Wines

A lower alcohol style (containing 6.0% ABV), Banrock Station Moscato displays fresh summer fruits and grape flavours, with a sweet muscaty character. This wine is lively, grapey and easy to drink. A gentle spritz give the palate a lively, rich finish. ABV: 6%

Gently spritzed, and a lower alcohol style (6.0% ABV), the Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits a delicate fairy floss character and red grapefruit spice. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch. ABV: 6%

Tasting Note: The Banrock Station Pinot Gris exhibits poached pear, with white floral, and exotic clove and cinnamon spices on the nose. The palate displays mouth-filling pear and apple fruit flavours, nougat, with a crunchy acid finish.

The Banrock Station Rosé style White Shiraz displays fresh lifted strawberry, cherry and citrus aromas, with hints of spice. A rich creamy palate with concentrated berry flavours and soft tannins lead to a balanced lively acid finish. ABV: 12%

The Banrock Station Sauvignon Blanc displays lifted citrus, tropical and herbaceous aromas. On the palate fresh limes, passionfruit and soft gooseberry flavours, finishing with a grassy lift. ABV: 12%

The Banrock Station Shiraz exhibits intense blackberry fruit over coffee and oak aromas with a hint of clove and cinnamon. This wine is a full bodied Shiraz that displays plum and blackberry flavours with clove and aniseed spices supported by a rounded tannin structure. ABV: 13%

The Banrock Station Shiraz Cabernet Sauvignon exhibits lifted aromas of raspberry and blackberry with hints of eucalyptus. These aromas are accompanied by savoury notes of sage, thyme and black pepper spice with underlying vanilla coconut oak characters. This wine is a soft, medium to full bodied red with bright plum, raspberry and blueberry fruit flavours, combining savoury notes of sage, thyme, star anise and black pepper. This wine is well structured with fine savoury tannins, coconut oak undertones, balanced acidity and finished with lingering dark berry, thyme and mint flavours. Food pairings: Enjoy served with meat dishes, such as Lamb, Beef and mushroom based dishes, soft ripe cheeses.

Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish. Alcohol: 13%

Tasting Notes:The Barão de Vilar Grande Reserva has a deep red colour and reveals its ripe red fruits aroma. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat, game and cheeses. Alcohol: 14%

Tasting Notes: Barão de Vilar launches its first monovarietal celebrating the most emblematic Portuguese grape variety: Touriga Nacional. Full of floral scents, a smooth and elegant red wine, with a long finish. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat and game dishes. Alcohol: 13,5%

Colour : Pale yellow and elegant colour with fine bubbles. Nose: A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Palate: Fresh and harmonious sparkling wine.

Ruby red color, full bodied with abundant fruit.