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Hunters Marlborough Pinot Noir 750ml

Ripe plum and berries aromas marry together with a subtle earthy complexity on the nose. The palate shows persistent rich cherry/plum flavours to form a wine with medium body that is extremely enjoyable. This wine will reward cellaring for 2 – 5 years. Technical notes Harvest Dates: 11 March – 4 April 2009 Brix at Harvest: 23.6 Average Alcohol: 14% Total Acidity: 5.8 g/l Residual Sugar: 0.6 g/l Bottling Date: 29 March 2010 Fruit Source: 100% Wairau Valley, Marlborough, New Zealand Awards New World Wine Awards - GOLD TiZwine Tasting Results – May 2011 – 3 stars Royal Easter Show Wine Awards 2011 – Bronze San Francisco International Wine Show 2011 - Bronze


$29.99
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Astrolabe Marlborough Pinot Noir 750ml

Aroma: Savoury ripe plum and cherry, with a hint of game and smoky oak. Palate: Full to medium bodied wine with round, mouthfilling flavours of plum, cherry, pleasing weight with good acidity. Oak integrates nicely with the fruit, and helps with the silky tannin structure. Suggested Foods: Farm raised venison, tender rare lamb, mild game, duck and oily fsh such as tuna and salmon.
$29.99

Jules Taylor Pinot Noir 750ml

Floral, slightly dusty, a musky damson, a dusky maiden or a starry diadem? All three and more. This Pinot Noir is cherry drenched, soaked in splendour, a seductive yet demure, pretty thing, charming but a tad earthy too, bless her brogues. Very flavoursome, with a fruit-filled and savoury touched palate, generous of spirit, kind of heart and with a slight skip in its two-step that disarms with charm. Region / Country: Marlborough, New Zealand Varietal: Pinot Noir Volume: 750ml Food Match: Pasta/Pizza
$31.99

Akarua Central Otago Chardonnay 750ml

REGION: Central Otago Sub Region: Bannockburn APPEARANCE: Golden, straw colour BOUQUET: A full bodied wine showing citrus and tropical aromas PALATE: The palate is rich with stonefruit and vanillin supported by a lingering minerality typical of the region, which provides great length.
$24.99

Devil's Staircase CO Pinot Noir 750ml

A devil of a Pinot Noir this....'Better the devil you know,' intoned Dave Dobbyn, and by the case-lots that cascade to the Cortinas in our carparks, clearly many of you have cosied up to Lucifer with much enthusiasm. As you should, for he offers a dizzying blend of fast, firm fruit, tempting spices and alluring earthen notes, all for the price of, well, not even your soul.
$26.99

Rockburn Cen Otago Pinot Noir 750ml

The 2010 vintage yielded beautiful fruit from each of our sites, and we have simply guided this fruit gently through to the bottle with minimal handling. Our 'hands-off' approach delivers a pure expression of Central Otago to your glass; very deeply fruited with delicate floral tones enhanced by nuances of dark chocolate, and supple, lithe tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 5-7 years. Awards: Gold - Best in Class: International Wine & Spirit Competition 2011 Gold Medal: New Zealand International Wine Show 2011 Pure Gold Medal: Air New Zealand Wine Awards 2011 5 Stars: Winestate Magazine 4 Stars: Cuisine Magazine
$41.99

Te Mata Estate Hawkes Bay Chardonnay 750ml

Te Mata Estate Hawkes Bay Chardonnay 750ml This chardonnay has ripe stonefruit and citrus characters subtly enhanced by fermentation in seasoned oak barrels, lees contact and a creamy malolactic influence, to create a rich and elegant wine.
$21.99

Cloudy Bay Pinot Noir 750ml

Intensely fragrant with alluring aromas of dark plums and lifted hints of blueberry, layered over spicy sandalwood and smoky bacon. The palate is succulent and flavoursome with dark fruits and toasty oak gently supported by plush tannins. The 2007 Cloudy Bay Pinot Noir has the intensity delivered by a naturally low-cropping season ... and a fine velvety finish.
$49.99

Cloudy Bay Sauvignon Blanc 750ml

Pale straw green in colour and enticingly fragrant, the Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.
$39.99

Gunn Estate Reserve Pinot Noir 750ml

Gunn Est Reserve Pinot Noir 750ml It's no surprise this is such a favourite. Savoury spices mingle with black cherry and wild strawberry notes. The palate is supple with warm, brambly fruit followed by a lingering taste of ripe, red berries. Serve at room temperature and ideal with red game meats, wild pheasant, duck, hare, beef or lamb.
Previously:  $14.99 $13.99

Squealing Pig Central Otago Pinot Noir 750ml

The Squealing Pig Central Otago 2010 Pinot Noir is a must try. The wine is crafted from selected parcels of fruit from premium vineyards in Central Otago and is a dense-coloured, velvet textured wine with blackberry, cherry and cocoa characteristics. 10 months in French Oak barrels and the cutest name and label you'll have seen in a while. Americans in particular will adore this wine as they love animals on their labels. They call it 'Critter Wine'. So Squealing Pig's Pinot Noir will go well here downunder, especially if cellared, and with the Northern Hemisphere folk as well. Official Tasting Notes... Colour: Deep red in colour with vibrant purple hues. Nose: This wine has a complex nose of red cherry, blackberry and cocoa aromas. Palate: The palate is rich and generous with velvet like tannins that offer wonderful length to the finish.
$27.99

Fickle Mistress Central Otago Pinot Noir 750ml

The new Central Otago-hailing Pinot Noir is rich red in colour, and accented by dark cherry and blackberry notes. The spirited name for the wine is, according to winemaker Greg Rowdon, a tribute to the fickle nature of the Pinot Noir grape. 'While it's one of the world's most respected and treasured varieties, Pinot Noir has a reputation for being notoriously difficult to grow and vinify, making 'Fickle Mistress' the perfect description,' says Rowdon. But he's quick to assert that although fickle by name, the wine's complex texture and regional characteristics make it anything but fickle in nature.
$27.99

Esk Valley VS Pinot Noir 750ml

Situated in the north of New Zealand’s picturesque Hawkes Bay, at Bay View is The Esk Valley Estate winery. The winery sources fruit from Hawkes Bay, including the world-renowned Gimblett Gravels and Marlborough, as both regions consistently produce grapes of an extremely high quality. Esk Valley is a boutique winery, but it is unique in that many of the techniques used to craft its award-winning wines are dictated by the winery itself. The old concrete vats, the layout of the buildings, and the absence of modern technology mean the people at Esk Valley have had to make wine in a simple, honest, hands-on way. The people at Esk Valley are as important to the wine-making process as the vines and the high quality grapes they produce. The main pre-requisite for working at Esk Valley is a genuine passion and excitement for wine. 'This Pinot Noir' is a regional blend from selected vineyard sites in both the Wairau and Awatere Valleys. The vineyards are trained on a VSP trellis and managed intensively managed to produce low yields of excellent quality fruit. Shoot thinning, bunch thinning and leaf plucking are all employed in the pursuit of quality. This is an elegant and complex style of Pinot Noir. Very varietal and typical of Marlborough Pinot Noir, it exhibits flavours of red fruits, plum, cherry, currants with notes of clove and spice and a subtle oak influence. Its elegance and underlying acidity make it very food friendly. Enjoy with a wide range of game dishes, red meats, duck, pork and tuna.
$21.99