Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature 'high rye' recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights,1792 is celebrated by connoisseurs worldwide. 46.85% Alc

Fashioned with the feijoa, a native New Zealand fruit. The marketing stuff says guava & pineapple flavours, however I must admit my first impressions of the nose were more akin to Deep Heat / surgical spirit! Still, curiously attractive and as with all 42 Below stuff, made to very high production specifications.

Perhaps unsurprising that a New Zealand vodka would be the first to come up with a kiwi flavoured variant. This is good stuff made with an all-natural production method, with no additives or artificial flavourings

Slightly tart, slightly sweet with a very pure fruit flavour. Really delicious in a caipiroska.

42 Below Pure700ml + 2 Ice Swiz/Ice Crusher Giftpk

Quadruple-distilled at 42 degrees below the equator in New Zealand - where the air is the purest on Earth - using non GM wheat and some of the world's cleanest water: hardly surprising it tastes so good...

The production process is similar to that of traditional, green Absinth. It differs in the higher content of aniseed, thereby approaching the French beverage, pastis, closely related to Absinth.

The production process is similar to that of traditional, green Absinth. The difference lies in the addition of cinnamon which gives this spirit a unique flavour and aroma.

ABSOLUT APEACH was introduced in 2005. It soon found its public around the world, both in Asia where the peach fruit is originally from, and in the part of the world where ABSOLUT is from. (By the way, ABSOLUT also found some devotees in the countries in between). What Does a True Taste Of Peach Taste Like? ABSOLUT APEACH is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn't contain any added sugar. It's smooth and mellow, with a sophisticated and fruity character of peach. The Absolut Way Of Making Vodka? In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Branvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT APEACH is made the same way, the only difference is the taste of peach. And, like the rest of the family, it's produced in Ahus, L.O. Smith's birth town. Since nothing of that will change, neither will the true taste of ABSOLUT APEACH

Absolut Citron Absolut Citron was good news for “vodka on the rocks with a twist of lemon” fans back in the 80’s (and there were lots of them). More specifically Absolut Citron was launched in 1988, nine years after Absolut Original and two years after the first flavored family member Absolut Peppar. The success was major among the twist-of-lemon-people, but it also became the main ingredient in the blockbuster drink “Cosmopolitan”. Absolut Citron is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh fruity lemon and lime character and a note of lemon peel.

This is the much anticipated super-premium vodka from the makers of ABSOLUT which sees for the first time a vodka being produced by combining two distillation methods. Firstly, "continuous distillation", which removes all unwanted elements from the spirit, resulting in a 'purer' vodka with an incredibly smooth and silky mouth feel. Secondly, "Batch distillation", where the vodka is produced batch-by-batch in pot stills under the attentive eye of expert distillers. Tasting Notes: Pure sophistication, refined aromas of sweet Meyer lemons; elegant and smooth with an enticingly silky and layered textured on the palate; great served neat or in a fine martini. 40% Alc./Vol. Rating: 4 STARS.

Absolut Lime is the latest addition to the core range of flavors. An instant classic, this citrus sibling arrives almost 30 years after the launch of Absolut Citron. With its fresh, balanced taste of natural Lime flavor and iconic frosted bottle, Absolut Lime perfectly complements the range as a key ingredient in many of today’s classic drinks with a refreshing twist.

ABSOLUT MANDRIN was launched in 1999, 20 years after ABSOLUT VODKA. It's the fourth flavored ABSOLUT in the row after PEPPER, CITRON and KURANT. And since mandarin and orange are among the most popular flavors in the world, ABSOLUT MANDRIN was received with the same enthusiasm as the rest of the family members. What Does a True Taste Of Mandrin Taste Like? ABSOLUT MANDRIN was launched in 1999, 20 years after ABSOLUT VODKA. It's the fourth flavored ABSOLUT in the row after PEPPER, CITRON and KURANT. And since mandarin and orange are among the most popular flavors in the world, ABSOLUT MANDRIN was received with the same enthusiasm as the rest of the family members.

Just as fellow flavor Absolut Pears, Absolut Mango was introduced in 2007. The flavor, quite obviously, is based on mango – a word that’s more or less the same world wide. That in combination with the juicy taste, might very well be the reason behind the instant world wide success. Absolut Mango is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. Absolut Mango is full-bodied and juicy with a character of ripe mango and notes of tropical fruits.

Introduced in 2007, ABSOLUT PEARS is quite a newcomer in the ABSOLUT family. And as with all talented rookies, the audience soon took it to their hearts. Probably because it's such a good alternative to other overly sugared alternatives around. What Does a True Taste of Taste Like? ABSOLUT PEARS is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn't contain any added sugar. ABSOLUT PEARS is fresh and delicate, with a smack of mellow pears and a long fruity aftertaste The Absolut Way Of Making Vodka? In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Branvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT PEARS is made the same way, the only difference is the taste of pear. And, like the rest of the family, it's produced in Ahus, L.O. Smith's birth town. Since nothing of that will change, neither will the true taste of ABSOLUT PEARS. The main ingredients in ABSOLUT PEARS are ABSOLUT VODKA and pear flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Ahus where it's protected from impurities. The winter wheat is also grown in Ahus and differs from other crops: it's sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the pears are as natural as the rest of the ingredients

Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing ABSOLUT RASPBERRI. And so it was, in 2004, 25 years after the introduction of ABSOLUT VODKA. The Absolute Way Of Making Vodka: ABSOLUT RASPBERRI is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s rich and intense with the fresh and fruity character of ripened raspberries. In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT RASPBERRI is made the same way, the only difference is the taste of raspberry. And, like the rest of the family, it’s produced in Lhus, L.O. Smith’s birth town. Since nothing of that will change, neither will the true taste of ABSOLUT RASPBERRI.

ABSOLUT VANILIA was launched in 2003. Basically because vanilla is one of the most loved flavors in the world. That fact soon made ABSOLUT VANILIA almost equally popular. What Does a True Taste Of Vanilla Taste Like? ABSOLUT VANILIA is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn't contain any added sugar. ABSOLUT VANILIA is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate. The Absolut Way Of Making Vodka? In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Branvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT VANILIA is made the same way, the only difference is the taste of vanilla. And, like the rest of the family, it's produced in Ahus, L.O.Smith's birth town. Since nothing of that will change, neither will the true taste of ABSOLUT VANILIA. Keeping Natural Ingredients Natural? The main ingredients in ABSOLUT VANILIA are ABSOLUT VODKA and vanilla flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Ahus where it's protected from impurities. The winter wheat is also grown in Ahus and differs from other crops: it's sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the vanilla is as natural as the rest of the ingredients.

Admiral Nelson's Premium Spiced Rum pays homage to Horatio Nelson, Admiral of the greatest armada to ever set sail! Golden in colour with both sweet and bold flavours and an exceptionally smooth palate. The perfect rum to mix in your favourite drink or why not try the Spiced Colada; a delicious mix of Admiral Nelson's Premium Spiced Rum and pina colada mix over crushed ice.

After Shock Black Liqueur 750ml: After shock liqueurs are intensely flavored spirits designed to be shooters and are called for in a variety of modern shot recipes. After shock Black Liqueur is a spiced berry expression, presenting in a gruesome purple/black flavored with spices and cranberry. 30% Alc/Vol

After Shock Blue Liqueur 750ml: The full bodied cool mint flavour of After Shock Deep Cool has proven incredibly popular since its launch. Its striking colour catches the eye, while its flavour and power are as potent as the original Hot Cinnamon version, with strong mint/citrus flavours dominating. Take it in one, then take a deep breath. Best consumed ice cold and neat from a shot glass. 30% alc./vol.

