creamy with malt expectancy. Palate: A satisfying touch of Edradour. Silky smooth and creamy with a distinct butterscotch, chocolate flavour. Finish: Mellow aftertaste with a hint of hazelnut. ABV: 17%.

El Jimador Blanco Tequila 700m Tasting Notes: This tequila's unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

A pretty nice aroma of butterscotch A semi oily mouth feel. it taste sweet upon entry very low bitterness.A semi heatedfinish of medium duration with a lingering aftertaste of butterscotch.

Chocolate liqueur became very chic in the 70’s as a svelte drink that unscrupulous boys plied unsuspecting girls with in nightclubs. Since then Elliotts has been growing in the adult market as a delightful after dinner experience. This classic New Zealand liqueur combines rich créme with mellowed spirits and real chocolate. Elliotts is presented in both dark chocolate and white chocolate.

Chocolate liqueur became very chic in the 70’s as a svelte drink that unscrupulous boys plied unsuspecting girls with in nightclubs. Since then Elliotts has been growing in the adult market as a delightful after dinner experience. This classic New Zealand liqueur combines rich créme with mellowed spirits and real chocolate. Elliotts is presented in both dark chocolate and white chocolate.

Triple distilled premium vodka made from 100% pure grain and based on Prince Eristoff's original recipe of 1806. It is an exceptional pure spirit that can be drunk neat or with a variety of mixers.

Using only the best winter wheat from Moldovia’s rolling hills adjacent to the Black Sea, Firestarter Vodka comes west bringing tradition and world class smoothness born from a brilliant 19th century recipe.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a sweet, creamy dram. EXPRESSION: The GlenDronach Original 12 Years Old. APPEARANCE: Deep amber-red gold. NOSE: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear. PALATE: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. CONCLUSION: Long, full and firm, slightly nutty.

Color: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Palate: Sweet, fruit notes of zesty oranges and pears, with a hint of candy, toffee apples. Well-balanced and exceptionally smooth. Finish: Long, creamy and smooth. Craft facts:The exceptional character of The Glenlivet spirit is apparent even before the cask ageing process begins, a result of the unique lantern shaped pot stills we use at The Glenlivet. For The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness – creating an exceptionally well-balanced and smooth malt.

In 2004, The Glenlivet launched Nàdurra: a non chill-filtered single malt whisky that stayed true to the style of spirit enjoyed in the 19th century. In 2014 a new range of Nàdurra was ready to be shared and enjoyed. The range comprises of three new expressions, each named after the wood that has imparted the greatest influence during the maturation process. Nadurra First Fill is drawn from casks made from American White Oak, which have never before been used to mature Scotch whisky. These oak casks, a popular choice of distillers at The Glenlivet since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt whisky.

Nàdurra is the purest expression of The Glenlivet. Crafted using traditional 19th century methods (small batch production, non chill-filtered) which, research shows, appeals to the Malt Whisky Connoisseur. Nàdurra Oloroso is a new extension to the range, and it is matured exclusively in highly prized Oloroso Sherry casks. The casks impart flavours of dried fruit and warm spices to the whisky.

Premium-imported schnapps from Tirol, Austria. GletscherEis is an amazing blend of citrus and herbs. The taste changes and becomes softer when GletscherEis has been ignited. The crystal formations in the bottle are intentional and natural,They grow and change over time, making each bottle of GletscherEis unique. GletscherEis is bottled at 100 proof but as the crystals grow the proof can rise as high as 120 proof.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin.

Black Seal is rich,smooth,full-bodied and nuanced with butterscotch,vanilla and caramel.Gosling's Black seal rum is an original recipe dating back to the mid 19th century. A blend of aged rums distilled from molasses,it is the key ingredient in Bermuda's national drink, the dark'n'stormy: twon parts Goslings Black seal, two parts ginger beer,over ice with a fresh squeeze of lime.

Goslings Gold Rum – our first new product in over 100 years – is a world apart from traditional amber rums. Robust, yet remarkably soft. The result of years of sipping and perfecting, its intricate, luscious character lives up admirably to its impressive lineage. Admittedly, it wasn’t easy. But, by using only the finest distillates in strict accordance with techniques handed down over six generations, we finally created a distinctive amber rum that is impressing demanding rum enthusiasts everywhere. ABV: 40%

Grants Scotch Whisky 700ml + 2xIce Mould Trays Gift Pack: Founded by William Grant in 1886 in Dufftown, Scotland. It is one of the world's largest Scotch Whisky brands sold in unique triangular bottles. William Grant's has a beautifully balanced and mellow aroma, and a full rich flavour with a pleasant smooth and lingering taste.

