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Wines

Billecart Salmon Champagne 750m

Billecart Salmon Champagne 750 SMELLS: Elegant aromas of lemon blossom, almonds, spring flowers and minerals. TASTES: A delicate but vivacious palate of fine citrus and nutty/bready flavours within soft creamy bubbles, building to a delicious and complex crescendo. Long and sophisticated on the palate, its quality is unmistakable. Brand: Champagne Billecart-Salmon Region Champagne Varietal: Pinot Noir Chardonnay Pinot Meunier Size: 750ml Alc vol: 12.5% Country: France
$69.99

Black Barn Barrel Fermented Chardonnay 750ml

This is Balck Barn's most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel aging
$34.99

Black Barn Chardonnay 750ml

The much loved Black Barn estate release Chardonnay has been further developed by winemaker Dave McKee and now has some subtle oak influence to support the creamy palate weight that this wine has always been known for. Some nice flinty aromatics add a modern touch and further complexity - but this Chardonnay retains the easy charm on which its popularity has long been based.
$23.99

Black Barn Merlot Cabernet Franc 750ml

Delicious Bordeaux blend from the talented Black Barn team. Ripe, juicy black doris plum fruit and cedar spice on the nose followed by a broad palate with plum and cherry fruit flavours and structured tannins. Region Hawkes Bay, New Zealand
$24.99

Black Barn Rose 750ml

Clear and bright in the glass, bursting with lively fruits. Mouthfilling and rich, this is no light-weight, with its sweet fruit, crisp acid, generous flavours.
$19.99

Black Cottage Chardonnay 750ml

A percentage of the grapes were handpicked and whole bunch pressed, with about 20% seeing French oak, the majority well-seasoned. A small percentage worked through malo with a substantial amount of battonage to build mouth feel. The nose has ripe stonefruit, melon and lemon; the palate has more white nectarine pith and a citrus twist
$17.99

Black Cottage CO Pinot Noir 750ml

Black Cottage Central Otago Pinot Noir (Sustainable) New Zealand Harvest & Winemaker's notes:Sourced from the Wairau Valley with some fruit from the Awatere Valley. This pinot noir went through 100% stainless steel fermentation and was hand plunged in tandem with delestage. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the wine. A large proportion was aged for 10 months in seasoned French oak and equivalents, and was lightly filtered before bottling.
$23.99

Black Cottage Sav Blanc 750ml

Pale yellow in colour this Sauvignon Blanc has a vibrant nose, full of passion fruit and gooseberry. The palate is lively and well-balanced with concentrated tropical and passion fruit fl avours, mingling with juicy acidity and leading to a long lingering fi nish. Very drinkable.
$14.99

Black Grape Soceity Central Otago Pinot Noir 750ml

Hand-picked fruit from the Cromwell Basin and Bannockburn areas, destemmed and given a cold soak, fermented to 13.5% alc., the wine aged 12 months in 30% new French oak. Even ruby-red colour with light purple hues, lighter on edge. This has an elegant and fruity nose, with up-front whole berry aromas of lifted red florals, cherry jam and hints of raspberry liqueur, along with steely, mineral and liquorice detail. Medium-full bodied, bright dark cherry fruit flavours are enhanced by lively, elevated acidity. The fruit unfolds raspberry and dark herb depth. The palate is juicy and succulent, the fruit supported by fine, firm tannins and a little alcoholic power. There is drive, structure and energy, and the flavours lead to a moderately long, dry finish with dark fruit notes. This is a fruity and juicy Pinot Noir with plenty of acidity and firm tannin textures. Match with pork, veal, lamb, and Asian and Middle Eastern fare.
$54.99

Bleeding Heart Mclare Vale Cab Sav 750ml

Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: A bright and inviting nose highlighting varietal blackberry and currant aromas, a hint of bramble and savour oak. Typical of McLaren Vale’s opulent take on Cabernet, the palate is full of dark berries and ripe plums before an impressively long finish given definition by fine tannins. An excellent combination of easy going approachability and Cabernet Sauvignon definition and structure.
Previously:  $12.99 $11.99

Bleeding Heart Mclaren Vale Shiraz 750ml

Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: The nose is inviting and richly fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate is generous and intensely flavoured with a ripe depth of dark berry and cassis flavours framed by soft tannins. Approachable and rewarding now with the trademark richness and depth of McLaren Vale.
Previously:  $12.99 $11.99

Bodegas Castano Rosado Monastr 750ml

Tastng Notes: Strawberry pink in colour. On the nose it has intense aromas of fresh strawberries, toasted bread and a hint of liquorice. On the palate, it has good depth of fresh fruit flavour and a crisp finish.
Previously:  $14.99 $12.99