Alize Bleu is a harmonious blend of Premium French Vodka, Cognac, Passion Fruit, Cherry, Ginger and other natural exotic fruit juices. Alc. Vol. :20%

Alize COCO is a delectable tropical blend of natural coconut, exotic passion fruit and luscious all-natural flavors infused with premium French spirits. This exciting new imported entry is smooth with a slightly sweet finish—it delivers fresh, natural ingredients that immediately transport you to a tropical island.

Alize Coco Coconut is an Alize liqueur that infuses coconut with many exotic flavors

Alize V.S. Cognac is distilled from the rarest grape in the region, the Folle Blanche and blended using eaux-de-vie from the five most prestigious crus in Cognac. Alize boasts a superior V.S. Cognac aged for six years, twice the ageing of most other V.S. cognacs as set out by the Bureau International du Cognac. This gives Alize V.S. its characteristically smooth, rich and deliciously rounded taste. Enjoy over ice or mixed with ginger beer.

France: Cognac distilled from Folle Blanche grape, with aromas of toffee, vanilla, raisins and violets. Soft finish with traces of nuts.

Vibrant opaque golden orange color. Pleasant mango, tangelo, and passionfruit aromas follow through on a supple, satiny entry to a fruity sweet medium-to-full body with tangy tropical citrus accents and a smooth, lightly brandied fade.

Alize Green Passion is a delicious mix of mandarin oranges and passion fruit, blended with French premium vodka and finest cognac and accentuated by a hint of cinnamon.

The pomegranate flavour has been combined with Alize's winning combination of Cognac, vodka, passionfruit and other natural juices. Alize is said to be 'inspired by the gentle trade winds of the tropics and the joie de vivre of the French'.

Angostura 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is offered in very limited supply for your enjoyment. Sip and enjoy this extraordinary and sensually crafted blend neat or on the rocks.

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called “1919 Aged Rum.”

Angostura rum brings the natural colour and richness of Trinidad and Tobago's carnival spirit to all drinking occasions. Angostura 5 year old golden rum is a blend of rums aged in charred American oak barrels for between five and eight years. This is an energetic and flavourful rum that is exceptionally smooth. Angostura produces a range of rums that also include Angostura 1824 Rum, Angostura 1919, Angostura 7 Year Old Dark Rum and Angostura Reserva Rum.

A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven and ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry. This silky smooth rum comes into its own after a minute or so in the glass and should be first sampled neat to allow the rum to reveal its true characteristics and provenance. Angostura 7 yr old has a pleasing dark amber hue. It is a powerful, robust and flavoursome rum. On the nose it has subtle flutterings of treacle, chocolate and a gentle smokiness, whilst on the palate it is rich, intense and powerful, with a tantalizing hint of burnt spice.

It has a chestnut, orange glow. Full body, medium sweetness. Reminiscent of baked pie, pecan, fig and orange. Loads of nutty, woody elements.

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye Golden honey. To The Nose Creme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. To The Tongue Smooth and sweet with hints of tangerine and lime. To The End Gingery and slightly drying, with a pleasant lingering nuttiness.

The Babicka Vodka itself is made from wormwood (giving it an absinthe or anise like quality). The handpicked blossoms are dried (hung upside down), the thujone extracted, and in the voda imparting the "distinctive boquet" and "unique digstive properies." Babicka is made with 100% Moravian corn Glass not included. Just for display purpose only.

Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. Each bottle of Bailey's is 50% fresh cream, combined with triple distilled Irish Whiskey. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in 1974. Alc. Vol.:17%

Ballantine's whisky's taste comes from its balanced blend of 50 single malts from Miltonduff and Glenburgie. It has a gold, amber color, a nose of salted cashews and a touch of caramel, flavors of dried fruits and a deep finish.

The Otard VSOP Fine Champagne consists of eaux-de-vie of the Grande and Petite Champagne - the combination is known as Fine Champagne. The blend consists of at least 50% of the Grande Champagne zone. The tasting notes of the Otard VSOP Fine Champagne are: The color: golden On the nose: floral notes, tobacco, spices and slight vanilla, that returns 'dans la bouche' The taste: not as agressive as the nose, vanilla still present. Pretty complex for a VSOP. The finisher: the taste is long and balanced, low notes of spice and vanilla are present The areas: Grande Champagne and Petite Champagne. The age: At least 8 year old eaux-de-vie, blended with maximum 10 year old

Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.

Bell's is a blend of some 35 mature malt and grain whiskies from the Highlands, Islands and Lowlands of Scotland at the heart of which is the Blair Athol malt. These whiskies are brought together to create an outstanding Scotch whisky blend. The result is a well-rounded and consistent character with a distinctive nutty and spicy flavour that makes Bell's truly Extra Special. Colour: Attractive natural golden colour. Aroma: Soft grainy, with nuances of heather and moss with a spicy complex nose.Taste: Bell's has a slightly sweet, nutty and characteristically spicy taste.

This is one in a series of specialty liqueurs produced in the Alpine region of Tyrol, designed to be lit on fire! Tyrol Mountain Blaze is comprised of domestic and exotic red fruits which are distilled after maceration and bottled at 50%.

The Black Douglas scotch whisky was named after Sir James Douglas, a Scottish knight who fought in the Scottish Wars of Independence. Douglas died in fierce battle against overwhelming Spanish forces, swinging his claymore and clutching the heart of Robert the Bruce, King of Scotland. He is celebrated to this day with every glass of The Black Douglas. A well-balanced grain and malt blend Scotch whiskey, The Black Douglas is a soft, well-aged product with a smooth finish. ABV: 40%

ABV: 46.5%. Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks. Type: Bourbon Whiskey Recipe: Corn - Rye - Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume - 140 proof Entry Proof: 62.5% Alcohol by Volume - 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 46.5% Alcohol by Volume - 93 proof Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail. 2016 Gold Medal San Francisco World Spirits Competition 2016 Silver Outstanding IWSC 2015 Gold Outstanding Bourbon Trophy (Gold) IWSC 2015 Gold Outstanding IWSC 2014 Double Gold (SFB) San Francisco World Spirits Competition 2014 Gold Outstanding Bourbon Trophy (Gold) IWSC 2013 Double Gold Medal San Francisco World Spirits Competition 2013 Chairman's Trophy, Ultimate Spirits Challenge 2013 Best Single Barrel Bourbon San Francisco World Spirits Competition 2013 Gold Medal IWSC

London Dry gin, distilled from 100% neutral grain spirit. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste

Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them. ABV: 40%

Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky Tasting Notes: NoseFloral and peaty. Wet earth. Cold fireplace. Opening on briny notes, fishing net. Smoke is rather distant. PalateSmooth, sweet. Peat is not discernable at first. Then a light smoky flavour. FinishMedium, drying on lime peel. A hint of dry ashes. CommentPeat is integrated in oak though wood is not overwhelming. Water changes the rules, bringing peat and smoke forward.

Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

Camino Real Silver Tequila 750ml The distillery of Camino Real with its 70-year history of making tequila, is located in the district of Jalisco in the city of Tequila in Mexico. The agaves used in making Camino Real grow in fields at 2,000 metres above sea level, hence the name Camino, i.e. “high” in Spanish. Camino Real Bianco Thanks to its pure taste Camino Real Tequila Blanco is suitable for several tequila-based cocktails. Strength: 35% vol Bottle size: 750 ml

Camino Real Gold Tequila 700ml The distillery of Camino Real with its 70-year history of making tequila, is located in the district of Jalisco in the city of Tequila in Mexico. The agaves used in making Camino Real grow in fields at 2,000 metres above sea level, hence the name Camino, i.e. “high” in Spanish. Camino Real Gold The golden amber-like colour of Camino Real Gold Tequila results from the drink seasoning in oak barrels which adds a light bitterish-sweet subtone to the taste. Strength: 35% vol Bottle size: 750 ml

Captain Morgan Black Label rum offers a unique depth of taste recalling the navy rum rations which were the choice of swashbuckling adventurers and connoisseurs alike. Its dark, full-bodied colour and distinctive rich, smooth taste are unmistakable.

A blend of golden rum, natural flavours and mellow spices that is guaranteed to get you going. Smooth to drink and easy to mix with cola, lemonade or orange juice

In bygone days, Oliver de Chamart, master winemaker and distiller, would tour the vineyards selecting only the very best wines for the use in his Brandies. Today they are proud of maintaining the tradition of selecting only the best varietal wines to be used in Chamart brandy, before they are distilled and aged in oak barrels. ABV: 38%

Chartreuse green liqueur is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

A complex combination of sun ripenend pomegranates and secret flavors. Extremely versatile, allowing you to mix up exotic cocktails for an unforgettable experience.

Chivas Regal 12YO Blended Whisky 1000ml: Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal. Tasting Notes Nose: Initially lots of toffee then wood chips, custard and vanilla flavoured Angel Delight. Green resin, cedar and potpourri also present. Palate: : Quite earthy with barely, liquorice and coriander. Finish: : short and a little bitter. Comments: Doesn't take water well. Awards: 2003Gold medal winner, Chivas Highland Jewel category, International Spirits Competition Cocktail Awards2004Gold award, International Spirits Competition Cocktail Awards2006Silver award, 10 to 12 year old category, International Wine & Spirits Competition2008Silver winner, San Francisco World Spirits Competition.

PLEASE STATE WHICH BOTTLE YOU WOULD LIKE IN THE COMMENTS SECTION AT CHECKOUT: Sapphire Flagon 1 (1st Image), Sapphire Flagon 2 (2nd Image), Emerald Flagon (3rd Image), or Ruby Flagon (Fourth Image). If noy specified, colour/bottle will be chosen at random. This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary. Nose : Sweet, syrup, fruity pears and melon, a bit of background oloroso sherry. With water it opens up and becomes a bit more floral. Taste : Sweet, wood, spicy, biscuits, melon, sherry, very little smoke and vanilla. With water sweet barley and vanilla. Finish : Sweet, smoke, toffee, melon and vanilla

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Clan MacGregor is skillfully blended from a selection of Scotland's finest malt and grain whiskies. It has hints of fruitiness and Speyside malts. It is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with modern whisky drinkers across the world.The nose sweet and spicy and actually has the familiar aromas one normally associates with scotch whisky. Naturally it noses as quite young however it is actually pleasant, lively and vibrant.

TASTING NOTES:- Appearance: Deep amber Nose : Vibrant peppery aromas of orange zest, chocolate covered almond, a creamy vanilla Body : Satiny entry to a glycerous moderately sweet full body Finish: A long, spicy, hot white pepper and mineral fade. Notes : Minerality,Pepper, Spicy, Vanilla

For years Cougar Bourbon had been perfecting this authentic sour mash recipe, utilising generations of experience to create a smooth bourbon whiskey. It all starts with the freshest local corn, grains, and pure aquifer water. Cougar is distilled using only the most traditional methods and then settled down in charred American oak barrels. The result is a smooth bourbon deep in character and rich in rye aromas, delivering a distinct spice with a smooth drinking finish. ABV: 37%

Cruzan Rum's commitment to quality through eight generations of Nelthropp family heritage and time-honored tradition will continue. While Cruzan began with pot stills, today Cruzan is created using a five-column distillation process to remove impurities leaving the clean, mellow, full-bodied flavor that gives Cruzan its distinct profile. One ingredient that contributes to this flavor: The molasses that goes into Cruzan Rum has a slight licorice taste with heavy sweetness.

If you are already acquainted with Navy Rum-here's the news:Cruzan Black Strap Rum is a Cleaner,less heavy navy rum-still full-bodied and rich in taste.If you're not fimiliar with the tradition:Navy Rum,and Cruzan Black Strap Rum,is darker than regular rums-it's almost like a molasses-flavoured rum. Cruzan Black Strap Rum goes well in any drink receipe that calls for an aromatic and rich rum-like mai tais and tiki drinks.

A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time. Tasting Notes: Nose: Light, gentle. Cut herbs, floral, custard, hay. Palate: Rounded, mixed peels, lots of barley. Finish: Good length, warming, malt.

The Dalmore spirit benefits from longer than typical maturation - 12 years, instead of the more regular 10. Judicious selection and the precise balance of American white oak and Oloroso sherry wood delivers the most vibrant expression - robust yet elegant, with an after taste of brilliant complexity. Deep golden mahogany in colour with orange, marmalade and aromatic spice on the nose. Elegant and rich on the palate with intense citrus and hints of sweet vanilla pod to finish, enhanced by increased sherry wood for an after taste of great complexity.

A blend of the finest French brandies distilled, aged and bottled in France. Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.

Dewars White Label blended Scotch whisky is one of the top selling blended whiskies in the world. Once you taste Dewars, it is easy to see why. Not only is Dewars mild, sweet and easy drinking, without a big smoke component that drives many drinkers away from Scotch whisky, but it also mixes exceptionally well. From a Scotch and soda to an elegant Blood and Sand Cocktail, Dewars is versatile, attractively priced and a great introduction into the world of blended Scotch whisky. Alcohol : 40%

What's the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with machetes? How about our beloved pina colada? Don Q Coco invokes all of these things. Using rum aged 1 to 1 1/2 years , natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time. Awards 2010 HIGHEST RECOMMENDATION, 92 PTS.Tasting Panel HIGHLY RECOMMENDED, 8 OLIVESSpirits Review GOLDThe Sip Awards ... VERY GOOD / HIGHLY RECOMMENDED

LIMON Some take lemons and make them into lemonade. We take island key limes and make them into Limon. How? Through a process of infusing tangy citrus and natural essential flavor to our rum aged 1 to 1 1/2 years. If you love Cuba Libres with a wedge of lime, feel like elevating a Mojito to a near-impossible level of refreshment, or have a glass full of ice but no liquid, you may benefit from Limon. Awards 2006 SUPERIOR TASTE AWARDInternational Taste & ... 2008 GOLDMonde Selection World ... 2010 HIGHLY RECOMMENDED, 8 OLIVESSpirits Review GOLDThe Sip Awards ... 2011 BRONZE MEDAL/ FLAVORED RUM CATEGORYSip Awards 2011 83 POINTS - GOOD/RECOMMENDEDUltimate Beverage GOLD MEDALUltimate Beverage 2010 GOLD MEDALBeverage Competition

MOJITO Freshly squeezed lime juice. Sugar. Muddled mint. Club soda. Don Q rum. The Mojito is such a simple recipe, but it's so integral to our heritage. Don Q Mojito bottles the essence of this famous cocktail using our rum aged 1 to 1 1/2 years and real mint leaves, so all you have to do is add a bit of club soda and garnish it with a lime wedge. Who knew the perfect Mojito took such little effort to make? Awards 2010 HIGHLY RECOMMENDED, 8 OLIVESSpirits Review PLATINUM - BEST IN CLASSThe Sip Awards ... 2011 PLATINUM MEDAL/ TOP IN CATEGORY ...Sip Awards 2011

