The secret of the rich, rounded taste of THE THIRTEEN is in the unique Double Marriage maturation process. At 12 years old, when other producers bottle their aged blends, Whyte & Mackay's Master Blender brings together the finest malt whiskies, then returns them to sherry casks to marry for another year.
At 13 years of age, one should expect some depth to this blend and it's here in abundance. A voluptuous whisky, full of fruity allure and sherry coated sass. Whyte and Mackay's master blender has managed to conjure a gem of a scotch that puts many single malt