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Inchmurrin 12YO Single Malt Scotch Whisky 700ml

Relaunched in 2015, Inchmurrin 12 Year Old is aged in a mixture of casks, including bourbon, refill and recharred wood. Light, grassy and floral. ABV: 46%



$74.99
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Kilkerran 12YO Single Malt Whisky 700ml

After 12 years and a bundle of Work In Progress bottlings, the first core release of single malt Scotch whisky from the Glengyle Distillery after reopening in 2004 is ready! The Kilkerran 12 Year Old is lightly peated and non-chill filtered, and has been matured in a combination of 70% bourbon casks and 30% Sherry casks.

$81.99

Smokehead Scotch Whisky 700ml

Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character. ABV: 43%
$69.99

Grants Elementary Carbon 6YO Scotch 1LTR

Carbon or char, is the sixth element. Found in the peat and in our charred casks, carbon is the key to unlocking a smoky whisky. Matured exclusively in heavily charred oak casks for at least six years, Grant's Elementary Carbon is deliciously smoky, sweet and smooth. For this blend, Brian Kinsman and his team selected award-winning Single Malts, as well as Peated and Grain whiskies to achieve the perfect balance between sweet highs and deep smoky lows. ABV: 40%

$64.99

Cardhu 12YO Speyside Single Malt 700ml

Appearance: Golden honey. Nose: At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt-cereal, soft, spicy wood, moorland and faint traces of wood-smoke to appear. Body: Soft, pleasing, medium. Palate: Palate Well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Enjoyable at any time, with little or no water. Finish: Quite short. Some lingering sweet smoke in the attractive, drying aftertaste.
$79.99

Johnnie Walker Double Black Scotch Whisky 700ml

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies – it's an impressive choice and ideal for sharing, whatever the occasion. ABV: 40%
$64.99

Longmorn 16YO SingleMalt 700ml

Released to replace the 15 year old, part of a relaunch of Longmorn, promoting the brand as a super premium single malt maker. This is a superb 16 year old, recommended. Nose: Fresh and green. Notes of apple peel and bramley apple, hints of citrus and herbal notes. There are some notes of balsa wood, calvados and plenty of dry oaken tannins. Palate: Rich and compact. Notes of lemon zest and a leafy greenness. A good level of tannins develops with a vinous character and spice. The oak is dry and full. Finish: Long and dry with a zesty quality. ABV: 48%

$119.99

Lambs Navy Rum 1000ml

A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb's is a dark, tannic, traditional Navy rum.
$57.99

Edradour 10YO Single Malt Scotch Whisky 700ml

Edradour is Scotland's smallest (legal) distillery. It is located in the hill's behind Pitlochry in Perthshire. The 10 year old is rich, big vanillas, lovely round complexity with a touch of chocolate peppermint.
$87.99

Appleton Estate Signature Rum 1000ml

An elegant fruit-forward expression with notes of dried apricot, fresh peach, and a subtle hint of sweet molasses. Finishes serenely, as it started. Please note: As Appleton Estate Branding has changed if you order online, you may receive a bottle of the old label. See image 2.
Previously:  $59.99 $56.99

Ledaig 10YO Isle of Mull Single Malt 700ml

LEDAIG SINGLE MALT Scotch Whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. It name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ‘safe haven’. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.

$79.99

Tullibardine Sovereign Highland Single Malt Scotch

Nose: Soft vanilla and cocoa butter on the nose. White chocolate, allspice and charred oak. Palate: A little mixed peel with notes of pear cider, allspice and creamy chocolate. A core of rich malt with hints of maple syrup. Finish: Spiced, creamy finish. Plenty of vanilla and cinnamon.
$69.99