Passionfruit is every bit as sexy as its moniker; slightly sweet, citrusy, and with a golden yellow juice. Fortunately nature decided to grow these delicious things on our island, and we were smart enough to use them in Don Q Pasion. We infuse our premium rum aged 1 to 1 1/2 years with the natural essential flavor and extraction of real passionfruit, making a flavored rum that stands alone as well as it mixes with pineapple, guava, or peach nectar. Mix. Taste. Repeat. Awards 2011 BRONZE MEDALNew York World ... 2013 8 OLIVES HIGHLY RECOMMENDED & ...Spirits Review

Caledonia Edradour is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, Caledonia. This handmade single malt is a small batch bottling. "I wrote Caledonia, in 1977 on a beach in Brittany, France, when I was genuinely homesick for Scotland. My life has always been based in Perthshire. For me, the location of Edradour, with its neat cluster of whitewashed buildings, traditional equipment and employment of ancient methods of making single malt whisky, combined with its state of the art bottling facility, typify Caledonia. So it is great to be joining forces with Andrew Symington and Edradour Distillery, to bring you this wonderfully rich and complex 12 year old single malt." Dougie Maclean At a strength of 46% ABV and unchillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. and's smallest distillery and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouth feel. Tasting Notes: Nose: Sultanas and figs balanced with honey. Palate: Liquid Christmas cake, toasted almonds and just a hint of orange spice. Just a little water opens up the depth and complexity as the fruitiness and Oloroso sherried wood comes to the fore. The result of traditional, time tested distillation processes rolls over the tongue like syrup. Finish: Gently warming, spicy and dry from a time long forgotten. ABV: 46%

The Edradour Cream Liqueur has been specially formulated for Edradour Distillery using only the finest ingredients, which naturally include Edradour Single Malt. Delicious on its own, pour over ice cream or in coffee. The perfect introduction, for those who are still a little unsure, to the glory of single malts. Refrigerate once opened and will keep for several weeks. Tasting Notes: Nose: Creamy with malt expectancy. Palate: A satisfying touch of Edradour. Silky smooth and creamy with a distinct butterscotch, chocolate flavour. Finish: Mellow aftertaste with a hint of hazelnut. ABV: 17%.

Chocolate liqueur became very chic in the 70’s as a svelte drink that unscrupulous boys plied unsuspecting girls with in nightclubs. Since then Elliotts has been growing in the adult market as a delightful after dinner experience. This classic New Zealand liqueur combines rich créme with mellowed spirits and real chocolate. Elliotts is presented in both dark chocolate and white chocolate.

Chocolate liqueur became very chic in the 70’s as a svelte drink that unscrupulous boys plied unsuspecting girls with in nightclubs. Since then Elliotts has been growing in the adult market as a delightful after dinner experience. This classic New Zealand liqueur combines rich créme with mellowed spirits and real chocolate. Elliotts is presented in both dark chocolate and white chocolate.

Using only the best winter wheat from Moldovia’s rolling hills adjacent to the Black Sea, Firestarter Vodka comes west bringing tradition and world class smoothness born from a brilliant 19th century recipe.

Glencadam Distillery is located about half a mile outside the ancient city and former Royal Burgh of Brechin in the Kingdom of Angus in the Eastern Highland of Scotland. Their 10 year old expression is a soft and delicate style of malt that displays aromas of spicy oak and citrus tones that leads onto the palate, which is fresh and crisp with a long pleasing finish.

Glenfiddich Reserve 12YO Single Malt Whisky 700ml The pioneer of the prestigious single malt Scotch whisky category, our Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky. Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of on-site coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.

GlenGrant Major's Reserve Single Malt 700ml: Inspired by James ‘The Major’ Grant, this easy drinking single malt is the most fresh and light of the Glen Grant range. Creamy and fruity on the palate it has a slightly dry, nutty finish. The Major’s Reserve, 40% “Balance and quality nothing short of superb.” Jim Murray’s Whisky Bible 2008 Tastings Notes: Appearance: Light, golden colour Bouquet: Soft, slightly dry with a delicate apple/fruity note. Palate: Creamy, fruity Finish: Slightly dry, nutty Whisky style: Rich, smooth, fruity Single Malt whisky with a hint of spice. Cask type: Matures in Bourbon casks. Distillery: Glen Grant Distillery, Rothes, Morayshire, Speyside

Two centuries ago, the illicit whisky from the remote and wild region of Glenlivet was sought after for its smooth and characterful qualities. The defining fruity 'pineapple' note from the sma' stills lives on to this day in George Smith's definitive legacy of The Glenlivet. The Single Malt That Started It All COLOUR Bright and lively gold. NOSE Exquisite delicacy of summer-like fragrances, with playful interlacing of floral and fruity aromas. A sensuous touch of exotic fruit, notably pineapple. It opens in time on creamier and richer notes of stewed greengages and ripe apricots. Oak tenderly enhances that enticing bouquet with more vanilla and nutty notes and an echo of toasted oats. PALATE Honeyed floral notessahine through. A silky feel, flowing on the tongue. Smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup. FINISH Marzipan and fresh hazelnuts followed by a gentle spiciness of grated ginger Awards: Silver medal 2008 International Spirits Challenge Silver 2009 The Glenlivet 12 YO San Francisco World Spirits Competition Silver 2009 The Glenlivet 12 YO First Fill IWSC

In 2004, The Glenlivet launched Nàdurra: a non chill-filtered single malt whisky that stayed true to the style of spirit enjoyed in the 19th century. In 2014 a new range of Nàdurra was ready to be shared and enjoyed. The range comprises of three new expressions, each named after the wood that has imparted the greatest influence during the maturation process. Nadurra First Fill is drawn from casks made from American White Oak, which have never before been used to mature Scotch whisky. These oak casks, a popular choice of distillers at The Glenlivet since the early 1900s, impart hints of creamy vanilla to this wonderfully rich single malt whisky.

Nàdurra is the purest expression of The Glenlivet. Crafted using traditional 19th century methods (small batch production, non chill-filtered) which, research shows, appeals to the Malt Whisky Connoisseur. Nàdurra Oloroso is a new extension to the range, and it is matured exclusively in highly prized Oloroso Sherry casks. The casks impart flavours of dried fruit and warm spices to the whisky.

Premium-imported schnapps from Tirol, Austria. GletscherEis is an amazing blend of citrus and herbs. The taste changes and becomes softer when GletscherEis has been ignited. The crystal formations in the bottle are intentional and natural,They grow and change over time, making each bottle of GletscherEis unique. GletscherEis is bottled at 100 proof but as the crystals grow the proof can rise as high as 120 proof.

Black Seal is rich,smooth,full-bodied and nuanced with butterscotch,vanilla and caramel.Gosling's Black seal rum is an original recipe dating back to the mid 19th century. A blend of aged rums distilled from molasses,it is the key ingredient in Bermuda's national drink, the dark'n'stormy: twon parts Goslings Black seal, two parts ginger beer,over ice with a fresh squeeze of lime.

