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Rockburn CO Pinot Gris 750ml

Sourced from low-yield vines in the Cromwell Basin?s Parkburn vineyard, Rockburn?s Pinot Gris 2015 is infused with vibrant mineral notes, this delivers aromas of pear and stonefruit over a lean, clean palate before the long, zesty finish signs out.

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Chivas Regal 12YO Blended Scotch Whisky 700ml

Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes. Because blended is better, in life and in Scotch. ABV: 40%
Previously:  $53.99 $52.99

Jim Beam Devil's Cut 1000ml

Jim Beam take the liquid they extract from their barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create a premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil’s Cut has a robust flavor with deep color, aroma and character.

Jameson Irish Whiskey 1 Litre

Jameson Irish Whiskey is a blended Irish whiskey. 'What’s that?' you say. Well first they take the best of pot still and fine grain whiskeys, then they triple distil them - not because they have to, because they want to as it gives it it's signature smoothness. Finally, they're aged in oak casks for a minimum of 4 years.
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Matua Single Vineyard BannockBurn Pinot Noir 750ml

Central Otago Bannockburn Pinot Noir: Nikolai reckons Central Otago Pinot Noir is pretty special - unique in fact, with the potential to create a style all of its own. We love a good dark, brooding Pinot Noir - and that's what we get in Central Otago with our Single Vineyard Pinot. We choose the best quality fruit from one special vineyard to create truly exceptional Pinot Noir.

Huntaway Reserve Viognier 750ml

Richly scented with lifted apricot and floral aromatics, this wine is rich and full-bodied, with ripe stonefruit and apricot fruit flavours that persist through the palate.


Framingham Pinot Gris 750ml

We’ve been experimenting with letting our Pinot Gris grapes stay on the vine until a little later in the season. And it turns out to be worth the wait. These little beauties use the extra time to develop delicious layers of texture and complexity. We then pick the grapes by hand. The end result deserves to make its own (fashionably late) entrance, so we’ll leave you with just one flavour hint: Apple Strudel.

Astrolabe Pinot Gris 750ml

Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.


Mt Difficulty BannockBurn Central Otago Pinot Gris 750ml

This wine has aromas of white peach and peach blossom mingled with nectarine. The palate displays liscious stone fruit, while the mid palate is full, creamy and well textured. The wine has a rich, mineral driven finish.

Panhead SuperChargerAPA 6pk

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination. ABV: 5.7%

Elephant Hill HawkesBay Rose 750ml

This 2011 Rose is made from 100% Pinot Noir. The grapes were hand-picked from the Three Miners' vineyard in Alexandra, Central Otago and brought as whole bunches to our Estate winery. The grapes were gently de-stemmed, crushed and cold soaked for thirty-six hours before being pressed. The resultant juice was fermented predominantly in stainless steel tank at a cool temperature. A small percentage of barrel fermented Rose makes up the blend. Strawberry and red cherry flavours complement the nose of raspberry and spun-sugar. This is a serious, savoury Rose to be enjoyed with food. The stunning salmon pink colour is typical of Rose made from Pinot Noir.

Rockburn Tigermoth Riesling750

Tasting Notes: This medium-sweet Riesling, inspired by the Spätlese wines of Germany, is produced from the Parkburn (Cromwell Basin) Vineyard. Pear and mandarin juice dominate the nose while the palate is filled with lively notes of tangerine and lime. The immaculately balanced rich sweetness and fine acidity are brought to completion by a long cleansing finish. Easily enjoyed as an aperitif, or with long lunches, cheese, white meat or delicate seafood dishes.