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Angus The Bull Cabernet Sauvignon 750ml

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. 'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.


$21.99
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Wynns Coonawarra Estate was the first winery to be established in the Coonawarra, by John Riddoch in 1896. The winery is located on the world famous strip of 'Terra Rossa' soil that produces fruit of an exceptional quality. This year's Wynns Coonawarra Estate Cabernet Shiraz Merlot is a fine example of the style. Wynns Cabernet Shiraz Merlot is a rich and complex wine with enhanced softness derived from the blending of these three classic red grape varieties. Its soft fruit plus judicious oak handling is well balanced and has created a wine perfect for current drinking or short-term cellaring, reflecting its regionality. The first Wynns red blend (a Cabernet Sauvignon - Shiraz or "Hermitage as Shiraz was referred to then) was produced in 1969 making this "Red Stripe" red blend the 39th vintage.
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On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sight: Dense and inky with Magenta hue. Smell: Berry fruits of blackberry, cherry, blueberry. Full of complexity. Taste: Lively and vivacious. Fresh, lively blackberry fruits. Cassis, blackcherry. Distinctive Coonawarra cassis character. Subtle integrated savoury oak. Fine grained, chalky tannins. Time: A wine crafted to be enjoyed upon release with a view to medium term cellaring under the correct conditions.
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