Wines

Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish. Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared. ABV: 12.5%

Reliable and affordable Bordeaux blend from the Hawkes Bay. Soft and approachable with flavours of blackberry, dried meats and leather. Medium bodied tannins and soft finish.

This dry style single vineyard Rosé could just as easily win your heart. It's fragrant with vibrant raspberry coupled with watermelon and pomegranate on the palate, a wonderful balance of fresh flavours and soft textural elements.

Vibrant and classically Marlborough aromas, passionfruit, guava, lime and kaffir with hints of tropical mango. A perfectly balanced almost juicy palate that carries through all of the vibrant tropical perfume, with great depth of flavour and rounded texture. A complex yet very enjoyable style that is brimming with flavour and multifaceted aromas. Easy to drink on its own but also suited to food because of the harmonious balance of the palate.

Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine. An attractive package that delivers full flavour with silken texture. Easy to like and even easier to put with your favourite vegetable and pasta dishes, lamb, or game meats.

This classic blend of the famous Bordeaux varieties shows rich, ripe plum and blackberry flavours with hints of spice and fine oak. It is an elegant and aromatic wine with layers of red plum, cassis and violet. The long finish and fine grained tannins make this an ideal accompaniment to richly flavoured foods.

Smoky, spicy with a clean herbaceous aroma. This structured and spicy Pinot Gris will leave you with a fresh mouth feel.

Laden with plush red and purple fruit flavours that are characteristic of our Pisa site. The warmth of the year has brought an extra level of opulence to this wine, and highlighted the silky, fine tannin in the mouth. This wine has great length on the palate and will reward for many years to come.

The wine shows delicate quince, peach and apricot fruit on the nose, matched with toasted brioche on the palate from the extended (26 month) tirage time. A lower dosage balances with the the fresh acidity, making it a perfect apertitif style of sparkling wine.

Aromatics burst with pear, quince and a hint of white florals. On the palate the wine is intensely concentrated and textured with a fresh finish.

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish.

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. 'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.