This rum is made for mojito. Havana Club Añejo 3 Año will give your mojito an authentic Cuban taste. A rum with plenty of body, and flavours of tropical fruit, banana, caramelised pear, spice, smoke, chocolate and vanilla.
An anejo Cuban rum and a silver medal winner at the 1996 International Wine and Spirits Competition in London. This 3 year old Havana Club is a key part of good, refreshing daiquiri. The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.
A relaunch of Havana Club's Cuban Barrel Proof edition, Selección de Maestros has benefited from an eye-catching packaging upgrade and is bottled at 45% for extra oomph. The Gold Medal-winning liquid inside Havana Club Selección de Maestros remains the same as for the old Cuban Barrel Proof - as the name suggests, the casks have been hand-picked by the maestros roneros from the company's finest aged stocks. The rums selected by the maestros roneros are finished in special casks chosen for their aromatic properties before being bottled at a higher strength than the standard range for a more intense, immediate flavour on the palate.
An aged premium, 40% Jamaican Pot and Column Still rum infused with bold ginger and very subtle hints of lemongrass and citrus flavour. A silky, full-bodied black ginger rum that brings a new level of home mixing and bar versatility to rums. Simply put, it is ‘Luscious Rumbustion’. Ginger is the magic ingredient. ABV: 40%
Objective Notes Very Smooth (on the RnD scale of Harsh-Smooth-Very Smooth-Extremely Smooth) Mocambo's Art Edition 20 Years shows a unique, deep brown color from prolonged aging in oak. Aromas of dried fruit, like raisin, prune are clearly evident, and to a lesser extent one detects a hint of anise, cut hardwood (walnut), and a trace of Madeira-like sweetness. The medium bodied rum tastes of leather, tobacco, charcoal, and a slight bit of anise. Mocambo 20 year old finishes a bit dry after some lingering, and it tapers well. Taster's Opinion Smokey, leathery, charcoal smooth and unique, Mocambo 20 is a pleasant sipping rum, and worth owning simply for the bottle. More importantly, collect this rum for occasionally exposing yourself to a set of flavors that are balanced in an agreeable manner quite distinct from any other rum.
A small pistol-shaped bottle of Mocambo's rather fine Mexican rum. Designed to be reminiscent of the buccaneer pistols used during the Mexican War of Independence, the outcome of which was confirmed in the Treaty of Cordoba, where this rum is produced.
Dark Brown rum distilled from fermented molasses. in used whisky and bourbon barrels .
Heavily colored with caramel, Myers's Dark Rum has become a standard around the world.
Bottled at 40% alcohol by volume.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.