Goslings Gold Rum – our first new product in over 100 years – is a world apart from traditional amber rums. Robust, yet remarkably soft. The result of years of sipping and perfecting, its intricate, luscious character lives up admirably to its impressive lineage. Admittedly, it wasn’t easy. But, by using only the finest distillates in strict accordance with techniques handed down over six generations, we finally created a distinctive amber rum that is impressing demanding rum enthusiasts everywhere. ABV: 40%

Grants Scotch Whisky 700ml + 2xIce Mould Trays Gift Pack: Founded by William Grant in 1886 in Dufftown, Scotland. It is one of the world's largest Scotch Whisky brands sold in unique triangular bottles. William Grant's has a beautifully balanced and mellow aroma, and a full rich flavour with a pleasant smooth and lingering taste.

The roots of the Zubrowka Bison Grass Vodka story reach to the Bialowieza Forest, located in the remote and mysterious land of North East Poland. Here grows the precious Bison grass, the natural ingredient so unique to Zubrowka. Here also roam the rare and protected Bison from which Zubrowka takes its name. Bison grass is picked by hand at the height of summer, carefully dried and then added as an extract to a luxury rye spirit, distilled in the time honoured way at the Bialystok distillery. Zubrowka Bison Grass Vodka can only be produced in Poland at the Bialystok distillery. Floral, herbaceous, vanilla and spring flowers are just a few of the many descriptions for Zubrowka. Awards: Gold Winner, The Vodka Masters 2008

A lovely hint of Bulgarian Rose, which is extracted by gently pressing essential oils from the petals. Next comes the coup de grace — Cucumber. Divine! Region / Country: Scotland

Hexenfeuer Schnapps "Witch Fire Liqueur" 50 % Vol. 200 ml This delicious fireliqueur tastes pleasantly sweet, with a mild herbal taste and a fine aftertaste. It warmly soothes your heart and soul!

Highland Bird 3 year old Blended Scotch Whisky is the combination of some of the finest Highland and Speyside Single Malts chosen by our Master Blender to compliment the Lowland grain whisky which creates an experience which is individual and exciting. Aroma: Vanilla hints with a crisp and clean nose. Taste: Rich and deep with a mellow sweetness. Finish: A lingering sweetness, clean and refreshing on the palate.

The taste is light bodied and sweet with the honey and apples initially detectable on the nose picked up on tasting. There is also a liquorice taste present at the back of the palate, which remains into the finish, which is short. ABV: 40%

Inchmurrin is a single malt from Loch Lomond distillery named after the largest fresh water island in the British Isles (located on the Loch, which itself is the largest inland stretch of water in Great Britain by surface area). Please Note: Inchmurirn have changed their packaging, as we still have both in our stores, bottles will be sent at random unless otherwise specified.

Crystal color with thatched shades. Very soft, penetrating and alcoholic aroma. Fascinating aniseed nose, with small touches of lemon and bitter almonds and subtle reminiscent of raspberry. Appears smooth, virtuous and silky in the mouth due to alcohol and sugar content with slight bitter notes on a splendid sweet white yet where we appreciate fresh bitter almonds and appreciated on the nose. It leaves a very nice, sweet and mellow aftertaste.

Wine flavored with extract of roots, herbs and typical Mediterranean herbs. Beautiful reddish-brown with copper highlights. Very fragrant, persistent and sweet aroma. Intense spicy nose, perfectly distinguishes aromas of vanilla and cannela on a completely herbal basis, where we see hints of sage, rosemary may be recognized chlorophyll and light notes of licorice. Intense in the mouth, warm, sweet and clean. Rich spicy sensations of cinnamon and vanilla that confirm what has already been detected in the nose in perfect conjunction with tasteful memories of wild herbs, highlighting especially camomile and pennyroyal on a background basically herbaceous, laurel and coriander.

Very smooth aroma, perfumed and elegant, it leads to a world of a thousand sensations, all herbaceous and perfectly balanced, which include herbs such as rosemary, sage, anise, fennel and licorice stick. Pleasant sweet, warm and balanced bouquet, presented in perfect harmony between alcohol and extracts. Elegantly herbaceous notes startling thyme, on a balsamic background with nice reminiscent of hazelnuts and subtle hints of peppermint. Inimitable aftertaste, it leaves us a very nice, sweet and bitter finish estimated fair feeling.

The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice. ABV: 40%

Colour: Rich amber gold. Nose: Silky vanilla and honey with hints of ginger. Taste: A full-bodied malt where flavours of creamy chocolate and orange peel develop into cinnamon, spice and hints of smooth soft honey. Cask Finish: This is one patient customer - biding its time for 14 years in first fill American white oak Bourbon cask, followed by another two in ex-Amoroso oloroso sherry casks.

Jack Daniel's is the No.1 selling whiskey in the world. Jack Daniel's is a genuine quality product with real heritage from America's oldest registered distillery. Jack Daniel's full strength and RTD's feature premium price points. FEATURES Seven international gold medals for product excellence. Charcoal mellowed. From America's oldest distillery. Premium price and positioning. PRODUCT DISTINCTIONS Timeless taste since 1866, well rounded and balanced medium amber whiskey. Pleasant mix of caramel, vanilla and wood notes, highlighted by a slightly fruity aroma. A "Tennessee Whiskey" is different to a bourbon due to the "charcoal mellowing" process. Charcoal mellowing gives Jack Daniel's its special smoothness and character.

Jagermeister is the best selling German spirit in the world. It is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today. The brand has had huge international success, particularly in the USA. It has also experienced phenomenal growth in New Zealand where it has a loyal following. It should always be served ice cold, and is best enjoyed as a shot, mixed with an energy drink or mixed with ginger beer and fresh lime as a long drink.

A value-added-pack showcasing a refreshing serve for Jameson Caskmates. The Cask&Pale kit comes with all the ingredients and a mixing jug to make your own drinks at home. This giftpack includes: x1 Jameson Caskmates Stout Edition Irish Whiskey 200ml, x1 Garage Project Garagista IPA 330ml, x1 Phoenix Organic Lemonade 330ml, x1 Jameson Caskmates Branded Jug.

Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice. This tradition began in 1780 with the Great Master Distiller John Jameson, who worked out that three distillations was best for his Jameson Irish Whiskey. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. Jameson Irish Whiskey also has one great taste. Enjoy it as you like - neat, on the rocks or mixed in a long drink or cocktail. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. .

Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice. This tradition began in 1780 with the Great Master Distiller John Jameson, who worked out that three distillations was best for his Jameson Irish Whiskey. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey. Jameson Irish Whiskey also has one great taste. Enjoy it as you like - neat, on the rocks or mixed in a long drink or cocktail. Not just a whiskey from one Single Distillery, Jameson is the world's Number one Irish Whiskey.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends. NOSE: Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla. PALATE: Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies. FINISH: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

In 1857, before Canada was even Canada, J.P. Wiser was distilling and barrelling whisky in Prescott, Ontario. By the early 1900’s, J.P. Wiser was selling whisky all over the world, growing to become Canada’s third largest distiller. His choice to age his whisky longer than others at the time led to both its quality and its popularity. Today, we care about quality as much as our founder, from grain to glass, and we’re proud to carry the legacy of J.P. Wiser’s forward. Great whisky isn’t made quickly or easily. It’s the result of choices made over time, by a team of dedicated individuals who rely on each other’s expertise. The result is something we can all be proud of, one of Canada's best-selling family of whiskies. ABV: 40%

Jumping Goat mixes the finest fair trade and organic coffee with spices, pure New Zealand spring water and the highest quality alcohol. This is far from your average sweet and syrupy coffee flavoured Liqueur. Jumping Goat take an extremely pure Vodka and infuse the flavours and qualities of premium cold dripped coffee. The result is a very real and smooth coffee taste which gives you a kick like your morning coffee. Perfect served neat, as a shot or as a component in a range of premium cocktails. Alcohol Volume: 33%

KAH Tequila Anejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks. The KAH Tequila Anejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take "rest in peace" to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed.

KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. Keeping and entertaining the skulls of their deceased is seen as a way for the dead to be immortalized. They believe the skulls of their ancestors protect the living by warding off evil spirits.

KAH Tequila Reposado is an ultra smooth, and ultra high-proof Tequila with a full body, and intense Agave favor. It is aged for ten months in French limousine casks, where it acquires subtle hints of vanilla and caramel. The KAH Tequila Reposado bottle is painted as "El Diablo". The use of devil imagery was inspired by Day of the Dead celebrations in Peru. The festival takes place the week before November 5th on the banks of Lake Titicaca, The traditional dances (complete with dangling red crucifixes) are rumored to be led by the devil himself. Traditional dances are dedicated to Satan. This region of Peru is mostly a mining area and workers spend much time underground. According to ancient Incan beliefs, Satan lives underground making the miners vulnerable to his powers due to their daily proximity. The festival is designed to honor Satan, thus keeping the workers safe. The even pour Tequila on the ground for the devil to drink. KAH Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. KAH's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as KAH's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Anejo varieties that are both certified organic and Kosher.

Silky smooth chocolate combines with a kick of hot chili for a surprising twist that is bold, different and unexpected. Whether in a Kahlúa Sombrero drink or a Kahlúa Hot Chocolate, Chili Chocolate will deliver on the extraordinary sought after flavor. The perfect twist to your winter tradition.A scent of rich milk chocolate followed by chili pepper with subtle caramel and vanilla notes. The deep coffee brown body has a rich, full and smooth flavor. An upfront palette of sweet chocolate followed by a bold chili heat, surrounded by the classic Kahlúa coffee and rum taste. An intense Chili Chocolate heat lingers. ABV: 20%

originating in Veracruz, Mexico in 1936, Kahlua has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.

originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.

A lip-smacking variation on the classic Kahlúa coffee liqueur recipe, incorporating ever-popular notes of salted caramel. We are expecting someone to create some sort of Salted Caramel Brownie Cocktail with this and we can't wait to try it ourselves.

Kilbeggan is named after St Bécán, one of the Twelve Apostles of Ireland who founded a monastery in the area in the 6th century. Smooth and malty.

A fresh take on the classic triple sec, Orange:cello awakens the senses with a bright zesty burst of luxurious flavour. Crafted using on the best, fleshy New Zealand sun-soaked oranges and mandarins, the liqueurs initial tartness is quickly lulled by a delicate sweetness that culminates in a playfully bitter finish. ABV: 20%

Lemon:Cello combines the invigorating flavour of fresh New Zealand lemons with a centuries-old Italian recipe for good times. Sharp enough to pick you up after the longest day at work, light enough to set you up for a perfect summer night out. On the rocks, in a spritzer or as the keynote flavour in self-indulgently decadent cocktail. ABV: 20%

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle- smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime.

The taste of fresh, ripe pineapple meets smooth Caribbean rum. The result is like that first breath of island air. Welcome to the Caribbean.

Maloney’s Irish Country Cream is a smooth delicious blend of fresh Irish dairy cream and white wine with natural chocolate and vanilla flavours. Maloney’s is a wine based proposition at 13.9% alc/vol.

Marquise is an excellent example of why the French are the best at making brandy, with their chalky soils and maritime climate. Ageing in barrels fashioned from limousin oak are the indispensable features of Marquise. Imported from Aigre, France, then bottled in New Zealand, Marquise represents excellent value for money.

McCormick Gold Rum 1 ltr: McCormick Distillery is located in weston,Missouri,USA and has over 150 years of experience. Their rum originates from the carribean virgin Islands. It is gold in Colour,lightly bodied with hints of vanilla,honey and toasted spices.It is a great base for a cocktail or with a splashot cola on ice with a wedge of lime.

Medoff Classic is a clear, grain-based vodka. A delicate-tasting vodka, with a natural pollen base. A perfect vodka for

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours. Molly's uses the freshest possible, highest quality Irish cream which is sourced locally from grass fed cows- in fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly's is arguably the world's best tasting Irish Cream Liqueur. Today, Molly's is enjoyed in over 40 countries worldwide, spread across six continents. ORIGINS OF MOLLY'S NAME: The name 'Molly' is Gaelic for 'Mary' and our Molly's Irish Cream is in memory of the mythical Irish beauty named Molly, the subject of traditional Irish songs. THE MOLLY'S EXPERIENCE: Molly's enhances those great times shared with family and friends, and moments where a little self-indulgence is called for. Enjoy your Molly's anytime. HOW TO ENJOY MOLLY'S: There are many ways to consume Molly's. Enjoy over ice, chilled, or in coffee. Molly's can be mixed with many spirits and used in many cocktail recipes, but mixing with citrus based products should be avoided. THE VALUE OF MOLLY'S: Whilst the price of a bottle of Molly's will vary from market to market due to exchange and tax differences, Molly's aims to ensure exceptional value versus the competition in every market. MOLLY'S MUDSLIDE: 1 oz Molly's 1 oz vodka 1 oz Kahlua 1 oz milk 1 oz Lots of ice 1 oz Chocolate syrup Preparation: Add all ingredients with ice in a blender. Line a rocks glass with chocolate syrup. Add ingredients to the glass and top with whipped cream and drizzled chocolate.

Dark Brown rum distilled from fermented molasses. in used whisky and bourbon barrels . Heavily colored with caramel, Myers's Dark Rum has become a standard around the world. Bottled at 40% alcohol by volume.

Old Captain Navy Dark Rum follows in a tradition that dates back to the 18th century, when the British Navy poured for their ratings a daily ration of around 1/2 a pint. Old Captain has been sourced from one of the most reputable rum producers in the West Indies, the home of fine rum.

Olmeca Chocolate is a blend of Olmeca Silver Tequila, a neutral spirit blended with dark chocolate which leaves you with an oddly moreish 20% ABV drink which is good chilled as a shot, or as a mixer in a cocktail. ABV: 20%

An Irish Country Cream of extraordinary smoothness made with the sweetest, rishest cream in all of Ireland. Enjoy straight up or on the rocks. A delicious extra touch if served over ice cream and desserts. Refrigerate after openning. 13.9% Alc/Vol. .

Sambuca is an Italian aniseed flavoured, usually colorless liqueur. Its most common variety is often referred to as white Sambuca in order to differentiate it from derivative spirits that are deep blue in color (known as black Sambuca) or bright red (red Sambuca). The main ingredients of Sambuca are the essential oils obtained by distilling vapors of the seeds of a kind of aniseed called Illicium verum (Star Anise), thus giving the liquor a strong smell of anise. Those are added to pure alcohol, a concentrated solution of sugar and other natural flavours. Typical white sambucas are dominated by the harsh flavour of star anise. Opal Bianca Sambuca is known for its round flavour and sweet texture, which derives from the combination of star anise, green anise, elderflowers, lemon and pure alpine water with base spirit. The result is uniquely smooth. 70cl Bottle. 38% alc. vol.

Opal Nera is the worlds first black sambuca-created and produced by the francoli family who run a carbon neutral distillery in the town of GhemmeItaly..

Patrón XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patrón Silver tequila. Perfect as a shot or over ice, it’s also versatile enough to be enjoyed in cocktails and desserts.

