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19 Crimes Shiraz 750ml

Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate.


$15.99
$14.99
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Church Road Chardonnay 750ml

Ripe stone fruit characters are enhanced with attractive oak sweetness and subtle layers of complexity. Delicate handling has produced a palate which is refined and elegant, yet at the same time powerful and lingering. This elegant, yet powerful barrique-fermented Chardonnay is true to the Church Road style. Crafted using traditional winemaking techniques this premium, complex wine marries ripe, distinctive fruit characteristics with toasty oak sweetness. Aromas: Layers of stone fruit, melon and citrus, enhanced by a refined seam of toasty French oak and subtle layers of yeast complexity. Palate: Delicate handling of the ripe and concentrated fruit has produced a palate which exhibits both elegance and power with a lingering finish. The sweetness of the fruit and oak is balanced by a moderate level of acidity. Food matching suggestions The buttery, citrusy flavours of this wine are highlighted in dishes with creamy sauces and subtle lemon flavours.
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Heineken Lager 24pk Btls 330ml

Brewed in the Netherlands since 1873, Heineken is now the world’s number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous “A” yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.
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Tui Bourbon n Cola 7% 18pk Cans 250ml

Making its mark in the NZ bourbon and cola world, Tui has engineered a refreshing bourbon and cola mix with none of the fluff.
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Gordons G&T 7% 12pk Cans 250ml

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DB Export Gold Extra Low Carbs 24pk Bottles 330ml

Said to have 80% fewer carbohydrates due to its extended brewing process. Export Gold is brewed using only New Zealand's finest malted barley, hops and pure spring water. This golden lager is of moderate strength and is characterised by having a pleasant, slightly fruity flavour that is balanced by delicate late hop characters and a crisp clean bitterness in its finish. Export Gold is best served ice cold to enhance its high drinkability and refreshing flavours. Export Gold on tap is micro filtered, not pasteurized, which means its natural freshness is retained longer than other beers. It has an ABV of 4%, and won a Silver medal at the 2010 Monde Selection awards - capping off a great result for the Export family of beers.
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Angus The Bull Cabernet Sauvignon 750ml

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On the nose, a core of dark berry fruit is overlaid with fragrant violet, rose, exotic spice and hints of cracked pepper whilst subtle, savoury oak adds complexity and a chocolate-like richness. The palate is full but finely structured with excellent persistence and focus coming from balanced acidity and ripe tannins.

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Mission Gewurztraminer 750ml

Tasting Notes The nose is spicy and floral with the typical Gewurztraminer rose petal bouquet. The palate is juicy, and with its good weight, is soft and long. This wine has perfect balance with the flavours lingering well on to the smooth finish. Cellar Potential The wine will cellar well up to 5 years with the spice and tropical flavours becoming more intense.
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Elephant Hill Syrah 750ml

Elephant Hill is a producer of premium Hawke’s Bay wine. Located on the Te Awanga coast, our vineyard enjoys a temperate, dry climate and an extended growing season. Cooled by afternoon sea breezes our shingle vineyard allows us to grow wines that display wonderful fruit purity and elegance. A long and dry autumn allowed the grapes to be picked at the peak of their flavour. This Syrah is a 70:30 mix of the Mass Selection and Chave clone, one of the newer clones to find its way to Hawke’s Bay from the Northern Rhone region of France. After hand-picking, the bunches were gently destemmed but not crushed, then fermented in traditional open-top oak cuves. After pressing, the wine was put to French oak barriques (30% new) and allowed to aged for 15 months before bottling. Displaying typical Syrah character where aromas of blackberry, dark chocolate and anise blended with hints of smoked meat. Ripe, juicy black fruits fill the rich palate. An abundance of fruit sweetness and spice ensures a wine of great balance.
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