The roots of the Zubrowka Bison Grass Vodka story reach to the Bialowieza Forest, located in the remote and mysterious land of North East Poland. Here grows the precious Bison grass, the natural ingredient so unique to Zubrowka. Here also roam the rare and protected Bison from which Zubrowka takes its name. Bison grass is picked by hand at the height of summer, carefully dried and then added as an extract to a luxury rye spirit, distilled in the time honoured way at the Bialystok distillery. Zubrowka Bison Grass Vodka can only be produced in Poland at the Bialystok distillery. Floral, herbaceous, vanilla and spring flowers are just a few of the many descriptions for Zubrowka. Awards: Gold Winner, The Vodka Masters 2008

A single malt Scotch whisky from an undisclosed Highland distillery, presented as part of the Hamiltons range, which focuses on four regions of whisky production - Highlands, Lowlands, Speyside and Islay. ABV:40%

A classically light, grassy Lowlands single malt Scotch whisky from an undisclosed distillery, bottled for the Hamiltons range of region-specific single malts. There's not all that many Lowlands distilleries, so you might be able to guess which one this came from if you're clued-up on your Lowlanders.

The Speyside region is home to a large amount of whisky distilleries - and one of them distilled this single malt Scotch whisky, which has been presented as the Speyside expression as part of Hamiltons region-specific range. But which one was it? 'Tis a mystery...

An anejo Cuban rum and a silver medal winner at the 1996 International Wine and Spirits Competition in London. This 3 year old Havana Club is a key part of good, refreshing daiquiri. The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.

A lovely hint of Bulgarian Rose, which is extracted by gently pressing essential oils from the petals. Next comes the coup de grace — Cucumber. Divine! Region / Country: Scotland

Hennessy is one of the big names in cognac and their V.S. bottling one of the most popular. Being the youngest of the portfolio. Overall, this is a decent cognac that is worthy of mixing, though it may be a little spendy for some for that purpose, and it is always there when you need it. It's a reliable cognac.

Herradura Reposado Tequila - This spirit has the best reputation, acceptance and is well known in Mexico. It is aged in American oak barrels for 11 months. The soft flavor of the wood is combined with the Agave to give life to the most famous rested Tequila in Mexico and the world. Casa Herradura has produced this 100% Blue Agave Tequila for over 24 years. Its traditional taste can be enjoyed in more than 50 countries.

Hexenfeuer Schnapps "Witch Fire Liqueur" 50 % Vol. 200 ml This delicious fireliqueur tastes pleasantly sweet, with a mild herbal taste and a fine aftertaste. It warmly soothes your heart and soul!

The taste is light bodied and sweet with the honey and apples initially detectable on the nose picked up on tasting. There is also a liquorice taste present at the back of the palate, which remains into the finish, which is short. ABV: 40%

Crystal color with thatched shades. Very soft, penetrating and alcoholic aroma. Fascinating aniseed nose, with small touches of lemon and bitter almonds and subtle reminiscent of raspberry. Appears smooth, virtuous and silky in the mouth due to alcohol and sugar content with slight bitter notes on a splendid sweet white yet where we appreciate fresh bitter almonds and appreciated on the nose. It leaves a very nice, sweet and mellow aftertaste.

Wine flavored with extract of roots, herbs and typical Mediterranean herbs. Beautiful reddish-brown with copper highlights. Very fragrant, persistent and sweet aroma. Intense spicy nose, perfectly distinguishes aromas of vanilla and cannela on a completely herbal basis, where we see hints of sage, rosemary may be recognized chlorophyll and light notes of licorice. Intense in the mouth, warm, sweet and clean. Rich spicy sensations of cinnamon and vanilla that confirm what has already been detected in the nose in perfect conjunction with tasteful memories of wild herbs, highlighting especially camomile and pennyroyal on a background basically herbaceous, laurel and coriander.

Very smooth aroma, perfumed and elegant, it leads to a world of a thousand sensations, all herbaceous and perfectly balanced, which include herbs such as rosemary, sage, anise, fennel and licorice stick. Pleasant sweet, warm and balanced bouquet, presented in perfect harmony between alcohol and extracts. Elegantly herbaceous notes startling thyme, on a balsamic background with nice reminiscent of hazelnuts and subtle hints of peppermint. Inimitable aftertaste, it leaves us a very nice, sweet and bitter finish estimated fair feeling.

The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.

Colour: Rich amber gold. Nose: Silky vanilla and honey with hints of ginger. Taste: A full-bodied malt where flavours of creamy chocolate and orange peel develop into cinnamon, spice and hints of smooth soft honey. Cask Finish: This is one patient customer - biding its time for 14 years in first fill American white oak Bourbon cask, followed by another two in ex-Amoroso oloroso sherry casks.

Jack Daniel's is the No.1 selling whiskey in the world. Jack Daniel's is a genuine quality product with real heritage from America's oldest registered distillery. Jack Daniel's full strength and RTD's feature premium price points. FEATURES Seven international gold medals for product excellence. Charcoal mellowed. From America's oldest distillery. Premium price and positioning. PRODUCT DISTINCTIONS Timeless taste since 1866, well rounded and balanced medium amber whiskey. Pleasant mix of caramel, vanilla and wood notes, highlighted by a slightly fruity aroma. A "Tennessee Whiskey" is different to a bourbon due to the "charcoal mellowing" process. Charcoal mellowing gives Jack Daniel's its special smoothness and character.

