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De Bortoli Woodfired HeathCote Shiraz 750ml

Intense deep red with purple edge. Plump, dark fruits, plums, spice and dried herb. Rich, mouth filling, balanced tannin, cured meats, liquorice. Authentically Heathcote. Food match: Chargrilled ribeye seasoned with salt, rosemary and olive oil.


$21.99
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Jacobs Creek Double Barrel Shiraz 750ml

Jacobs Creek Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz - Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. To the nose there is lifted liquorice spice with dark plum and toasty notes. The wine perfectly compliments Pan seared scotch fillet of beef wrapped in smoky bacon.
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Wynns Black Label Coonawarra Cabernet Sauvignon 750ml

Pleasant nicely balanced wine. Plum, oak and tannins are in lovely balance. medium length finish. Nothing to set it apart from other cabernet-sauvigons. Will be interesting to cellar.
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Pillar Box Reserve Cabernet Sauvignon 750ml

The Reserve Cabernet Sauvignon shows lifted wild berry fruit and brambly aromas, along with dusty cocoa and earthy tones. An attractive and true varietal expression of Cabernet Sauvignon from Padthaway. The palate begins with ripe blackberry fruit and hints of roasted beetroot which devel-ops in the mid palate. Savoury tobacco leaf, leather and toasty nutmeg spice compliment the fruit and add layers to the wine. A well balanced wine, with a long palate and chewy yet balanced tannin structure. THE TECHNICAL DETAILS Winemaker: Renae Hirsch Composition: 100% Cabernet Sauvignon Alcohol: 14.5% Vinification: Each vineyard destined for the Pillar Box range of wines is harvested when flavour ripe, then fermented on skins for around 5 days. The free run and press-ings fractions are separated and all parcels are kept separate throughout the vinifica-tion process. The wines are matured for a period of 12 months and 30% of the wines are matured with oak; we use 90% French Oak & 10% American Oak. At the end of the Maturation process a small fraction of each of the best Cabernet parcels is drawn off and blended to make the Pillar Box Reserve Cabernet. Oak Profile: 90% French Oak and 10% American Oak
$21.99

Angus The Bull Cabernet Sauvignon 750ml

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. 'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.
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Tyrrell's Rufus Stone Heathcote Shiraz 750ml

The deep rich colour of this wine indicates its intensity. The nose is full of ripe plum and dark cherries with a hint of white pepper and sweet vanillin. The flavours carry onto the palate which is full of big soft fruit, but balanced by an elegant oak structure and natural acid, resulting in a rich wine with a complex and fresh structure.
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Taylor Made Bourdeaux Blend Cabernet Sauvignon 750ml

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Brassknocker Central Otago Pinot Noir 750ml

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Gordons London Dry Gin 1000ml

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin.
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Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish.
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