Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine. An attractive package that delivers full flavour with silken texture. Easy to like and even easier to put with your favourite vegetable and pasta dishes, lamb, or game meats.
This classic blend of the famous Bordeaux varieties shows rich, ripe plum and blackberry flavours with hints of spice and fine oak. It is an elegant and aromatic wine with layers of red plum, cassis and violet.
The long finish and fine grained tannins make this an ideal accompaniment to richly flavoured foods.
Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest.
'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.
A fun and vibrant New Zealand sparkling wine with a medium sweet flavour suitable for a wide range of wine drinkers. The 50:50 blend of Muscat and Muller Thurgau provides a full fruity flavour that is enhanced by the fresh approachable style of the bubbles. Best enjoyed served chilled and as a refreshing companion for celebration. Launched in 1997, Aquila is now New Zealand's number one selling sparkling wine which exemplifies fun, vitality and excitement. Its colour is light gold and it displays a floral, fruity lifted nose. Refreshing mandarin and fresh grape flavours are complemented by a honeyed sweetness. Best enjoyed immediately but may be kept for up to one year.
This wine is from our single estate in Marlborough New Zealand and is sustainably grown and crafted. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion.
Blackberry aromas are backed by spice and toasty oak, the fruit-driven palate showing distinctive, spice-spiked plum flavours complemented by a suave mouthfeel, supple tannins and a lingering aftertaste.
Made by Jean-Claude Mas, aka 'The Humble Winemaker'. An elegant, medium-weighted wine, this has softly expressed blackcurrant, plum and herb flavours showing some sweetness and lift. Moderate tannin extraction provides grip and structure, with good acidity lends freshness and some length. Match with pasta, grilled and roasted red meats
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 41 stores nationwide and going strong.