Jagermeister is the best selling German spirit in the world. It is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today. The brand has had huge international success, particularly in the USA. It has also experienced phenomenal growth in New Zealand where it has a loyal following. It should always be served ice cold, and is best enjoyed as a shot, mixed with an energy drink or mixed with ginger beer and fresh lime as a long drink.

Jagermeister is the best selling German spirit in the world. It is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today. The brand has had huge international success, particularly in the USA. It has also experienced phenomenal growth in New Zealand where it has a loyal following. It should always be served ice cold, and is best enjoyed as a shot, mixed with an energy drink or mixed with ginger beer and fresh lime as a long drink.

Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice. This tradition began in 1780 with the Great Master Distiller John Jameson, who worked out that three distillations was best for his Jameson Irish Whiskey. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. Jameson Irish Whiskey also has one great taste. Enjoy it as you like - neat, on the rocks or mixed in a long drink or cocktail. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. .

Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice. This tradition began in 1780 with the Great Master Distiller John Jameson, who worked out that three distillations was best for his Jameson Irish Whiskey. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. Jameson Irish Whiskey also has one great taste. Enjoy it as you like - neat, on the rocks or mixed in a long drink or cocktail. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey.

Jim Beam Apple is a perfect balance of apple and delicious bourbon; a balance of tart and sweet, and with subtle oak undertones, with a lingering apple finish with a touch of oak. It is a refreshing take on a long standing family tradition. The distillers have brought together the taste of crisp, green apples and Kentucky Straight Bourbon Whiskey. A delicious, refreshing cocktail liqueur. Jim Beam recommends that it is best enjoyed on the rocks or with club soda as a Jim Beam Apple Highball with a few green apple slices as a garnish.

American as apple pie and a testament to quality, tradition and passion, Jim Beam(R) is the best-selling brand of bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride. Jim Beam(R) is the flagship product of the Jim Beam(R) distillery, founded in 1795, and family operated for seven generations. It was given the name "Jim Beam" in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition. When you take a sip, you're savoring a bourbon that has been produced essentially the same way by the same family for more than 200 years. Isn't it good to know some things never go out of style?

American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride. Jim Beam is the flagship product of the Jim Beam distillery, founded in 1795, and family operated for seven generations. It was given the name "Jim Beam" in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition. When you take a sip, you're savoring a bourbon that has been produced essentially the same way by the same family for more than 200 years. Isn't it good to know some things never go out of style

Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam® Bourbon. Find out what all the buzz is about—try it today. Lovers of Jim Beam’s famous bourbon flavors will fall for Jim Beam® Honey. Infused with a touch of sweetness and smooth bourbon flavor, it’s perfect mixed with ginger ale or apple juice and club soda. The touch of honey in this infused bourbon is perfect – not too strong or too subtle – and its warming bourbon tones allow the honey sweetness to shine, making it great for sipping on its own straight from the fridge.

It's a brilliantly bold combination: Through a slow infusion process, Jim Beam's distillers start with fine four-year-old Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavour. The result is like nothing you've experienced before, and one sip will have you rethinking bourbon. Sometimes the uncharted path delivers the most delicious rewards. Red Stag by Jim Beam is a sweet, well-rounded taste and delicious mixed or straight up. Tasting Notes: Aroma: Distinctively fruity, without disguising the familiar rich nose of Jim Beam bourbon. Taste: Corn sweetness and mellow oak accented by a hint of black cherry for smoothness and balance. Finish: Satiny and judiciously sweet, with a true bourbon warmth

With its origins in the 1870's Old Special Whisky, JOHNNIE WALKER BLACK LABEL became simply 'BLACK LABEL' in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. Each bottle of BLACK LABEL will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders' skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour. A continued focus on quality and style has resulted in JOHNNIE WALKER BLACK LABEL earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. It has been called 'a masterpiece, the Michelangelo's David of the blender's art, the very best in its category' - Charles Maclean, whisky writer, and 'the Savoy, the Everest of deluxe whiskies' - Jim Murray, author of the 'Whisky Bible'. BLACK LABEL retains the authenticity of its creator and currently outsells every other deluxe Blended Scotch Whisky around the globe. That it's stood the test of time is testament to the pioneering spirit and the skills of the Walker family.

With its origins in the 1870's Old Special Whisky, JOHNNIE WALKER BLACK LABEL became simply 'BLACK LABEL' in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. Each bottle of BLACK LABEL will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders' skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour. A continued focus on quality and style has resulted in JOHNNIE WALKER BLACK LABEL earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. It has been called 'a masterpiece, the Michelangelo's David of the blender's art, the very best in its category' - Charles Maclean, whisky writer, and 'the Savoy, the Everest of deluxe whiskies' - Jim Murray, author of the 'Whisky Bible'. BLACK LABEL retains the authenticity of its creator and currently outsells every other deluxe Blended Scotch Whisky around the globe. That it's stood the test of time is testament to the pioneering spirit and the skills of the Walker family.

