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Regans Orange Bitters No6 148ml

Regans' Orange bitters - absolutely magical when used in an old-fashioned. A must-have for anyone making cocktails with any kind of whisky.ABV: 45%


$26.99
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ANGOSTURA(R) aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour: -Fruit juices and fresh fruit salads -Coffee -Ice Cream (especially vanilla, coconut, rum & raisin) -Seasonings & marinades (especially for meats) -Soups & sauces
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Bombay Sapphire London Dry Gin 1000ml

London Dry gin, distilled from 100% neutral grain spirit. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste
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Famous Grouse Scotch Whisky 1000ml

Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky.
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Tanqueray Premium Gin 1000ml

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Pungent, aggressive citrus and juniper aromas. Its key botanicals are juniper, coriander and angelica root. Very flavorsome with tart cut snappy spice. Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent. Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals.
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Amarula Cream 700ml

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Kahlua Coffee Liqueur 700ml

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Ever since 1936, Kahlúa stands for a rich heritage – full of diversity and color – something truly unique. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter. Please note: As Kahlua branding has changed, if you order online you may receive a bottle of the old label. See image 2.
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Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey.
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Beefeater London Dry Gin 1000ml

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Laphroaig 10YO Islay Single Malt Scotch Whisky 700ml

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay". In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself Tasting Notes: COLOUR : Full sparkling gold NOSE: Huge smoke, seaweedy, "medicinal", with a hint of sweetness BODY: Full bodied PALATE: Suprising sweetness with hints of salt and layers of peatiness FINISH: Lingering
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Greenall's London Dry Gin 1 Litre

Nose: Rounded juniper notes and mature citrus flavours, which are fresh and punchy. TASTE: Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. FINISH: A lasting finish of delicate bitterness and residual sweetness.
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Campari Liqueur is a herb spice based liqueur named after Gaspare Campari, who was born in 1828 in Lombardy. Campari Liqueur is ever popular in the trendiest bars around town. A grapefruity, bitter-sweet, spicy concoction. Campari Liqueur's production is shrouded in mystery evidently it's rumoured, the company's president personally supervises the preparation of the concentrate of the 60 key ingredients which today are still securely locked in a bank vault. 70cl Bottle. 25% Vol.
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