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Wines

Akarua Central Otago Chardonnay 750ml

REGION: Central Otago Sub Region: Bannockburn APPEARANCE: Golden, straw colour BOUQUET: A full bodied wine showing citrus and tropical aromas PALATE: The palate is rich with stonefruit and vanillin supported by a lingering minerality typical of the region, which provides great length.
$24.99

Akarua Central Otago Pinot Noir 750ml

Typical Central Otago with juicy red berry fruit.
$39.99

Akarua Marl Brut NV 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16oC FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
$29.99

Akarua Marl Rose Brut NV 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16oC FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
$29.99

Akarua Marl. Pinot Gris 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16°C FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
$19.99

Allan Scott Cecilia BrutNV 750ml

sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir. Silkily sparkling, it is pale straw in colour, with a fine and persistent mousse. Wild strawberries and stonefruit flavours abound with a hint of yeasty autolysis. Its huge acid backbone is hidden by the fruit concentration. A voluptuously long lasting and creamy finish. One you can drink all night. Cecilia Brut can be enjoyed anytime, whether for a celebration or to share with friends as an aperitif before a meal. Try matching with a creamy chowder or a beautiful brie.
$19.99

Allan Scott HB Merlot 750ml

This classic Central Ranges Merlot oozes berryfruit, coffee, and vanilla bean. The toasty oak aromas compliment the powerful fruit beautifully. Savour the rich leathery texture as the dark chocolate flavours melt in your mouth to finish of this delicious Merlot. An exceptional wine from an exceptional producer!
$15.99

Allan Scott Marl Chard 750ml

Aromatically this is classic Marlborough Chardonnay. Pineapple, nectarine, and hazelnuts, with a good oak foundation. Palate is immediately met with oak but the fruit is strong enough to fight back and fill the mid-palate. The acidity gives the wine good length, and the lees and wild ferment characters complete a moderately complex chardonnay.
$15.99

Allan Scott Marl Gewurtz 750ml

This wine perfectly displays the grapes flavours achieved during the growing season. If you have ever had the fortune to taste real Turkish delight – this wine screams of rose and lemon Turkish delight. If you have not been to Turkey and feasted on their delight – no need! – it’s right here in the glass! The more flamboyant among us may suggest lychee’s as well. This wine has excellent balance and excellent drinkability.
$15.99

Allan Scott Marl Pinot Gris 750ml

This Marlborough Pinot Gris has delicate hints of ripe pear and apricots. On the palate this wine is soft and moreish and the fruit carries right through to the finish. An off-dry style which finishes clean and crisp. Serve this versatile wine as an aperitif with a platter of hard cheeses, with fish, or stone fruit desserts.
$15.99

Allan Scott Marl Sauv Blanc 750ml

Fresh citrus and nettles with hints of passionfruit on the nose. The citrus and passionfruit follows through to the palate with hints of dried herbs. The wine is perfectly balanced with lovely texture and an appealing finish. Sauvignon Blanc can be enjoyed on many occasions: either on its own as an aperitif, or accompanied by seafood and salad dishes. Try sitting at the waters edge on a thick blanket with some crispy fresh fish and chips your best wine glasses and a bottle of this, ensuring of course that there is no liquor ban! Serve lightly chilled.
$15.99

Allan Scott Pinot Noir 750ml

The aromatics are ripe red fruits, intense raspberry and cassis, supported by well integrated oak. Delicious ripe strawberry on the palate with a touch of cherry and hint of dried spice. Enjoy with rich flavoursome food, but as with all great Pinot Noirs, avoid tomato base sauces.
$22.99