Edinburgh Gin’s Elderflower Liqueur is distilled using the best native ingredients, locally sourced from the rural landscapes which surround Edinburgh. Subtle yet complex, this floral liqueur is made with freshly-picked elderflowers. Elderflowers have a distinctive floral aroma and flavour that marry beautifully with gin botanicals. The summer’s elderflowers are handpicked in full bloom and then infused with the classic Edinburgh Gin. The flowers are then left to macerate for a month for full flavour extraction. This 20% ABV Elderflower Liqueur brings a light, floral profile. It is a honeyed, flavourful libation that’s an ideal counterpoint to sharper flavours, and makes a refreshing Elderzest cocktail when paired with gin, lemonade and fresh mint. It makes a sweet addition to good quality tonic water or Prosecco, and is equally enjoyable served over ice.
A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. Bottled at 20% ABV, the sweetly-spiced notes of Edinburgh's Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist. ABV: 20%
Finlaggan Cask Strength is a true whisky lover’s choice. Bottled at a hefty 58% vol, this dram has spice running through its core.Tasting Notes-Nose: Lovely pungent peat smoke. Smoky bacon with a touch of old leather. Palate: Rich, sweet smoke. Iodine, lemon zest, with a beautiful mouth coating oiliness. Waves of tarry peat. Finish: Peppery peat. Soot and ash. Long and warming. ABV: 58%
Greenall's Blood Orange and Fig Gin is handcrafted by G&J Distillers, England's Oldest Gin Distillers since 1761. Infused with Blood Oranges and Fig, it provides a luscious fruity gin without the addition of sugar or sweetener. Taste: Leading with the fruity citrus flavours of blood orange the sweetness of the fig follows, balancing well with the delicate bitterness. ABV: 37.5%
Greenall's Original London Dry Gin recipe has been infused with natural black cherries to create a fruity, sweet gin that has a luscious and indulgent sweetness. Unlike many other flavoured gins, Greenall’s Black Cherry Gin contains 0g sugar and no sweeteners. It is made with 100% natural ingredients. Real fruit, real flavour. For a refreshing drink, simply enjoy Greenall’s Black Cherry Gin with Mediterranean tonic along with cherries and lemon for garnish.