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Wairau River Pinot Gris 750ml

The pure age of these vines give the wine texture and palate weight. It is rich, floral and fleshy with mouth-filling, pear, crisp apple and spice flavours.


$16.99
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Black Heart Dark Rum 1000ml

Black Heart Rum is a superior imported rum with a rich, smooth flavour and dark, full-bodied colour, these unique characteristics make Black Heart Rum truly distinctive. This strong character gained it a following in nautical circles, being the official rum of the Royal New Zealand Navy until well into the 1950's.
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Roaring Meg Pinot Gris 750ml

Mt Difficulty RoarMeg Pinot Gris: This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.
Previously:  $21.99 $19.99

Black Cottage Sauvignon Blanc 750ml

Pale yellow in colour this Sauvignon Blanc has a vibrant nose, full of passion fruit and gooseberry. The palate is lively and well-balanced with concentrated tropical and passion fruit fl avours, mingling with juicy acidity and leading to a long lingering fi nish. Very drinkable.
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Barrel 51 5% Bourbon n Cola 12pk Bottles 330ml

Ultra smooth and ready to drink, Barrel 51 uses real Kentucky Bourbon in barrel No. 51, not the cheap stuff. The perfect mix of crisp, dry cola and an ultra smooth premium Bourbon. One sip and you’ll know why it’s better.
$22.99

Tohu Pinot Gris 750ml

*Multi-Award Winning* A complex and fruit-driven Pinot Gris from Marlborough's Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish. Awards Won: International Wine Challenge – Gold, Sydney International Wine Competition – Blue Gold, New Zealand International Wine Show – Gold, The Marlborough Wine Show – Gold, New World Wine Awards – Gold
$15.99

Saints Gisborne Pinot Gris 750ml

Subtle pear and stone fruit aromas are supported by spicy notes with a subtle herbal hint, whilst the palate is rich and complex.
$12.99

Mud House Pinot Gris 750ml

COLOUR-Straw yellow. NOSE-Delicate aromas of quince, honeysuckle and freshly cut pear. PALATE-The front palate is luscious with flavours of nectarine and spicy pear. The smooth palate finishes with a hint of mouthwatering minerality. SERVE-Chilled PEAK DRINKING-2010 - 2016 SUGGESTED FOOD MATCH:Seared NZ Tuna & Asian Greens
Previously:  $16.99 $13.99

Church Road Pinot Gris 750ml

Church Rd Pinot Gris is made with fruit grown in Hawke's Bay, not a region known for Pinot Gris, is full fruited with Nashi pear and cinnamon spiced apple on the nose. The palate is taut and fresh with the Nashi pear running through the middle and has a long finish. Ideally matched with pea and prawn risotto.
$16.99

Mission Estate Pinot Gris 750ml

A beautifully expressed Estate Pinot Gris from Marlborough, the fragrant bouquet shows white stone fruit, fresh pear, floral and subtle spicy characters.
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Fickle Mistress Central Otago Pinot Noir 750ml

The new Central Otago-hailing Pinot Noir is rich red in colour, and accented by dark cherry and blackberry notes. The spirited name for the wine is, according to winemaker Greg Rowdon, a tribute to the fickle nature of the Pinot Noir grape. 'While it's one of the world's most respected and treasured varieties, Pinot Noir has a reputation for being notoriously difficult to grow and vinify, making 'Fickle Mistress' the perfect description,' says Rowdon. But he's quick to assert that although fickle by name, the wine's complex texture and regional characteristics make it anything but fickle in nature.
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Wairau River Pinot Noir 750ml

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.
$21.99

Jim Beam Bourbon 700ml

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
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