100% New Zealand Single Malt Whisky aged 3 1/2 years in 50 and 100 litre virgin French oak barrels. Made from 100% Canterbury grown and malted barley. Toffee and milk chocolate, oak/wood and soft floral undertones on the nose. Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate. Slightly drying, oak tannin finish. ABV: 46%