It's against the law to sell liquor to customers under 18 years old. It's our policy in store to ask
customers who appear to be 25 years or under to show ID so please don't be offended if we ask you.
Patience has its rewards. Hand crafted in Golden Bay, New Zealand, Sacred Spring Barrel Aged Gin has been aged for 3 months in oak barrels. A beautiful champagne colour, the oak flavours shine through the palate with hints of sweetness, supported by the juniper, Manuka and spice that is the hallmark of Sacred Spring.
A rare thing indeed. Hand crafted in Golden Bay, New Zealand, Sacred Spring Saffron Gin combines saffron with cardamom and rosebud infused water to create an exotic, spicy and lightly floral flavour. A vibrant, golden drop, perfect for those with a taste for luxury.
An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish.