Banrock Station Raspberry & Blackcurrant Fusion is a delightful mix of a soft red blend and the ripe flavours of raspberry and blackcurrant. Sits comfortably on the palate and continues to develop typical red characters of dark forest fruits.
This delicious Rose wine has been delicately blended with natural flavours and the juice of Strawberry, Blueberry and Blackberry. The result is a bright , fruity, refreshingly sweet Rose wine perfect for sharing with friends. Enjoy chilled or over ice for the perfect serve.
Banrock Station Tropical Fusion is a delectable mix of crisp white wine and tropical fruit flavours. Pineapple, melon and orange notes lead into a well balanced palate of ripe tropical fruits with a distinct citrus undertone. Perfect for a summer beach picnic with friends.
The Banrock Station Moscato displays lifted Muscat-style aromatics, with subtle hints of fresh grapefruit and lemon. On the palate, delicate passion fruit and fresh pineapple flavours with sweet characteristics are present. The gentle spritz gives the wine an appealing lift and refreshing finish.
Perfect as an aperitif, with delicate cheese platters and deserts, or with crisp summer salads. Serve chilled.
The Banrock Station Pink Moscato displays fresh, aromatic notes of citrus and melon with a touch of sherbert and musk. On the palate, fresh melon and sweet floral characteristics are present. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing finish. Food pairings: Best suited as an aperitif, with delicate cheese platters and deserts, or with crisp summer salads. Serve chilled.
Tasting Note: The Banrock Station Pinot Gris exhibits poached pear, with white floral, and exotic clove and cinnamon spices on the nose. The palate displays mouth-filling pear and apple fruit flavours, nougat, with a crunchy acid finish.
The Banrock Station White Shiraz encompasses fresh lifted strawberry, cherry and citrus aromas, with hints of spice. Exhibiting concentrated berry flavours with a rich creamy palate, this wine displays soft tannins and a lingering fresh acid finish. Food pairings: Enjoy with a warm Thai beef salad, or a spicy Asian stir fry.
The Banrock Station Sauvignon Blanc displays lifted tropical and herbaceous aromas. On the palate, fresh and soft gooseberry flavours finish with a grassy lift. A careful selection of lively Sauvignon Blanc parcels was made in order to obtain the fresh gooseberry lift and fleshy texture for which the Sauvignon Blanc variety is known. Try this wine with chicken, seafood and Asian food
The Banrock Station Shiraz exhibits lifted aromas of raspberry and sweet plum with hints of spice supported by vanilla oak. On the front palate sweet raspberry and dark berry fruits are present. Medium grainy tannins are evident, adding structure; however this red wine remains soft. The mid palate is rich with fruit sweetness, vanillin oak and spice complexity, ultimately finishing dry and soft.
Food pairings: Enjoy served with a creamy mushroom pasta.
The Banrock Station Shiraz Cabernet Sauvignon exhibits lifted aromas of raspberry and blackberry with hints of eucalyptus. These aromas are accompanied by savoury notes of sage, thyme and black pepper spice with underlying vanilla coconut oak characters. This wine is a soft, medium to full bodied red with bright plum, raspberry and blueberry fruit flavours, combining savoury notes of sage, thyme, star anise and black pepper. This wine is well structured with fine savoury tannins, coconut oak undertones, balanced acidity and finished with lingering dark berry, thyme and mint flavours.
Food pairings: Enjoy served with meat dishes, such as Lamb, Beef and mushroom based dishes, soft ripe cheeses.
Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish.
Tasting Notes:The Barão de Vilar Grande Reserva has a deep red colour and reveals its ripe red fruits aroma.
Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat, game and cheeses.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 41 stores nationwide and going strong.