YOUR CART / ITEMS
You have no items in your shopping cart.

Church Road McDonald Series Pinot Gris 750ml

Church Road McDonald Series Pinot Gris Primarily off the high altitude Matapiro vineyard, this is a stylish stop-fermented Pinot Gris with alluring aromas of ripe Nashi pear nuanced by musky, spicy characters. The off-dry palate has a lush, honeyed, viscous textural quality nicely balanced by a long, mineral-accented finish. Region / Country: Hawkes Bay, New Zealand Varietal: Pinot Gris


$21.99
Mates Club Reward Points 0

Customers who bought this item also bought

Church Road Pinot Gris 750ml

Church Rd Pinot Gris is made with fruit grown in Hawke's Bay, not a region known for Pinot Gris, is full fruited with Nashi pear and cinnamon spiced apple on the nose. The palate is taut and fresh with the Nashi pear running through the middle and has a long finish. Ideally matched with pea and prawn risotto.
$16.99

Jack Daniels Tennessee Whiskey 1000ml

Jack Daniel's believed "Every day we make it, we'll make it the best we can." For Jack that meant mellowing his whiskey drop by drop through 10 feet of sugar maple charcoal. Seven generations later, they still mellow the whiskey just as Mr. Jack did. The reason is simple – it imparts a distinctive smoothness folks have come to expect of Jack Daniel's charcoal mellowing which makes Jack Daniel's what it is – a Tennessee Whiskey and not a Bourbon. It refines the whiskey's rich flavour even before it is fully matured in barrels of their own making. It's a painstaking process that demands extra attention and makes the whiskey a bit more costly to craft. But Mr. Jack wouldn't have it any other way.
$59.99

Mission Reserve Fete Brut 750m

A hand harvested cuvée crafted to celebrate our 160 years of winemaking and pioneering heritage. Fête – it’s French for party, honouring our proudly French roots. Pinot Gris and Chardonnay fruit were hand harvested from our historic Taradale vineyard, and pressed very gently in the traditional manner. FOOD MATCH - Celebration canape - tiny bilini with salmon and dill
$21.99

Steve Bird Gisb Pinot Gris 750ml

Ripe, fresh, a core of fleshy Gris fruits with pears and apples, fruit spice and lager. Just dry on the palate with a creamy texture and flavours that mirror the palate plus honeysuckle and white stone fruit. Moderate acidity, balanced and well made. Drink now and through 2021.
$19.99

42 Below Feijoa Vodka 1000ml

It has a unique aroma of mint, apple and fresh feijoa and an intense flavour with notes of lime, guava, pear and pepper, with a crisp finish.
$45.99

Jules Taylor Pinot Gris 750ml

You can't go wrong with this Marlborough institution, particularly if you're planning a seafood-themed get-together over the summer. It is a particularly versatile wine that can be served as an aperitif, with seafood or with chicken dishes, and it's the ideal refreshing outdoors wine. Characterised by intense aromas of passionfruit and tropical fruit backed by citrus notes, it is elegant and balanced, with herbaceous nuances, a textural mouthfeel and a fine, persistent finish. Region / Country: Marlborough, New Zealand Varietal: Sauvignon Blanc Food Match: Seafood and Light Poultry
Previously:  $23.99 $21.99

TripleBank Pinot Gris 750ml

Pale straw in color, displays lifted fresh pear juice aromas with rose petals highlights. The palate is lush and oily with pear and tropical flavours complemented with a mineral finish.
$19.99

Crafters Union Pinot Noir 750ml

This Pinot Noir has it all. With heady aromas of fresh raspberries and blackberries, the palate shines with cherries and super soft tannins. The result is a wine rich in character and smooth on the finish. Depth, finesse and distinctively Central Otago. Warm fermentation followed, with regular mixing to extract maximum flavour and colour from the skins. 100% malolactic maturation adds complexity to this Central Otago Pinot Noir, and with a soft tannin structure, this wine is approachable while young. Mostly from the continental McArthur Ridge in Alexandra, the slopes in this region provide ideal sun exposure for our vines. Grapes were destemmed in field during harvest and spent an average of 16 days on skins, uncrushed, to develop the complex berry fruit flavours.
$21.99

Jim Beam Bourbon 1.75 Litre

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
Previously:  $74.99 $71.99

Steinlager Classic 24pk Bottles 330ml

Steinlager Classic’s international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
$45.99

Allan Scott Marl Pinot Gris 750ml

A short spell of skin contact has enhanced both colour and flavour. With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine. Vegan friendly. ABV: 13%
Previously:  $19.99 $16.99