Osborne Tawny Port is light golden brown in colour with subtle aromas of fine aging. The port exudes nutty flavours rounded with its natural sweetness and soft tannins. Ideal with desserts containing toffee or caramel and sometimes custards. It´s also a great partner of salty cured cheeses. Enjoy it on its own after a meal or relaxing on the afternoon
Made from a selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle. Pungent and very fresh, displays remarkable almond aromas mingled with subtle green apple notes. Extremely dry, has a wonderful salty flavour that evokes the sea of the South of Spain. An extremely unique wine.
This wine is from Spain, Jerez - Xeres - Sherry region. Osborne Amontillado is a deep topaz color, smooth and medium-bodied, with a characteristic nutty flavor and a subtle hint of caramel. Due to extended aging, it is smooth and sensuous on the palate. Dry with a touch of sweetness. FortifiedDessert PALOMINO Wine
Santa Maria is made from a selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle blended with a small portion of Pedro Ximénez. An Intense aroma of nuts, raisins and figs. Full bodied, harmonious and sweet notes of figs and caramel mingled with an elegant touch of oak.
Gran CRUZ 10 year old is a blend of premium quality wines with an average age of 10 years, which has been slowly matured in oak casks until optimal ripeness. Grape varieties :Tinta Barroca, Tinta Roriz, Tinta Câo, Tourriga, Franca and National
This NV Special Reserve Port has flavours and aromas of hazelnuts, fig, dried plums, vanilla and caramel. It is nicely balanced by a touch of sweetness on the palate. The blend of different vintages, some of which are up to 20 years old, it has plenty to offer anyone looking for extra depth, complexity and maturity, all at a very reasonable price. It pairs very well with nuts, dried fruits, blue cheese, ham, dark chocolate or fresh berries.
PORTO CRUZ PINK PORT Wine made with red grapes, but with the must immediately separated from the skins, so that skin contact is minimised and a pink coloured wine is obtained. After decanting the must ferments at low temperatures in order to optimise the aromas of the wine. The fermentation is stopped with the addition of wine spirit at 10 arain order to preserve the aromas.
This NV Ruby Port has flavors and aromas of plums, blueberries, raisins, vanilla, and caramel. It is nicely balanced by a touch of sweetness on the palate. Food Pairings Pairs well with nuts, dried fruits, blue cheese, ham, dark chocolate or fresh berries.
Warm and soothing, this complex Tawny shows dark plum, fruit cake and roasted nut characters. It's sumptuous and rounded on the palate with attractive sweetness and velvety texture leading to a lovely layered finish. A lovely Port to sip and savour, it will also be stunning with a rich dessert. Sam Kim; The Wine Orbit The tradition of making Port has been handed down in the rugged Douro valley unchanged for centuries. The valley is flanked by steep, rocky slops of schist, and is the birthplace of this exceptional wine. The rain batters the hillsides in winter, then comes the spring with its bitter gales and hailstorms that eventually give way to the scorching sun of the hot, dry summer. During fermentation, grape brandy is added to stop the fermentation process to leave the wine with a touch of residual sugar. The wine is then aged a minimum of three years in barrel before being released.
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