JOHNNIE WALKER RED LABEL is the world’s best-selling Scotch Whisky. It’s renowned for its bold, characterful taste – balanced to shine through even when mixed. It’s a flavour the Walker family has never compromised on. The Walker family used their encyclopaedic knowledge of Scotland’s malts to create a blend with universal appeal. The result? RED LABEL became the world’s favourite whisky, a position it still holds today. Developed for an export market with a taste for long, refreshing drinks, it’s the label that built the Walker empire, and the brand that defined the whisky business.

Jumping Goat mixes the finest fair trade and organic coffee with spices, pure New Zealand spring water and the highest quality alcohol. This is far from your average sweet and syrupy coffee flavoured Liqueur. Jumping Goat take an extremely pure Vodka and infuse the flavours and qualities of premium cold dripped coffee. The result is a very real and smooth coffee taste which gives you a kick like your morning coffee. Perfect served neat, as a shot or as a component in a range of premium cocktails. Alcohol Volume: 33%

KAH Tequila Anejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks. The KAH Tequila Anejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take "rest in peace" to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed.

KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. Keeping and entertaining the skulls of their deceased is seen as a way for the dead to be immortalized. They believe the skulls of their ancestors protect the living by warding off evil spirits.

KAH Tequila Reposado is an ultra smooth, and ultra high-proof Tequila with a full body, and intense Agave favor. It is aged for ten months in French limousine casks, where it acquires subtle hints of vanilla and caramel. The KAH Tequila Reposado bottle is painted as "El Diablo". The use of devil imagery was inspired by Day of the Dead celebrations in Peru. The festival takes place the week before November 5th on the banks of Lake Titicaca, The traditional dances (complete with dangling red crucifixes) are rumored to be led by the devil himself. Traditional dances are dedicated to Satan. This region of Peru is mostly a mining area and workers spend much time underground. According to ancient Incan beliefs, Satan lives underground making the miners vulnerable to his powers due to their daily proximity. The festival is designed to honor Satan, thus keeping the workers safe. The even pour Tequila on the ground for the devil to drink. KAH Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. KAH's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as KAH's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Anejo varieties that are both certified organic and Kosher.

originating in Veracruz, Mexico in 1936, Kahlua has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.

King Charles Blended Scotch Whisky has been created using a selection of the highest quality Speyside and Highland malts blended expertly together with grain whisky from the Lowlands of Scotland. A clean, crisp aroma with hints of vanilla gives way to a mellow taste with sweet richness and depth of flavour. Clean on the palate wth lingering sweetness.

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

Larios Dry has the typical flavors of gin: berries of wild juniper that join the most refreshing citrus fruits: lemon and orange from the Mediterranean. It is the gin closest to consumers because of its Mediterranean character and its presence in the market over many years. ABV: 37.5%

A fresh take on the classic triple sec, Orange:cello awakens the senses with a bright zesty burst of luxurious flavour. Crafted using on the best, fleshy New Zealand sun-soaked oranges and mandarins, the liqueurs initial tartness is quickly lulled by a delicate sweetness that culminates in a playfully bitter finish. ABV: 20%

Lemon:Cello combines the invigorating flavour of fresh New Zealand lemons with a centuries-old Italian recipe for good times. Sharp enough to pick you up after the longest day at work, light enough to set you up for a perfect summer night out. On the rocks, in a spritzer or as the keynote flavour in self-indulgently decadent cocktail. ABV: 20%

A bit stronger and bolder than the original Maker's Mark(R), Maker's 46(R) has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46(R) still manages to retain the essence of its predecessor - there's no bitter bite often found in older whiskies. One taste and you'll be a true believer.

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime

Marquise is an excellent example of why the French are the best at making brandy, with their chalky soils and maritime climate. Ageing in barrels fashioned from limousin oak are the indispensable features of Marquise. Imported from Aigre, France, then bottled in New Zealand, Marquise represents excellent value for money.

The Martell is a young blend, so no wonder we notice a very fruity aroma - with an idea of oak. The finish is rough, but short.

McCormick Gold Rum 1 ltr: McCormick Distillery is located in weston,Missouri,USA and has over 150 years of experience. Their rum originates from the carribean virgin Islands. It is gold in Colour,lightly bodied with hints of vanilla,honey and toasted spices.It is a great base for a cocktail or with a splashot cola on ice with a wedge of lime.

