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Bols Blue Curacao Liqueur 700ml

Bols Blue the original Blue Curaçao. Bols Blue was, and still is, the world's best-selling blue curaçao. ABV: 21%


$29.99
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Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Pungent, aggressive citrus and juniper aromas. Its key botanicals are juniper, coriander and angelica root. Very flavorsome with tart cut snappy spice. Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent. Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals.
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Everglades Triple Sec Liqueur 700ml

The Definitive ingredients for any contemporary or classic cocktail.
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Beau Rocher Cotes Du Rhone Red Wine 750ml

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Marquis D'Alban Bordeaux Merlot Cabernet 750ml

Colour: Brilliant deep red colour, with ruby hues. Nose: Complex and delicate nose of red fruit (blackcurrant, plum), spices and a delicate hint of vanilla. Palate: A powerful palate which presents mature tannins. The attack is nice and plump and gives way to a long fruity finish. Recommendations: Serve with red meats, white meats, cooked meats, quails and even boletus.
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Smirnoff Vodka 1000ml

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Bacardi White Rum 1000ml

A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
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Midori is a bright green, sweet Japanese honeydew melon flavoured liqueur produced by Suntory. Midori’s unique melon taste makes it the most refreshing and versatile mixer around. As well as adapting itself to traditional recipes, Midori's versatility also extends to original cocktails.
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Angostura Bitters 200ml

ANGOSTURA(R) aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour: -Fruit juices and fresh fruit salads -Coffee -Ice Cream (especially vanilla, coconut, rum & raisin) -Seasonings & marinades (especially for meats) -Soups & sauces
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Bols Grenadine 750ml

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Malibu Original Coconut Rum 700ml

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Kings Grenadine 1000ml

Grenadine syrup is Europe's number one fruit syrup. A vital ingredient in many cocktails for taste colour and sweetening. Non Alcoholic
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