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Peat's Beast Pedro Ximenez Sherrywood Finish Batch Strength Scotch Whisky 700ml

Batch strength. Finished for 6 months in Pedro Ximinez Casks. Taste: subtle sweet notes of dates and figs with the sweet hues of Spanish Sherry; an absolute juxtaposition between dry peat smoke and rum and raisin ice cream, a quite sublime dram. On the palate a real peat bite but wrapped in a gorgeous warm coat of dates, figs, hints of clove and vanilla. The peat fire stays at the back of the throat but there are strong notes of chocolate, sweet rum and raisin ice cream, burnt caramel. Incredibly long finish. Nose: Damp smoke, peat, TCP, seaweed then morphing into sweet syrupy burnt sugar notes from the Sherry cask. ABV: 54.1%


$99.99
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Edradour 12YO Caledonia SM Whisky 700ml

Caledonia Edradour is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, Caledonia. This handmade single malt is a small batch bottling. "I wrote Caledonia, in 1977 on a beach in Brittany, France, when I was genuinely homesick for Scotland. My life has always been based in Perthshire. For me, the location of Edradour, with its neat cluster of whitewashed buildings, traditional equipment and employment of ancient methods of making single malt whisky, combined with its state of the art bottling facility, typify Caledonia. So it is great to be joining forces with Andrew Symington and Edradour Distillery, to bring you this wonderfully rich and complex 12 year old single malt." Dougie Maclean At a strength of 46% ABV and unchillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. and's smallest distillery and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouth feel. Tasting Notes: Nose: Sultanas and figs balanced with honey. Palate: Liquid Christmas cake, toasted almonds and just a hint of orange spice. Just a little water opens up the depth and complexity as the fruitiness and Oloroso sherried wood comes to the fore. The result of traditional, time tested distillation processes rolls over the tongue like syrup. Finish: Gently warming, spicy and dry from a time long forgotten. ABV: 46%
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