The nose sings of Cabernet Sauvignon. Sweet crème de cassis and mulberry, aromatic violets with a twist of blackcurrant leaf, if you were in any doubt as to the wines varietal provenance. Beautifully elegant on the palate but still offers plenty of dark, sweet fruits. The mint and leafy notes work as a nice counter point to the more luscious mulberry fruit. The cedary notes and fine grained tannin draw the wine to a long and focused finish. Primary, balanced and vibrant in youth, this wine is as appealing now as it will no doubt be in 3-5 years.
Made from De Bortoli's extensive collection of wines maturing in barrel, blended together to produce premium sweet wines. The unique Australian style of Liqueur Muscat is produced in the Riverina region, home to many of Australia's great sweet wines. Aromas of coffee, raisin, caramel, and spice with a concentrated palate of toffee-apple, caramel and raisin. Although lusciously sweet, the balance of acidity and fruit provides for a refreshing. Released when ready to drink, this wine is an excellent partner and match for fruit crumbles, toffee puddings or blue cheese.
Intense deep red with purple edge. Plump, dark fruits, plums, spice and dried herb. Rich, mouth filling, balanced tannin, cured meats, liquorice. Authentically Heathcote. Food match: Chargrilled ribeye seasoned with salt, rosemary and olive oil.
Wolf Blass Eaglehawk Cabernet Sauvignon is a smooth red wine displaying all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium-bodied palate with lingering fruit and a soft tannin finish. FOOD & WINE MATCHING: Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Eaglehawk Cabernet Sauvignon is great with Chinese beef and broccoli, or a grilled steak sandwich with caramelised onions.
Wolf Blass Eaglehawk Merlot is a soft, easy-drinking red wine with aromas of satsuma plums and ripe black cherries. A rich, generous palate shows off fruit sweetness and spice, with a light to medium body and a smooth, lasting finish. FOOD & WINE MATCHING: Merlot pairs well with chargrilled tuna, turkey, rabbit, light red meats, charcuterie, pizza, tomato-based pasta, mushrooms, beans, Italian spices and Chinese food. Eaglehawk Merlot is great with Margherita pizza, or fettuccine with Italian meatballs.
Wolf Blass Eaglehawk Shiraz is a smooth, approachable red wine with bright, fruity aromas of blackcurrant, dark cherry and a touch of vanillin oak. The palate is medium-bodied and fruit-driven, with red berry flavours and a soft, generous finish. FOOD & WINE MATCHING: Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Eaglehawk Shiraz is great with Mongolian lamb, or slow-cooked veal shanks with garlic mash.
Wolf Blass Eaglehawk Shiraz Merlot Cabernet is a fresh, smooth red wine with an exotic nose of dark red berries, ripe plums and hints of subtle, spiced oak. The palate is medium-bodied with juicy fruit flavours and a soft tannin finish. FOOD & WINE MATCHING: Shiraz Merlot Cabernet pairs well with burgers, pizza, hearty pasta dishes, grilled and roasted red meats, Middle Eastern and Chinese spices. Eaglehawk Shiraz Merlot Cabernet is great with Chinese five spice pork, or Turkish lamb and feta pizza.
Edenvale Shiraz offers a deep ruby colour and a ripe, black cherry-scented aroma. Smooth and concentrated, it possesses plenty of dark fruit flavours and spice - so typical of Australian Shiraz. (Alc. under 0.5%)
An incredible depth of colour, deep purple red to the core. The nose displays aromas of blueberry, plum, dark chocolate, mocha and vanilla. The sensual, full bodied palate offers rich flavours of dark chocolate, coffee and vanilla. A highly expressive Filsell which certainly makes a statement. ABV: 13%