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours. Molly's uses the freshest possible, highest quality Irish cream which is sourced locally from grass fed cows- in fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly's is arguably the world's best tasting Irish Cream Liqueur. Today, Molly's is enjoyed in over 40 countries worldwide, spread across six continents. ORIGINS OF MOLLY'S NAME: The name 'Molly' is Gaelic for 'Mary' and our Molly's Irish Cream is in memory of the mythical Irish beauty named Molly, the subject of traditional Irish songs. THE MOLLY'S EXPERIENCE: Molly's enhances those great times shared with family and friends, and moments where a little self-indulgence is called for. Enjoy your Molly's anytime. HOW TO ENJOY MOLLY'S: There are many ways to consume Molly's. Enjoy over ice, chilled, or in coffee. Molly's can be mixed with many spirits and used in many cocktail recipes, but mixing with citrus based products should be avoided. THE VALUE OF MOLLY'S: Whilst the price of a bottle of Molly's will vary from market to market due to exchange and tax differences, Molly's aims to ensure exceptional value versus the competition in every market. MOLLY'S MUDSLIDE: 1 oz Molly's 1 oz vodka 1 oz Kahlua 1 oz milk 1 oz Lots of ice 1 oz Chocolate syrup Preparation: Add all ingredients with ice in a blender. Line a rocks glass with chocolate syrup. Add ingredients to the glass and top with whipped cream and drizzled chocolate.

Old Captain Navy Dark Rum follows in a tradition that dates back to the 18th century, when the British Navy poured for their ratings a daily ration of around 1/2 a pint. Old Captain has been sourced from one of the most reputable rum producers in the West Indies, the home of fine rum.

Sambuca is an Italian aniseed flavoured, usually colorless liqueur. Its most common variety is often referred to as white Sambuca in order to differentiate it from derivative spirits that are deep blue in color (known as black Sambuca) or bright red (red Sambuca). The main ingredients of Sambuca are the essential oils obtained by distilling vapors of the seeds of a kind of aniseed called Illicium verum (Star Anise), thus giving the liquor a strong smell of anise. Those are added to pure alcohol, a concentrated solution of sugar and other natural flavours. Typical white sambucas are dominated by the harsh flavour of star anise. Opal Bianca Sambuca is known for its round flavour and sweet texture, which derives from the combination of star anise, green anise, elderflowers, lemon and pure alpine water with base spirit. The result is uniquely smooth. 70cl Bottle. 38% alc. vol.

Opal Nera is the worlds first black sambuca-created and produced by the francoli family who run a carbon neutral distillery in the town of GhemmeItaly..

Patrón XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patrón Silver tequila. Perfect as a shot or over ice, it’s also versatile enough to be enjoyed in cocktails and desserts.

Gran Patron tequila is made from 100% pure Waeber blue agave grown in the hills of Jalisco Mexico, blended with traditional techniques, but made with modern technology Gran Patron is truly a very sophisticated premium tequila. Gran Patron has a very distinct premium bottle & is available as Patron Silver, Gran Patron Platinum, Anejo & Reposado. The Gran Patron family also has some unique offspring. Patron XO Cafe & Citronge. Patron XO Cafe is produced and blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world. Patron XO Cafe is created to very exact specifications by a small family owned distillery. The owners are known to produce some of the highest quality Agave tequilas of their type. Patron XO Cafe originated from a very unique blend of XO Fine tequila and pure natural coffee essence. Patron XO Cafe is produced at 70 proof (35% Alc. by volume). Patron XO Cafe was conceived to be a coffee tequila more than an overly sweet coffee liqueur.

We've managed to take the zesty mist from peeling fresh citrus and bottle it. Splash this refreshing citrus vodka into lemon-lime or club soda for a punch of bright flavor.

With gooey vanilla batter and hints of sweet chocolate chips baked in, this vodka lets you lick the bowl guilt-free. Use it to whip up some new vodka martini recipes, or try it as a shot or shake and discover your new favorite indulgence.

Find a moment of summer freshness in our sweet, juicy kiwi and jammy strawberry vodka. Try it with lemon-lime soda or fruit punch to add a bright fruity twist

An aroma of sweet berry carries through this distinct strawberry shortcake vodka, finishing with satisfying notes of toasty pastry. Mix up a festive cocktail with soda or fruit juice.

This delicate Whipped vodka starts out smooth and goes down even smoother. Add a light whip of creamy vanilla to your favorite fruit juice or hot chocolate for a vodka drink dessert that won't spoil your dinner.

The Black Friars Distillery is England's oldest working gin distillery and it's where Plymouth Gin has been made continuously since 1793. It has a long association with the Royal Navy.Unlike London gin, which can be made anywhere, Plymouth gin can only be distilled within the ancient walls of Plymouth. Its distinctive taste is created by avoiding too much juniper or bitter botanicals, and using the crystal clear waters from the nearby granite hills of Dartmoor. It is still owned by a small independent company, Coates and Co. Plymouth Original Strength is 41.2% alcohol by volume. It has a distinctively different, slightly less-drier flavour than the much more commonly available London Dry Gin, as it contains a higher than usual proportion of root ingredients, which bring a more 'earthy' feel to the gin, as well as a more smooth juniper hit.