Gran Patron tequila is made from 100% pure Waeber blue agave grown in the hills of Jalisco Mexico, blended with traditional techniques, but made with modern technology Gran Patron is truly a very sophisticated premium tequila. Gran Patron has a very distinct premium bottle & is available as Patron Silver, Gran Patron Platinum, Anejo & Reposado. The Gran Patron family also has some unique offspring. Patron XO Cafe & Citronge. Patron XO Cafe is produced and blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world. Patron XO Cafe is created to very exact specifications by a small family owned distillery. The owners are known to produce some of the highest quality Agave tequilas of their type. Patron XO Cafe originated from a very unique blend of XO Fine tequila and pure natural coffee essence. Patron XO Cafe is produced at 70 proof (35% Alc. by volume). Patron XO Cafe was conceived to be a coffee tequila more than an overly sweet coffee liqueur.

We've managed to take the zesty mist from peeling fresh citrus and bottle it. Splash this refreshing citrus vodka into lemon-lime or club soda for a punch of bright flavor.

With gooey vanilla batter and hints of sweet chocolate chips baked in, this vodka lets you lick the bowl guilt-free. Use it to whip up some new vodka martini recipes, or try it as a shot or shake and discover your new favorite indulgence.

An aroma of sweet berry carries through this distinct strawberry shortcake vodka, finishing with satisfying notes of toasty pastry. Mix up a festive cocktail with soda or fruit juice.

Bursting with vibrant sloe berry flavour and a sweet almond finish, Red Square Sloe is made with 7 times distilled, 100% grain vodka. Its bold flavour can be enjoyed neat, with a mixer or in your favourite cocktail. Mixing Option: Sloe Collins- • 50ml Red Square Sloe • 25ml fresh lemon juice • 5ml sugar syrup • Soda • Fresh mint • Lemon wedge/ Mix 50ml Red Square Sloe in a tall glass with 25ml fresh lemon juice, 5ml sugar syrup and some crushed ice. Stir well, top with soda, and garnish with mint and a wedge of lemon

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey.

This new offering from Zacapa has been especially designed for cocktails. Made in consultation with some of the world's best bartenders, it's a blend of 4-12 year old rums. Expect a balance of toasted vanilla and caramelised tropical fruit flavours, guaranteeing a perfect Mojito or Cuba Libre. Big one litre format. 40% Alc./vol.

Ron Zacapa Cent 23YO Rum 1 ltr Nose: Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco. Palate: Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle! Finish: Thick, medium length, hint of smoke on the tail.

Ron Zacapa Centanario XORum750ml Nose: Calves leather, brown sugar, molasses, bourbon, hints of cedar, pipe tobacco, fruit, chocolate and brandy butter. Palate: Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco. Finish: Long, warming finish in sweet, soft spices.

Nature’s finest. Pure and simple. Hand crafted in Golden Bay, New Zealand, Sacred Spring combines 8 botanicals including locally picked Manuka to deliver a truly unique New Zealand gin.

Fresh strawberries and locally sourced rhubarb are infused with our dry gin as a nod to summer nostalgia. Bottled at 37.5% ABV, this is what we call a sippin' gin!

Only the finest, natural, aromatic botanicals are selected to create Seagers Gin's distinguished taste and uncompromised quality.

Only the finest, natural, aromatic botanicals are selected to create Seagers Gin's distinguished taste and uncompromised quality.

Delicious Tropical cocktail combining the delicious flavours of exotic island fruits best enjoyed, chill over ice.

Sierra Tequila Reposado is traditionally distilled twice in copper pot stills. It matures for nine months in toasted oak barrels, which gives it its shimmering golden color. Reposado is the favorite variety of tequila among Mexicans. The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs. A recipient of numerous international awards, Sierra Tequila Reposado’s diversity of aromas makes it especially complex.

Sierra Tequila Silver is a mature, clear tequila. Its full, fruity, fresh aroma dominated by a subtle chili note reflects the Tequilana Weber Azul Agave and also contains slight hints of green apple and young pineapple. Nuances of pepper give Sierra Tequila Silver that certain something, making it a feisty tequila.

A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It's aged in a high proportion of European oak casks.

Singleton of Dufftown 12 Bottling NoteA straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It's aged in a high proportion of European oak casks.

SKYY Vodka is the brand that started it all. It was first conceived in 1992 by an inventor looking to create the world's smoothest vodka. SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. Distilled in America with grain from the Midwest and 100% pure filtered water, SKYY Vodka is the leading domestic super-premium vodka in the US. Launched 1992. 80 Proof

Smirnoff Black Vodka + Shaker Gift pk

Smirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.

Spiritual Vodka is an 8 time award winner, bottled in a refined French decanter style bottle with unique glass stopper. It is four times distilled from the finest grain, gently blended with New Zealand Artesian Water & lightly enhanced with Manuka Honey, giving it a traditional New Zealand touch with an uncompromisingly pure taste & exceptionally smooth finish.

Square One Botanical is a bold organic rye spirit, infused with a striking blend of eight organic botanicals - pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. This enticing composition of organic fruit, floral and herbs offers a seductive taste experience in cocktails. Listed below are culinary inspired new cocktail recipes or click here for a list of familiar recipes with a Square One Botanical twist. YouTube Cocktail Demo: Allison Evanow demonstrates how to mix Peaches and Herb and our Botanical Lemon Drop cocktail (recipes below). Peaches and Herbs Lots of ice and ripe peach make this the perfect smash cocktail on a warm summer's eve. Click here for our YouTube cocktail demo. 2 oz. Square One Botanical 3 lemon verbena leaves 1 thick slice of ripe white peach 1/4 oz. lemon juice 1/4 oz. organic agave nectar 1 dash Fee's Pech Bitters 1 thin slice of peach and 1 lemon verbena leaf for garnish. (Credit: Allison Evanow) Muddle lemon verbena and peach in rocks glass. Add lemon juice and agave nectar and top with lots of crushed ice. Pour Square One Botanical over crushed ice and stir well with a bar spoon. Garnish with a thin peach slice and lemon verbena leaf.

It all began at Square One . . . . . . with the purest ingredients we could find. Very few vodkas are hand-crafted as meticulously as ours is: created in one place, to the exacting standards of our Master Distiller. We craft our distinctive, limited-production single grain vodka using certified organic American rye. Our water, drawn from deep aquifers, imparts unparalleled smoothness, reflecting its origin in the pristine Teton Range of Wyoming. Our unique organic fermentation technique combines with a classic four-column distillation and filtration method to create Square One: an incredibly silky, high-quality vodka with a natural richness on the palate.

