Patience has its rewards.
Hand crafted in Golden Bay, New Zealand, Sacred Spring Barrel Aged Gin has been aged for 3 months in oak barrels. A beautiful champagne colour, the oak flavours shine through the palate with hints of sweetness, supported by the juniper, Manuka and spice that is the hallmark of Sacred Spring.
The Spirit of Collaboration.
Hand crafted in Golden Bay, New Zealand, Sacred Spring partnered with Wellington cocktail institution C.G.R Merchant and Co. to create New Zealand’s first collaboration gin. Infusing cocoa husk and rooibos tea with Sacred Spring Dry Gin, they have delivered a truly serendipitous drop.
A rare thing indeed.
Hand crafted in Golden Bay, New Zealand, Sacred Spring Saffron Gin combines saffron with cardamom and rosebud infused water to create an exotic, spicy and lightly floral flavour. A vibrant, golden drop, perfect for those with a taste for luxury.
An initial wasabi kick greets you, carried by the underlying juniper berries. Orange and almonds balance the wasabi and horopito leaves creating a gentle warming. The beauty in this gin is the kelp that creates a long salty and savoury finish.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 41 stores nationwide and going strong.