Bursting with vibrant sloe berry flavour and a sweet almond finish, Red Square Sloe is made with 7 times distilled, 100% grain vodka. Its bold flavour can be enjoyed neat, with a mixer or in your favourite cocktail. Mixing Option: Sloe Collins- • 50ml Red Square Sloe • 25ml fresh lemon juice • 5ml sugar syrup • Soda • Fresh mint • Lemon wedge/ Mix 50ml Red Square Sloe in a tall glass with 25ml fresh lemon juice, 5ml sugar syrup and some crushed ice. Stir well, top with soda, and garnish with mint and a wedge of lemon

Indulgent creamy toffee with a deliciously light caramel finish. Made with 7 times distilled, 100% grain vodka, Red Square Toffee is perfectly balanced to drink straight, with a mixer or in your favourite cocktail. Mixing Option: Toffee Embrace- • 25ml Red Square Toffe • 25ml chocolate liqueur • 50ml Milk • 50ml single cream • Chocolate curls/ Mix 25ml Red Square Toffee in a glass with 25ml chocolate liqueur, 50ml milk and 50ml single cream. Add a scoop of ice, pour into a Boston shaker and shake well. Strain into a martini glass and garnish with chocolate curls/

Red Square Vodka is the 4th biggest vodka brand in the UK. Molasses based, Red Square is carbon filtered for clarity and triple distilled for purity. The result is a mid-range mixing vodka with a taste smooth enough to rival its higher end competitors. Presented in a bespoke, embossed bottle, Red Square targets the discerning vodka drinker who seeks both quality and value. Real quality, real taste, real value.

Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice) and presented in a bottle inspired by an antique genever bottle. "Scapegrace" is another name for a rogue or scoundrel, in case you were wondering. ABV: 42.2%

Russian Standard Platinum takes Mendeleev's recipe for the Tsars one step further, combining the purest ingredients with a state-of-the art silver filtration system to produce an ultra-crisp, ultra-smooth spirit. Uniting a passion for perfection with a daring energy and confidence, Platinum has become the favorite vodka among Russia's booming generation of successful urban professionals, who work and play hard enough to put even 1980s New Yorkers to shame. A vodka of unparalleled energy and clarity, Platinum is sure to meet the demands of the most dynamic, yet discerning drinkers, wherever they might be in the world-as a symbol of achievements past, present and future.

Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice) and presented in a bottle inspired by an antique genever bottle. "Scapegrace" is another name for a rogue or scoundrel, in case you were wondering. ABV: 42.2%

Seagers, a London style dry gin presents a convenient pre-mixed gin infused with fresh cucumber.

Seagers Gin continues to gain strength as a dominant brand in the Gin and overall spirit categories in New Zealand. Positioned on quality, tradition and value Seagers is a mainstream brand that is well recognised and respected. Refreshing with a great depth of flavour, Seagers is best served as a classic gin & tonic or mixed with fruit juice, lemon & lime. The brand has also evolved into Seagers Gin & Tonic, a convenient premixed drink with a twist of lemon and Seagers Lime Twisted Gin a Full Strength Gin infused with Lime..

Seagers Gin continues to gain strength as a dominant brand in the Gin and overall spirit categories in New Zealand. Positioned on quality, tradition and value Seagers is a mainstream brand that is well recognised and respected. Refreshing with a great depth of flavour, Seagers is best served as a classic gin & tonic or mixed with fruit juice, lemon & lime. The brand has also evolved into Seagers Gin & Tonic, a convenient premixed drink with a twist of lemon and Seagers Lime Twisted Gin a Full Strength Gin infused with Lime.

Screaming-O Almond Liqueur + Coffee Cream Liqueur 6pk Shots

SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world's smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Distilled in America with grain from the Midwest and 100% pure filtered water, SKYY Vodka is the leading domestic super-premium vodka in the US. Launched 1992. 80 Proof

Smirnoff Black Vodka + Shaker Gift pk

Smirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.

Spiritual Vodka is an 8 time award winner, bottled in a refined French decanter style bottle with unique glass stopper. It is four times distilled from the finest grain, gently blended with New Zealand Artesian Water & lightly enhanced with Manuka Honey, giving it a traditional New Zealand touch with an uncompromisingly pure taste & exceptionally smooth finish.