Stolichnaya, the most prestigious vodka brand in the world reveals it's prized possession, Elit. Discover a remarkable combination of elegance and mystique. Nobility and purity. Prestige and pleasure. Elit's unmistakable purity is the result of the highest quality ingredients, centuries-old traditions and above all, a unique and revolutionary 'freezing' filtration process, specially developed and patented by the SPI Group. This expensive, labour and time consuming procedure filters the spirit at sub-zero temeratures reaching -18 C, so that the liquid's density increases causing all impurities to freeze aagainst the walls of the filtration tanks. These unwanted crystalline substances are then discarded from the distillate, allowing the selection of nothing but the purist of spirits for their select formaula of Elit. The result is a vodka like no other. A rare spirit that ranks among the finest and smoothest in the world, Elit. Tasting vodka is different from tasting other alcoholic drinks (including wine) because we are looking for an absence of flavour in vodka. Vodka is alcohol in it's purest form and the less flavour the better. Cheaper vodkas can have a pronounced burn on the back of the throat (the finish) due to a faster and cheaper filtration. Nose: Mellow, enigmatic, fresh aniseed and sherbet with a rounder, grainy arnish. Palate: Evolves from light to medium-bodied with a distinguished creamy aniseed character, garnished with savoury, lightly luscious spiciness and balancing dryness. Finish: Subtle, spicy aniseed. Producer: Stolichnaya - www.stoli.com ABV: 40% Country of Origin:Latvia Vodka Type:Grain Category(s):Vodka Group(s):Plain Vodka

Stolichnaya, the most prestigious vodka brand in the world reveals it's prized possession, Elit. Discover a remarkable combination of elegance and mystique. Nobility and purity. Prestige and pleasure. Elit's unmistakable purity is the result of the highest quality ingredients, centuries-old traditions and above all, a unique and revolutionary 'freezing' filtration process, specially developed and patented by the SPI Group. This expensive, labour and time consuming procedure filters the spirit at sub-zero temeratures reaching -18 C, so that the liquid's density increases causing all impurities to freeze aagainst the walls of the filtration tanks. These unwanted crystalline substances are then discarded from the distillate, allowing the selection of nothing but the purist of spirits for their select formaula of Elit. The result is a vodka like no other. A rare spirit that ranks among the finest and smoothest in the world, Elit. Tasting vodka is different from tasting other alcoholic drinks (including wine) because we are looking for an absence of flavour in vodka. Vodka is alcohol in it's purest form and the less flavour the better. Cheaper vodkas can have a pronounced burn on the back of the throat (the finish) due to a faster and cheaper filtration. Nose: Mellow, enigmatic, fresh aniseed and sherbet with a rounder, grainy arnish. Palate: Evolves from light to medium-bodied with a distinguished creamy aniseed character, garnished with savoury, lightly luscious spiciness and balancing dryness. Finish: Subtle, spicy aniseed. Producer: Stolichnaya - www.stoli.com ABV: 40% Country of Origin:Latvia Vodka Type:Grain Category(s):Vodka Group(s):Plain Vodka

An intense nose of raspberry jam, boiled sweets, and hot berry fruit infusions. The palate has less jammy sweetness than raspberry ripple creaminess, balanced by the sweet spice of rye and wheat grain vodka, and lifted by a crisp citrus note and hints of pepper and wild raspberry cane on the finish.

Stolichnaya Razberi Vodka1000ml:

Stolichnaya Vanilla Vodka offers elegant aromas of vanilla pod, light and balanced, with cocoa powder, white pepper and sweet, spicy notes.

Svedka Premium Swedish Vodka 750ml A clear vodka with sweet cream, mineral, and faint tarragon aromas and a peppery finish

Talisker Storm Bottling Note Talisker Storm is a new no age statement whisky released at the beginning of 2013. It offers up plenty of distillery character alongside some smokier depth and complexity.

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Pungent, aggressive citrus and juniper aromas. Its key botanicals are juniper, coriander and angelica root. Very flavorsome with tart cut snappy spice. Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent. Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals.

Traditionally, Tyrolean farmers have turned fruit, herbs, roots and berries into spirits, 'elixirs of life' and household remedies. The Baumann company preserves the knowledge and insights from the past in the creation of their speciality range of herbal spirits. Herb gatherers and farming specialists supply plants, roots, seeds and berries from the alpine valleys and mountain pastures of Tyrol. These are then prepared in alcohol. By careful maceration and distillation, the vitality of each unique ingredient is preserved. The "Devil's Herb" Liqueur is a full strength "Fire Liqueur" offering the option of lowering the extraordinarily high alcohol volume (50%) by igniting your drink. With customary German precision, alcohol content and burning periods have been calculated and appear on the reverse label. ABV 50%

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla, marshmallow, pineapple and lemon. On the palate gentle flavours of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish.

Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years. AWARDS AND REVIEWS Silver Medal – The International Wine & Spirit Competition, London – 2007, Gold Medal – China International Wine & Spirits Challenge, China – 2006, Bronze Medal - The International Wine & Spirit Competition, London – 2006

Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years. Comments: "Fruity concoction of apples and pears topped with vanilla ice cream… one of the noses of the year. Soft, indeed every bit as gentle as the label promises, as the light oils coat the palate with a fabulously intense and delicately sweetened barley skin. A wonderful, multi-layered interplay between malt and oak-vanillas… hugely sophisticated."

Vodka USSR is produced under original technology on the basis of high-quality grain alcohol and mild artesian softened water. The vodka has a crystal glistening, neutral aroma and soft taste, giving it distinctive qualities.

VAT 69 is a famous old brand of blended whisky, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 'for medicinal and celebratory purposes', and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment, immortalised in the book and TV series Band of Brothers. Alc. Vol.:40%

Unlike Some Vodkas,Vladivar is only ever made from Finest Grain.We Ensure that 100% pure grain Vladivar Is perfectly distilled not once,but three times.VladivarVodka is then filtered through charcoal so that the purity we capture is perfectly preserved. So when you lift a glass of vladivar to your nose,you'll find a spirit that's clean,crisp and refreshing.Our third generation master distiller is proud of its unique freshness but more importantly its "breath taking coolness with the subtle nuances of spearmint which lingers long in the mouth". Vladivar can be enjoyed neat,with a mixer of choice or at the heart of a coctail

VOK Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. The orange flavoured liqueur is made from the dried peel of oranges found on the Caribbean Island of Curacao. ABV: 20%

VOK Butterscotch Schnapps Liqueur combines the seductive and soft flavour of butterscotch with the vibrancy of schnapps to create a luscious, smooth drinking experience. ABV: 20% Volume

VOK Banana Liqueur is a distinct, rich and sweet banana flavoured liqueur. Known most famously for the Banana Daiquiri. ABV: 20% Volume:

VOK Brown Creme de Cacao is the key to a number of moorish chocolate flavoured cocktails. This liqueur is a velvety smooth cocoa flavoured liqueur made from cacao beans. ABV: 20% Volume

VOK Creme De Menthe Liqueur is a clean and crisp tasting liqueur made by blending an assortment of mint essences. It's a versatile liqueur that can be enjoyed as an after dinner drink, a simple mixer or the key to a number of delicious cocktails.

VOK White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail.

VOK Melon Liqueur has the vibrant flavour of sweet honey dew melon. It's an essential ingredient for many tropical and exotic cocktails and is also great used simply as a mixer. ABV: 20%

VOK Strawberry Liqueur is a delicious liqueur with the taste of freshly picked, ripe strawberries. It is used widely to flavour fruity or tropical cocktails. ABV: 20% Volume:

VOK Strawberry Liqueur is a delicious liqueur with the taste of freshly picked, ripe strawberries. It is used widely to flavour fruity or tropical cocktails. ABV: 20% Volume:

VOK White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. ABV: 20%

VOK Advokaat Liqueur is a blend of fresh eggs, cane sugar mellow brandy with a hint of vanilla.This smooth and creamy liqueur is most famously used in the classic cocktail; the fluffy duck. ABV: 17%

Wild Turkey American Honey is an exceptionally smooth liqueur blended with pure honey and Real Wild Turkey Bourbon Whiskey. Perfect served chilled straight from the freezer, over rock.

It was first savoured as a specially selected barrel bourbon by a group of hunters seeking the remarkable wild turkey bird, a native of North America. Today it is distilled according to old-time Kentucky traditions, and matured in new charred white oak barrels until it becomes the legendary, smooth bourbon whiskey known as Wild Turkey. Distilled in Kentucky.