Valdespino Pedro Ximenez El Candado (375ml)
A utopia of opulence, akin to drinking Christmas cake. Dried under the hot Jerez sun for two-plus weeks, the sugar levels sky-rocket and the flavours intensify incredibly. Brilliant lightly chilled.
Region / Country: Cadiz, Spain
Varietal: Sherry Volume: 375ml
Alcohol %: 18.00%
A sweet and soft port with good body. Deep red in colour and with a fruity aroma, this fantastic ruby port is perfect for any occasion and is particularly pleasurable after a meal as a digestif, with cheese, chestnuts, cashews or hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries.
A rich, full bodied, sweet fortified wine produced in the Douro region of Portugal. The bouquet smells of raisins and the taste is warm, rich and complex - a specially of the region. Serve it with melon, foie gras, cheese, nuts or almonds - the classic accompaniments to Port.
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