A Perfect Coconut Rum For Making Cocktails at a impressive price. ---- Anaconda Cocktail: 1 1/2 oz Bailey's(R) Irish cream 1 1/2 oz Bacardi(R) Coco rum 1 oz dark creme de cacao 1 splash green creme de menthe 1/2 oz whipped cream 1 pinch cayenne peppers Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve. Coco-Martini: 1 1/2 oz Bacardi(R) Coco rum 3/4 oz Kahlua(R) coffee liqueur 1/2 oz brown creme de cacao Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.