Square One Botanical is a bold organic rye spirit, infused with a striking blend of eight organic botanicals - pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. This enticing composition of organic fruit, floral and herbs offers a seductive taste experience in cocktails. Listed below are culinary inspired new cocktail recipes or click here for a list of familiar recipes with a Square One Botanical twist. YouTube Cocktail Demo: Allison Evanow demonstrates how to mix Peaches and Herb and our Botanical Lemon Drop cocktail (recipes below). Peaches and Herbs Lots of ice and ripe peach make this the perfect smash cocktail on a warm summer's eve. Click here for our YouTube cocktail demo. 2 oz. Square One Botanical 3 lemon verbena leaves 1 thick slice of ripe white peach 1/4 oz. lemon juice 1/4 oz. organic agave nectar 1 dash Fee's Pech Bitters 1 thin slice of peach and 1 lemon verbena leaf for garnish. (Credit: Allison Evanow) Muddle lemon verbena and peach in rocks glass. Add lemon juice and agave nectar and top with lots of crushed ice. Pour Square One Botanical over crushed ice and stir well with a bar spoon. Garnish with a thin peach slice and lemon verbena leaf.

It all began at Square One . . . . . . with the purest ingredients we could find. Very few vodkas are hand-crafted as meticulously as ours is: created in one place, to the exacting standards of our Master Distiller. We craft our distinctive, limited-production single grain vodka using certified organic American rye. Our water, drawn from deep aquifers, imparts unparalleled smoothness, reflecting its origin in the pristine Teton Range of Wyoming. Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on the palate.

ST REMY Authentic French Brandy VSOP is exclusively elaborated from the distillation in France of exceptional varietal wines harvested in the legendary vineyards of France. Thanks to a longer ageing, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber colour with golden highlights. Bouquet : The blend of the fruitiness and the 'acid drop' of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. Taste : A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

Stolichnaya, the most prestigious vodka brand in the world reveals it's prized possession, Elit. Discover a remarkable combination of elegance and mystique. Nobility and purity. Prestige and pleasure. Elit's unmistakable purity is the result of the highest quality ingredients, centuries-old traditions and above all, a unique and revolutionary 'freezing' filtration process, specially developed and patented by the SPI Group. This expensive, labour and time consuming procedure filters the spirit at sub-zero temeratures reaching -18 C, so that the liquid's density increases causing all impurities to freeze aagainst the walls of the filtration tanks. These unwanted crystalline substances are then discarded from the distillate, allowing the selection of nothing but the purist of spirits for their select formaula of Elit. The result is a vodka like no other. A rare spirit that ranks among the finest and smoothest in the world, Elit. Tasting vodka is different from tasting other alcoholic drinks (including wine) because we are looking for an absence of flavour in vodka. Vodka is alcohol in it's purest form and the less flavour the better. Cheaper vodkas can have a pronounced burn on the back of the throat (the finish) due to a faster and cheaper filtration. Nose: Mellow, enigmatic, fresh aniseed and sherbet with a rounder, grainy arnish. Palate: Evolves from light to medium-bodied with a distinguished creamy aniseed character, garnished with savoury, lightly luscious spiciness and balancing dryness. Finish: Subtle, spicy aniseed. Producer: Stolichnaya - www.stoli.com ABV: 40% Country of Origin:Latvia Vodka Type:Grain Category(s):Vodka Group(s):Plain Vodka

Stolichnaya, the most prestigious vodka brand in the world reveals it's prized possession, Elit. Discover a remarkable combination of elegance and mystique. Nobility and purity. Prestige and pleasure. Elit's unmistakable purity is the result of the highest quality ingredients, centuries-old traditions and above all, a unique and revolutionary 'freezing' filtration process, specially developed and patented by the SPI Group. This expensive, labour and time consuming procedure filters the spirit at sub-zero temeratures reaching -18 C, so that the liquid's density increases causing all impurities to freeze aagainst the walls of the filtration tanks. These unwanted crystalline substances are then discarded from the distillate, allowing the selection of nothing but the purist of spirits for their select formaula of Elit. The result is a vodka like no other. A rare spirit that ranks among the finest and smoothest in the world, Elit. Tasting vodka is different from tasting other alcoholic drinks (including wine) because we are looking for an absence of flavour in vodka. Vodka is alcohol in it's purest form and the less flavour the better. Cheaper vodkas can have a pronounced burn on the back of the throat (the finish) due to a faster and cheaper filtration. Nose: Mellow, enigmatic, fresh aniseed and sherbet with a rounder, grainy arnish. Palate: Evolves from light to medium-bodied with a distinguished creamy aniseed character, garnished with savoury, lightly luscious spiciness and balancing dryness. Finish: Subtle, spicy aniseed. Producer: Stolichnaya - www.stoli.com ABV: 40% Country of Origin:Latvia Vodka Type:Grain Category(s):Vodka Group(s):Plain Vodka

An intense nose of raspberry jam, boiled sweets, and hot berry fruit infusions. The palate has less jammy sweetness than raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by a crisp citrus note and hints of pepper and wild raspberry cane on the finish.

Stolichnaya Razberi Vodka1000ml:

Stolichnaya Vanilla Vodka offers elegant aromas of vanilla pod, light and balanced, with cocoa powder, white pepper and sweet, spicy notes.

