Wines

Vibrant and classically Marlborough aromas, passionfruit, guava, lime and kaffir with hints of tropical mango. A perfectly balanced almost juicy palate that carries through all of the vibrant tropical perfume, with great depth of flavour and rounded texture. A complex yet very enjoyable style that is brimming with flavour and multifaceted aromas. Easy to drink on its own but also suited to food because of the harmonious balance of the palate.

Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine. An attractive package that delivers full flavour with silken texture. Easy to like and even easier to put with your favourite vegetable and pasta dishes, lamb, or game meats.

This classic blend of the famous Bordeaux varieties shows rich, ripe plum and blackberry flavours with hints of spice and fine oak. It is an elegant and aromatic wine with layers of red plum, cassis and violet. The long finish and fine grained tannins make this an ideal accompaniment to richly flavoured foods.

Smoky, spicy with a clean herbaceous aroma. This structured and spicy Pinot Gris will leave you with a fresh mouth feel.

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. 'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.

This medium sweet sparkling Sauvignon Blanc displays delicious tropical fruit characters with a crips, fresh finish. An ideal celebration wine, best served chilled.

A fun and vibrant New Zealand sparkling wine with a medium sweet flavour suitable for a wide range of wine drinkers. The 50:50 blend of Muscat and Muller Thurgau provides a full fruity flavour that is enhanced by the fresh approachable style of the bubbles. Best enjoyed served chilled and as a refreshing companion for celebration. Launched in 1997, Aquila is now New Zealand's number one selling sparkling wine which exemplifies fun, vitality and excitement. Its colour is light gold and it displays a floral, fruity lifted nose. Refreshing mandarin and fresh grape flavours are complemented by a honeyed sweetness. Best enjoyed immediately but may be kept for up to one year.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floval flavours, with a touch of white pepper, violet and ripe wild berries. Good length. Vegan Friendly. ABV: 13.5%

Beautiful organically-grown wine from the South of France. Rich, ripe and wonderfully drinkable. Made by Domaine Paul Mas under this globe-storming French label. ABV: 13%

45% Grenache noir, 40% Cinsault, 15% Syrah . A rich and well structured Rosé, with fruity characters of red fruits and spring flowers. ABV: 13.5%

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish. 55% Cabernet Sauvignon, 45% Merlot. Vegan Friendly. ABV: 13.5%

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity. ABV: 13.5%