Svedka Premium Swedish Vodka 750ml A clear vodka with sweet cream, mineral, and faint tarragon aromas and a peppery finish

The nose is fruity and well malted with gentle sweetness. Some smoke and a touch of honey. The mouth feel is quite big with a supple maltiness and the vaguest whisper of muted peat. The finish is well fruited with toffee, malt and a faint hint of smoke.

Traditionally, Tyrolean farmers have turned fruit, herbs, roots and berries into spirits, 'elixirs of life' and household remedies. The Baumann company preserves the knowledge and insights from the past in the creation of their speciality range of herbal spirits. Herb gatherers and farming specialists supply plants, roots, seeds and berries from the alpine valleys and mountain pastures of Tyrol. These are then prepared in alcohol. By careful maceration and distillation, the vitality of each unique ingredient is preserved. The "Devil's Herb" Liqueur is a full strength "Fire Liqueur" offering the option of lowering the extraordinarily high alcohol volume (50%) by igniting your drink. With customary German precision, alcohol content and burning periods have been calculated and appear on the reverse label. ABV 50%

Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice.

What do you get when you mix Kahlua and Jamaica? A coffee and rum liquer with a sweet and rich palate.

Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years. AWARDS AND REVIEWS Silver Medal – The International Wine & Spirit Competition, London – 2007, Gold Medal – China International Wine & Spirits Challenge, China – 2006, Bronze Medal - The International Wine & Spirit Competition, London – 2006

Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years. Comments: "Fruity concoction of apples and pears topped with vanilla ice cream… one of the noses of the year. Soft, indeed every bit as gentle as the label promises, as the light oils coat the palate with a fabulously intense and delicately sweetened barley skin. A wonderful, multi-layered interplay between malt and oak-vanillas… hugely sophisticated."

Usher's Green Stripe is an imported blended whiskey that offers quality with an affordable price tag. With a subtle nose and luxurious palate, Usher's is a staple for any home bar.

Vodka USSR is produced under original technology on the basis of high-quality grain alcohol and mild artesian softened water. The vodka has a crystal glistening, neutral aroma and soft taste, giving it distinctive qualities.

VAT 69 is a famous old brand of blended whisky, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 'for medicinal and celebratory purposes', and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment, immortalised in the book and TV series Band of Brothers. Alc. Vol.:40%

Unlike Some Vodkas,Vladivar is only ever made from Finest Grain.We Ensure that 100% pure grain Vladivar Is perfectly distilled not once,but three times.VladivarVodka is then filtered through charcoal so that the purity we capture is perfectly preserved. So when you lift a glass of vladivar to your nose,you'll find a spirit that's clean,crisp and refreshing.Our third generation master distiller is proud of its unique freshness but more importantly its "breath taking coolness with the subtle nuances of spearmint which lingers long in the mouth". Vladivar can be enjoyed neat,with a mixer of choice or at the heart of a coctail

VOK Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. The orange flavoured liqueur is made from the dried peel of oranges found on the Caribbean Island of Curacao. ABV: 20%

VOK Butterscotch Schnapps Liqueur combines the seductive and soft flavour of butterscotch with the vibrancy of schnapps to create a luscious, smooth drinking experience. ABV: 20% Volume

VOK Banana Liqueur is a distinct, rich and sweet banana flavoured liqueur. Known most famously for the Banana Daiquiri. ABV: 20% Volume:

VOK Brown Creme de Cacao is the key to a number of moorish chocolate flavoured cocktails. This liqueur is a velvety smooth cocoa flavoured liqueur made from cacao beans. ABV: 20% Volume

VOK Creme De Menthe Liqueur is a clean and crisp tasting liqueur made by blending an assortment of mint essences. It's a versatile liqueur that can be enjoyed as an after dinner drink, a simple mixer or the key to a number of delicious cocktails.

VOK White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail.

VOK Melon Liqueur has the vibrant flavour of sweet honey dew melon. It's an essential ingredient for many tropical and exotic cocktails and is also great used simply as a mixer. ABV: 20%

VOK Strawberry Liqueur is a delicious liqueur with the taste of freshly picked, ripe strawberries. It is used widely to flavour fruity or tropical cocktails. ABV: 20% Volume:

VOK Strawberry Liqueur is a delicious liqueur with the taste of freshly picked, ripe strawberries. It is used widely to flavour fruity or tropical cocktails. ABV: 20% Volume:

VOK White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. ABV: 20%

VOK Advokaat Liqueur is a blend of fresh eggs, cane sugar mellow brandy with a hint of vanilla.This smooth and creamy liqueur is most famously used in the classic cocktail; the fluffy duck. ABV: 17%

Wembley London Dry Gin 1 Ltr

It was first savoured as a specially selected barrel bourbon by a group of hunters seeking the remarkable wild turkey bird, a native of North America. Today it is distilled according to old-time Kentucky traditions, and matured in new charred white oak barrels until it becomes the legendary, smooth bourbon whiskey known as Wild Turkey. Distilled in Kentucky.

Woodford Reserve isn't manufactured, it's hand crafted in small batches. This artisinal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish.